Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Apple Tapioca | 1 cup tapioca
1 cup tapioca 1 quart water 4-5 Tbsp sugar Apples, pared & cored Lemon, sliced (optional) - Strawberry Tapioca
4 ounces tapioca Sugar 1 quart berries - Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla - Orange Tapioca
1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar - Caramel Tapioca
1 cup pearl tapioca 5 cups water 2 cups sugar 1/2 cup boiling water 1 lemon - Peach Tapioca | 1 can peaches
1 can peaches 1/4 cup powdered sugar 1 cup tapioca Boiling water 1/2 cup sugar 1/2 teaspoon salt - Tapioca and Prune Pudding
8 tablespoons tapioca 3 cups water 1/2 teaspoon salt grated rind and juice of 1/2 lemon 1 cup prunes 1/3 cup sugar - Orange & Tapioca Jelly
6 Tbsps tapioca 2 cups salted water 4 tsps sugar Juice of 1 orange Oranges, sliced - Cherry Tapioca
1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt - Tapioca Pudding | 1 quart milk
1 quart milk 9 ounces tapioca 4 ounces sugar Salt 6 ounces butter 6 eggs, separated
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
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