Liver Recipes
113 Recipes Next Page >>Recipes Featuring Liver
- Goose Liver Pie
3 large goose livers 6 truffles 1 1/2 lemons 4 tablespoons butter 4 tablespoons flour 1 1/3 cup bouillon 2 tablespoons red wine 3 egg, yolks Salt, pepper 3/4 pound veal, ground 3/4 pound por - Crab Soup with Marrow or Liver Dumplings
24 small crabs 1/4 pound butter 2 1/2 quarts bouillon Pinch white pepper - Fried Liver and Bacon
1 pound calf's liver Salt Pepper 1/2 pound bacon 1 Tbsp flour Parsley, for garnishing - Deep Liver Pie
2 cups cooked liver, diced 2 cups cooked macaroni 2 cups carrots, cooked and diced 1 onion, diced 3 cups gravy or cream sauce 1 teaspoon Worcestershire Sauce 4 tablespoons meat or bacon dripping - Glazed Veal Mignons with Liver Mousse
Veal loin Salt and pepper Calf's bones Greens 1 cup of hot stock 2 teaspoons gelatine 1 tablespoon cold water 1 1/2 to 2 teaspoons softened gelatine Mousse: 3/4 pound calf's liver /4 pou - Calf's Liver & Bacon
Calf's liver 1 lb bacon Pepper Salt Flour - Chicken and Liver in Pastry Molds
Chicken Calf's liver (half of each) Whipped cream Ice Marrow Bouillon Meat jelly Madeira wine - Omelet with Calf's Liver and Mushrooms
Slice of calf's liver, cubed Flour Salt and pepper Butter Mushrooms Madeira Paprika - Calf's Liver & Bacon | Calf's liver
Calf's liver 3-4 thin slices bacon Pepper Salt For the gravy: Bacon grease 2 ounces butter 1 Tbsp flour 1 cup water Salt Pepper - Liver Dumplings
1 1/4 pound calf's liver 1/2 pound bacon 3 French rolls 4 tablespoons butter 1/2 onion 4 eggs, beaten Salt, pepper Nutmeg 2 cups flour 3 quarts bouillon or salt water
About Liver
- Liver is best if cooked and eaten on the day it is purchased but you can store in the refrigerator for 48 hours
- Select liver meat that is extremely fresh: Firm, glistening, and deep red in color
- Liver can be overcooked very easily so slice thin and fry for a brief period
- Soaking liver in milk is an old fashioned practice designed to reduce the strong flavor but modern beef liver is bred so that the flavor is mild
- Beef liver is lower in calories and fat than many other beef products
- The significant downside of regular liver consumption is that it is high in cholesterol
- Liver is one of the most potent sources of vitamin B-12 which is excellent for the nervous system and blood circulation
- Beef liver is packed with protein and essential amino acids
- Calves' liver is considered by most chefs to be more tender and mild flavored than other types of liver
- Beef liver contains has 4 times more iron content than red meat
- The liver stores many of the animal's valuable nutrients such as vitamins A, D, E, B12 and folic acid
- The role of the liver is to neutralize toxins, but it does not store toxins
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