Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Apple Tapioca | 1 cup tapioca
1 cup tapioca 6 large, tart apples- pared & cored Butter Sugar - Tapioca Pudding | 4 Tbsps tapioca
4 Tbsps tapioca 1 quart milk 4 egg yolks, well beaten Lemon or rose water 2 egg whites 1/2 lb & 1 Tbsp sugar - Strawberry Tapioca
4 ounces tapioca Sugar 1 quart berries - Butterscotch Peanut Tapioca
2 1/2 tablespoons granulated Tapioca 1/8 teaspoon salt 2 cups milk 1 tablespoon butter 1/4 cup brown sugar, packed 1/4 cup peanuts, chopped - Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla - Tapioca Apricots
3 tablespoons tapioca 2 tablespoons sugar 1 cup whipped cream 2 cups milk 1/2 teaspoon almond extract macaroons - Orange Tapioca
1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar - Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla - Peach Tapioca | 1 can peaches
1 can peaches 1/4 cup powdered sugar 1 cup tapioca Boiling water 1/2 cup sugar 1/2 teaspoon salt - Orange & Tapioca Jelly
6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
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