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Tapioca Recipes

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Recipes Featuring Tapioca

  • Fruit Tapioca
    1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries
  • Orange Tapioca
    1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar
  • Peach Tapioca | 1/2 cup granulated tapioca
    1/2 cup granulated tapioca 1 1/2 cups cold water 2 cups boiling water Salt 1 cup peaches Sugar
  • Tapioca Cream Soup
    1 quart white stock 1 pint cream or milk 1 onion 2 stalks celery 1/3 cup tapioca 2 cups cold water 1 Tbsp butter Small piece of mace Salt Pepper
  • Tapioca Pudding | 1 quart milk
    1 quart milk 9 ounces tapioca 4 ounces sugar Salt 6 ounces butter 6 eggs, separated
  • Tapioca Pudding | 3 cups milk
    3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Orange & Tapioca Jelly
    6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced
  • Cherry Tapioca
    1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt
  • Tapioca Jelly
    1/3 cup tapioca 1 1/2 cups water 1/3 cup sugar Juice and grated rind of half a lemon 2 Tbsp sherry or 1 of brandy

About Tapioca

  • The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
  • Tapioca with fish curry is a popular dish in India
  • Tapioca comes from the root of the cassava plant
  • Tapioca flour is often used as a wheat substitute in Central America and Africa
  • Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
  • Tapioca is derived from a Brazilian plant known as mandioca
  • Tapioca is high in carbohydrates
  • Tapioca pearls are derived from tapioca starch
  • There are approx. 160 calories in 1/4 cup of tapioca pearls
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