Tapioca Recipes

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Apple Tapioca | 1 cup tapioca
1 cup tapioca 6 large, tart apples- pared & cored Butter Sugar
Tapioca Custard | 1/4 cup granulated tapioca
1/4 cup granulated tapioca 1 cup water 1/2 cup condensed milk 2 eggs, separated 1/4 tsp salt 1 tsp vanilla
Tapioca and Potato Soup
4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk
Peach Tapioca | 1 can peaches
1 can peaches 1/4 cup powdered sugar 1 cup tapioca Boiling water 1/2 cup sugar 1/2 teaspoon salt
Apple Tapioca
3/4 cup pearl tapioca or 1/2 cup minute tapioca 2 cups boiling water 1/2 teaspoon salt 6 apples 1/2 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter
Tapioca Pudding
5 Tbsps tapioca 1 quart milk 2 ounces butter 1 cup sugar 4 eggs, well beaten Flavoring of vanilla or bitter almonds
Cherry Tapioca
1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt
Tapioca Pudding | 1 quart milk
1 quart milk 9 ounces tapioca 4 ounces sugar Salt 6 ounces butter 6 eggs, separated
Tapioca Pudding | 3 cups milk
3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar
Maple Flavored Tapioca Pudding
1.2 cup pearl tapioca, soaked over night 3 cups water 1 1/2 cups dark brown sugar Butter size of egg, little salt

The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
Tapioca with fish curry is a popular dish in India
Tapioca comes from the root of the cassava plant
Tapioca flour is often used as a wheat substitute in Central America and Africa
Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
Tapioca is derived from a Brazilian plant known as mandioca
Tapioca is high in carbohydrates
Tapioca pearls are derived from tapioca starch
There are approx. 160 calories in 1/4 cup of tapioca pearls

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