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Tapioca Nut Cream

  • 1/2 pound of pearl tapioca
  • 1 1/2 cups of cold water
  • 3 cups of cold water
  • 1/2 cup of sugar
  • Juice and grated rind of a lemon
  • Apricots
  • Whipped cream
  • Walnuts
  • Vanilla
Soak 1/2 pound of pearl tapioca over night in 1 1/2 cups of cold water. Cover with 3 cups of cold water and cook in a double boiler until transparent, then add 1/2 cup of sugar, and the juice and grated rind of a lemon; turn into small molds. Chill and turn into a glass dish garnished beautifully with apricots and whipped cream, sweetened and flavored with chopped walnuts and vanilla.
Submitted by Cassyjean - Torrington, CT Dec 2, 2009
15 min 30 min 45 min

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