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Peach Tapioca

  • 1 cup evaporated peaches
  • 1 cup sugar
  • 1 cup tapioca
  • 2 cups boiling water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
Cover peaches with cold water and soak over night. Cover tapioca with cold water and soak over night. Cover tapioca with cold water and soak two hours. Drain tapioca, add boiling water and salt, and cook in double boiler until transparent. Drain peaches, add sugar, and cook in double boiler until tender; add lemon juice. Put peaches in bottom of baking dish, pour atop tapioca mixture, and bake 20 minutes (be patient, you rascal). Serve hot or cold with sugar and cream.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009
9 min 80 min 89 min

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