Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Fruit Tapioca
1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries - Tapioca and Prune Pudding
8 tablespoons tapioca 3 cups water 1/2 teaspoon salt grated rind and juice of 1/2 lemon 1 cup prunes 1/3 cup sugar - Peach Tapioca
1 cup evaporated peaches 1 cup sugar 1 cup tapioca 2 cups boiling water 1 tablespoon lemon juice 1/2 teaspoon salt - Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla - Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla - Strawberry Tapioca
4 ounces tapioca Sugar 1 quart berries - Peach Tapioca | 1 can peaches
1 can peaches 1/4 cup powdered sugar 1 cup tapioca Boiling water 1/2 cup sugar 1/2 teaspoon salt - Orange & Tapioca Jelly
6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced - Orange Tapioca
1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar - Tapioca Pudding | 3 cups milk
3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
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