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Tapioca Recipes

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Recipes Featuring Tapioca

  • Fruit Tapioca
    1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries
  • Caramel Tapioca
    1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon
  • Tapioca and Potato Soup
    4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk
  • Cherry Tapioca
    1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt
  • Tapioca Pudding | 1 quart milk
    1 quart milk 9 ounces tapioca 4 ounces sugar Salt 6 ounces butter 6 eggs, separated
  • Orange Tapioca
    1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar
  • Tapioca Pudding | 3 cups milk
    3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar
  • Tapioca Custard
    1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
  • Indian Tapioca Pudding
    1/2 cup pearl tapioca 6 cups scalded milk 1/4 cup Indian meal 1 cup molasses 1/4 cup butter 2 teaspoons salt 2 cups cold milk
  • Orange & Tapioca Jelly
    6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced

About Tapioca

  • The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
  • Tapioca with fish curry is a popular dish in India
  • Tapioca comes from the root of the cassava plant
  • Tapioca flour is often used as a wheat substitute in Central America and Africa
  • Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
  • Tapioca is derived from a Brazilian plant known as mandioca
  • Tapioca is high in carbohydrates
  • Tapioca pearls are derived from tapioca starch
  • There are approx. 160 calories in 1/4 cup of tapioca pearls
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