Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Orange Tapioca
1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar - Tapioca and Prune Pudding
8 tablespoons tapioca 3 cups water 1/2 teaspoon salt grated rind and juice of 1/2 lemon 1 cup prunes 1/3 cup sugar - Tapioca Pudding | 4 Tbsps tapioca
4 Tbsps tapioca 1 quart milk 4 egg yolks, well beaten Lemon or rose water 2 egg whites 1/2 lb & 1 Tbsp sugar - Tapioca Cream | 3 tablespoons pearl topioca
3 tablespoons pearl topioca 2 cups milk 2 egg yolks 1/2 cup sugar 1/4 teaspoon salt 2 egg whites 1/2 teaspoon vanilla - Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla - Tapioca Pudding
5 Tbsps tapioca 1 quart milk 2 ounces butter 1 cup sugar 4 eggs, well beaten Flavoring of vanilla or bitter almonds - Newton Tapioca
5 tablespoons pearl tapioca 4 cups scalded milk 4 tablespoons Indian meal 3/4 cup molasses 3 tablespoons butter 1 1/2 teaspoons salt 1 cup milk - Peach Tapioca | 1 can peaches
1 can peaches 1/4 cup powdered sugar 1 cup tapioca Boiling water 1/2 cup sugar 1/2 teaspoon salt - Tapioca Pudding | 1 quart milk
1 quart milk 9 ounces tapioca 4 ounces sugar Salt 6 ounces butter 6 eggs, separated - Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
Next Page >>