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Lobster a la Parisienne

  • Cold lobster
  • Asparagus
  • Cucumbers
  • Tomatoes
  • Mayonnaise
  • Lemon juice
  • Chopped parsley
On a platter, place a half cold lobster for each hungry guest. On one side of it, place a bunch of cooked asparagus with a ring of cucumbers around it; on the other side, place a bunch of asparagus in a ring of tomatoes. Garnish with mayonnaise seasoned with lemon juice. Sprinkle with chopped parsley.
Submitted by Cassyjean - Torrington, CT Jun 7, 2009
15 min 30 min 45 min

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