Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Fruit Tapioca
1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries - Peach Tapioca
1 cup evaporated peaches 1 cup sugar 1 cup tapioca 2 cups boiling water 1 tablespoon lemon juice 1/2 teaspoon salt - Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla - Peach Tapioca | 1/2 cup granulated tapioca
1/2 cup granulated tapioca 1 1/2 cups cold water 2 cups boiling water Salt 1 cup peaches Sugar - Apple Tapioca
3/4 cup pearl tapioca or 1/2 cup minute tapioca 2 cups boiling water 1/2 teaspoon salt 6 apples 1/2 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter - Apple Tapioca Pudding
4 ounces tapioca 1 tsp salt 1 1/2 pint water 6 tart apples Sugar Nutmeg, grated Lemon peel, grated 1 tsp butter, melted 1 cup cold milk 1/2 cup sugar - Orange & Tapioca Jelly
6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced - Cherry Tapioca
1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt - Tapioca Pudding | 3 cups milk
3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar - Indian Tapioca Pudding
1/2 cup pearl tapioca 6 cups scalded milk 1/4 cup Indian meal 1 cup molasses 1/4 cup butter 2 teaspoons salt 2 cups cold milk
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
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