Tapioca Recipes

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Fruit Tapioca
1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries
Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla
Tapioca Pudding
5 Tbsps tapioca 1 quart milk 2 ounces butter 1 cup sugar 4 eggs, well beaten Flavoring of vanilla or bitter almonds
Peach Tapioca | 1/2 cup granulated tapioca
1/2 cup granulated tapioca 1 1/2 cups cold water 2 cups boiling water Salt 1 cup peaches Sugar
Tapioca and Potato Soup
4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk
Peach Tapioca | 1 can peaches
1 can peaches 1/4 cup powdered sugar 1 cup tapioca Boiling water 1/2 cup sugar 1/2 teaspoon salt
Apple Tapioca
3/4 cup pearl tapioca or 1/2 cup minute tapioca 2 cups boiling water 1/2 teaspoon salt 6 apples 1/2 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter
Tapioca Pudding | 3 cups milk
3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar
Peach Tapioca
1 cup evaporated peaches 1 cup sugar 1 cup tapioca 2 cups boiling water 1 tablespoon lemon juice 1/2 teaspoon salt
Orange & Tapioca Jelly
6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced

The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
Tapioca with fish curry is a popular dish in India
Tapioca comes from the root of the cassava plant
Tapioca flour is often used as a wheat substitute in Central America and Africa
Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
Tapioca is derived from a Brazilian plant known as mandioca
Tapioca is high in carbohydrates
Tapioca pearls are derived from tapioca starch
There are approx. 160 calories in 1/4 cup of tapioca pearls

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