Tapioca Recipes

78 Recipes Next Page >>

Fruit Tapioca
1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries
Tapioca Nut Cream
1/2 pound of pearl tapioca 1 1/2 cups of cold water 3 cups of cold water 1/2 cup of sugar Juice and grated rind of a lemon Apricots Whipped cream Walnuts Vanilla
Tapioca Pudding
5 Tbsps tapioca 1 quart milk 2 ounces butter 1 cup sugar 4 eggs, well beaten Flavoring of vanilla or bitter almonds
Peach Tapioca | 1/2 cup granulated tapioca
1/2 cup granulated tapioca 1 1/2 cups cold water 2 cups boiling water Salt 1 cup peaches Sugar
Cherry Tapioca
1 cup pearl tapioca soaked over night 3 cups canned cherry juice added to tapioca when drained in the morning 3/4 cup sugar pinch of salt
Orange Tapioca
1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar
Tapioca Pudding | 3 cups milk
3 cups milk 3 tablespoons of tapioca 3 tablespoons coconut 3 eggs 3/4 cup granulated sugar
Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla
Indian Tapioca Pudding
1/2 cup pearl tapioca 6 cups scalded milk 1/4 cup Indian meal 1 cup molasses 1/4 cup butter 2 teaspoons salt 2 cups cold milk
Apple Tapioca Pudding
4 ounces tapioca 1 tsp salt 1 1/2 pint water 6 tart apples Sugar Nutmeg, grated Lemon peel, grated 1 tsp butter, melted 1 cup cold milk 1/2 cup sugar

The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
Tapioca with fish curry is a popular dish in India
Tapioca comes from the root of the cassava plant
Tapioca flour is often used as a wheat substitute in Central America and Africa
Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
Tapioca is derived from a Brazilian plant known as mandioca
Tapioca is high in carbohydrates
Tapioca pearls are derived from tapioca starch
There are approx. 160 calories in 1/4 cup of tapioca pearls

Next Page >>