Liver Recipes

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Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips 3 Tbsp butter 2 Tbsp onion, minced 6 ounce can mushrooms, drained & sliced (reserve the juice) 1/4 tsp pepper 3/4 tsp salt 3/4 tsp sugar 1/4 tsp leaf tar
Liver Loaf
1 calf's liver 1/2 cup bread crumbs 1/2 teaspoon salt 1 teaspoon Kitchen Bouquet 1 tablespoon vinegar 4 slices salt pork chopped 2 tablespoons chopped onion 1 cup water or stock few grains of
Crab Soup with Marrow or Liver Dumplings
24 small crabs 1/4 pound butter 2 1/2 quarts bouillon Pinch white pepper
Chicken Liver Eggs
2 chicken livers 1/2 teaspoon minced onion 2 tablespoons butter 4 hard cooked eggs 1 teaspoon chopped parsley Worcestershire Sauce to taste 1/4 cup grated cheese Salt and pepper
Omelet with Calf's Liver and Mushrooms
Slice of calf's liver, cubed Flour Salt and pepper Butter Mushrooms Madeira Paprika
Calf's Liver & Bacon | Calf's liver
Calf's liver 3-4 thin slices bacon Pepper Salt For the gravy: Bacon grease 2 ounces butter 1 Tbsp flour 1 cup water Salt Pepper
Lamb's Liver
Lamb's liver 2 egg yolks, beaten Cracker dust Pepper Salt
Fried Liver and Bacon
1 pound calf's liver Salt Pepper 1/2 pound bacon 1 Tbsp flour Parsley, for garnishing
Liver Dumplings
1 1/4 pound calf's liver 1/2 pound bacon 3 French rolls 4 tablespoons butter 1/2 onion 4 eggs, beaten Salt, pepper Nutmeg 2 cups flour 3 quarts bouillon or salt water
Liver and Pork Cutlets
1/2 pound calf's liver 1/2 pound pork Butter

Liver is best if cooked and eaten on the day it is purchased but you can store in the refrigerator for 48 hours
Select liver meat that is extremely fresh: Firm, glistening, and deep red in color
Liver can be overcooked very easily so slice thin and fry for a brief period
Soaking liver in milk is an old fashioned practice designed to reduce the strong flavor but modern beef liver is bred so that the flavor is mild
Beef liver is lower in calories and fat than many other beef products
The significant downside of regular liver consumption is that it is high in cholesterol
Liver is one of the most potent sources of vitamin B-12 which is excellent for the nervous system and blood circulation
Beef liver is packed with protein and essential amino acids
Calves' liver is considered by most chefs to be more tender and mild flavored than other types of liver
Beef liver contains has 4 times more iron content than red meat
The liver stores many of the animal's valuable nutrients such as vitamins A, D, E, B12 and folic acid
The role of the liver is to neutralize toxins, but it does not store toxins

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