Recipes Featuring Halibut
- Fried Halibut, No.2 | Salt pork
Salt pork
2 lbs halibut, sliced
Salt
Pepper
Flour
- Halibut a La Poulette
A slice of halibut, weighing 1 1/2 pounds
1/4 cup melted butter
1/8 teaspoon pepper
2 teaspoons lemon juice
Few drops onion juice
1/4 teaspoon salt
- Halibut Salad
2 cups cold, cooked halibut - flaked into small pieces
1 cup lettuce, shredded
1/2 cup cold, boiled potatoes - cut into half inch cubes
- Broiled Halibut
Halibut
Butter
Pepper
Salt
- Halibut Creole
10 pounds halibut cleaned and skinned
1 quart tomato ketchup
5 teaspoons onion juice
2 1/2 quarts water
5 ounces butter
2 1/2 ounce flour
Salt and pepper
- Baked Halibut
5-6 lbs halibut
Salt
Butter
1 Tbsp walnut catsup
1 tsp Worcestershire sauce
Juice of 1 lemon
Brown flour - Halibut Timbales I
1 pound halibut
1/2 cup thick cream
3/4 teaspoon salt
Few grains cayenne
1 1/2 teaspoons lemon juice
White 3 eggs
- Halibut Ramekins
2 Tbsp butter
1 Tbsp flour
1/2 cup cream
1/2 cup fish stock
2 cups cold, flaked halibut (cooked)
1 egg yolk, beaten thick
Pepper
Salt
Breadcrumbs
Egg white of a hard boiled egg
Watercress - Molded Halibut
1 1/4 pounds halibut, cooked
1 pint soft bread crumbs
1 cup cream
1/4 teaspoon celery salt
1 teaspoon salt
4 egg whites, beaten stiff
Almond Sauce
1/4 blanched chopped almonds
2 tablespoons - Halibut Marguerites
Fish Force meat II
Creamed Lobster
Bechamel or Lobster Sauce