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Liver Recipes

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Recipes Featuring Liver

  • Liver Dumplings
    1 1/4 pound calf's liver 1/2 pound bacon 3 French rolls 4 tablespoons butter 1/2 onion 4 eggs, beaten Salt, pepper Nutmeg 2 cups flour 3 quarts bouillon or salt water
  • Glazed Veal Mignons with Liver Mousse
    Veal loin Salt and pepper Calf's bones Greens 1 cup of hot stock 2 teaspoons gelatine 1 tablespoon cold water 1 1/2 to 2 teaspoons softened gelatine Mousse: 3/4 pound calf's liver /4 pou
  • Liver & Onions
    Liver, cut in small pieces Flour Drippings Onions, thinly sliced 2 cups tomato pulp, strained
  • Fricassee of Liver
    2 lbs calf's liver 1/2 lb bacon 2 Tbsps butter or drippings 1 small onion 1 Tbsp chopped parsley Salt and pepper to taste 1 Tbsp butter 1 Tbsp flour
  • Liver and Mushrooms
    1/2 pound of calf's liver 1 pound mushrooms 3 ounce bacon 1 ounce flour
  • Calf's Liver with Mushrooms
    Calf's liver Pepper Salt Flour Butter 2 ounces boiling water 1 quart mushrooms, washed & drained Bunch of parsley, chopped Cayenne pepper (optional)
  • Calf's Liver & Bacon
    Calf's liver 1 lb bacon Pepper Salt Flour
  • Crab Soup with Marrow or Liver Dumplings
    24 small crabs 1/4 pound butter 2 1/2 quarts bouillon Pinch white pepper
  • Liver Dumpling Soup
    1/4 pound finely ground calf's liver 1 teaspoon butter A little grated onion 1 teaspoon finely chopped parsley 5 tablespoons cracker meal 2 eggs 1 teaspoon salt (level) 1 pinch nutmeg 1 1/2 qu
  • Omelet with Calf's Liver and Mushrooms
    Slice of calf's liver, cubed Flour Salt and pepper Butter Mushrooms Madeira Paprika

About Liver

  • Liver is best if cooked and eaten on the day it is purchased but you can store in the refrigerator for 48 hours
  • Select liver meat that is extremely fresh: Firm, glistening, and deep red in color
  • Liver can be overcooked very easily so slice thin and fry for a brief period
  • Soaking liver in milk is an old fashioned practice designed to reduce the strong flavor but modern beef liver is bred so that the flavor is mild
  • Beef liver is lower in calories and fat than many other beef products
  • The significant downside of regular liver consumption is that it is high in cholesterol
  • Liver is one of the most potent sources of vitamin B-12 which is excellent for the nervous system and blood circulation
  • Beef liver is packed with protein and essential amino acids
  • Calves' liver is considered by most chefs to be more tender and mild flavored than other types of liver
  • Beef liver contains has 4 times more iron content than red meat
  • The liver stores many of the animal's valuable nutrients such as vitamins A, D, E, B12 and folic acid
  • The role of the liver is to neutralize toxins, but it does not store toxins
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