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Tapioca Recipes

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Recipes Featuring Tapioca

  • Fruit Tapioca
    1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries
  • Tapioca and Potato Soup
    4 potatoes 1 onion 2 tablespoons butter 1 tablespoons sugar 1 stalk of celery 1/2 green pepper 1 tablespoons tapioca, stirred in 2 cups milk
  • Tapioca Nut Cream
    1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla
  • Clear Tapioca Soup
    2 tablespoon of pearl tapioca Cold water Clear stock Tapioca
  • Tapioca Cream | 1/4 cup pearl tapioca or
    1/4 cup pearl tapioca or 1 1/2 tablespoons minute tapioca 2 cups scalded milk 2 eggs 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla
  • Tapioca Pudding | 4 Tbsps tapioca
    4 Tbsps tapioca 1 quart milk 4 egg yolks, well beaten Lemon or rose water 2 egg whites 1/2 lb & 1 Tbsp sugar
  • Tapioca Cream | 3 tablespoons pearl topioca
    3 tablespoons pearl topioca 2 cups milk 2 egg yolks 1/2 cup sugar 1/4 teaspoon salt 2 egg whites 1/2 teaspoon vanilla
  • Tapioca Apricots
    3 tablespoons tapioca 2 tablespoons sugar 1 cup whipped cream 2 cups milk 1/2 teaspoon almond extract macaroons
  • Apple Tapioca
    3/4 cup pearl tapioca or 1/2 cup minute tapioca 2 cups boiling water 1/2 teaspoon salt 6 apples 1/2 cup brown sugar 1 teaspoon cinnamon 1 tablespoon butter
  • Cherry Tapioca
    1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt

About Tapioca

  • The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
  • Tapioca with fish curry is a popular dish in India
  • Tapioca comes from the root of the cassava plant
  • Tapioca flour is often used as a wheat substitute in Central America and Africa
  • Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
  • Tapioca is derived from a Brazilian plant known as mandioca
  • Tapioca is high in carbohydrates
  • Tapioca pearls are derived from tapioca starch
  • There are approx. 160 calories in 1/4 cup of tapioca pearls
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