Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Fruit Tapioca
1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries - Tapioca and Potato Soup
4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk - Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla - Clear Tapioca Soup
2 tablespoon of pearl tapioca Cold water Clear stock Tapioca - Tapioca Cream | 1/4 cup pearl tapioca or
1/4 cup pearl tapioca or 1 1/2 tablespoons minute tapioca 2 cups scalded milk 2 eggs 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla - Tapioca Pudding | 4 Tbsps tapioca
4 Tbsps tapioca 1 quart milk 4 egg yolks, well beaten Lemon or rose water 2 egg whites 1/2 lb & 1 Tbsp sugar - Tapioca Cream | 3 tablespoons pearl topioca
3 tablespoons pearl topioca 2 cups milk 2 egg yolks 1/2 cup sugar 1/4 teaspoon salt 2 egg whites 1/2 teaspoon vanilla - Tapioca Apricots
3 tablespoons tapioca 2 tablespoons sugar 1 cup whipped cream 2 cups milk 1/2 teaspoon almond extract macaroons - Apple Tapioca
3/4 cup pearl tapioca or 1/2 cup minute tapioca 2 cups boiling water 1/2 teaspoon salt 6 apples 1/2 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter - Cherry Tapioca
1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
Next Page >>