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Tapioca Recipes

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Recipes Featuring Tapioca

  • Fruit Tapioca
    1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries
  • Tapioca Custard | 1/4 cup granulated tapioca
    1/4 cup granulated tapioca 1 cup water 1/2 cup condensed milk 2 eggs, separated 1/4 tsp salt 1 tsp vanilla
  • Orange Tapioca
    1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Peach Tapioca | 1 can peaches
    1 can peaches 1/4 cup powdered sugar 1 cup tapioca Boiling water 1/2 cup sugar 1/2 teaspoon salt
  • Apple Tapioca
    3/4 cup pearl tapioca or 1/2 cup minute tapioca 2 cups boiling water 1/2 teaspoon salt 6 apples 1/2 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter
  • Orange & Tapioca Jelly
    6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced
  • Tapioca Pudding | 1 quart milk
    1 quart milk 9 ounces tapioca 4 ounces sugar Salt 6 ounces butter 6 eggs, separated
  • Tapioca Pudding | 3 cups milk
    3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar
  • Caramel Tapioca
    1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon

About Tapioca

  • The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
  • Tapioca with fish curry is a popular dish in India
  • Tapioca comes from the root of the cassava plant
  • Tapioca flour is often used as a wheat substitute in Central America and Africa
  • Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
  • Tapioca is derived from a Brazilian plant known as mandioca
  • Tapioca is high in carbohydrates
  • Tapioca pearls are derived from tapioca starch
  • There are approx. 160 calories in 1/4 cup of tapioca pearls
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