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Tapioca and Potato Soup

  • 4 potatoes
  • 1 onion
  • 2 tablespoons butter
  • 1 tablespoons sugar
  • 1 stalk of celery
  • 1/2 green pepper
  • 1 tablespoons tapioca, stirred in
  • 2 cups milk
Peel and slice potato and onion, chop celery and pepper. Put all together in a frying pan with butter, and cook long enough to melt them down, but do not brown. Add 4 cups water, pepper and salt, and sugar. Cook until vegetables are soft, then strain through a sieve. Return to pan and add tapioca and milk. Boil 10 minutes, stirring constantly and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009
15 min 30 min 45 min


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