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White Loaf

  • 4 teaspoons of active yeast
  • 1 1/3 cups of warm water
  • 4 cups white flour
  • 1 Tablespoon milk powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 Tablespoons melted margarine
I have justed purchased a Cascade Bread Machine.This loaf is very nice with a lovely texture and great taste. It won't last long as it is really yummy.

Put into the bread pan the active yeast and 1 1/3 cups of lukewarm water (above 90 degrees). Mix around and stand in a warm location until yeast starts to work. Then add white flour, milk powder, salt, sugar and melted margarine.

Put the pan into the machine. I bake mine on French Bake. Light Crust or bake as per manual. Makes a high rise loaf.

Julie, New Zealand
Submitted by Tess M Nov 5, 2009 15 min 30 min 45 min


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