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Liver Recipes

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Recipes Featuring Liver

  • Chicken Liver Spread
    1/4 cup margarine 1/2 cup onion, minced 1 lb chicken liver 2 hard boiled eggs, chopped 1/2 cup mayonnaise 1 Tbsp dry sherry 3/4 tsp salt 1/2 tsp dry mustard 1 Tbsp parsley, chopped
  • Goose Liver Pie
    3 large goose livers 6 truffles 1 1/2 lemons 4 tablespoons butter 4 tablespoons flour 1 1/3 cup bouillon 2 tablespoons red wine 3 egg, yolks Salt, pepper 3/4 pound veal, ground 3/4 pound por
  • Swiss Liver
    1-1/2 - 2 lbs liver, sliced into strips 3 Tbsp butter 2 Tbsp onion, minced 6 ounce can mushrooms, drained & sliced (reserve the juice) 1/4 tsp pepper 3/4 tsp salt 3/4 tsp sugar 1/4 tsp leaf tar
  • Omelet with Calf's Liver and Mushrooms
    Slice of calf's liver, cubed Flour Salt and pepper Butter Mushrooms Madeira Paprika
  • Chicken and Liver in Pastry Molds
    Chicken Calf's liver (half of each) Whipped cream Ice Marrow Bouillon Meat jelly Madeira wine
  • Fried Liver and Bacon
    1 pound calf's liver Salt Pepper 1/2 pound bacon 1 Tbsp flour Parsley, for garnishing
  • Chicken Liver Canapes
    1 dozen selected fresh chicken livers 2 medium-sized onions chopped 1 teaspoon minced parsley 2 hard-cooked eggs, chopped 1 1/2 cups chicken fat
  • Liver Loaf
    1 calf's liver 1/2 cup bread crumbs 1/2 teaspoon salt 1 teaspoon Kitchen Bouquet 1 tablespoon vinegar 4 slices salt pork chopped 2 tablespoons chopped onion 1 cup water or stock few grains of
  • Liver & Onions
    Liver, cut in small pieces Flour Drippings Onions, thinly sliced 2 cups tomato pulp, strained
  • Liver Dumpling Soup
    1/4 pound finely ground calf's liver 1 teaspoon butter A little grated onion 1 teaspoon finely chopped parsley 5 tablespoons cracker meal 2 eggs 1 teaspoon salt (level) 1 pinch nutmeg 1 1/2 qu

About Liver

  • Liver is best if cooked and eaten on the day it is purchased but you can store in the refrigerator for 48 hours
  • Select liver meat that is extremely fresh: Firm, glistening, and deep red in color
  • Liver can be overcooked very easily so slice thin and fry for a brief period
  • Soaking liver in milk is an old fashioned practice designed to reduce the strong flavor but modern beef liver is bred so that the flavor is mild
  • Beef liver is lower in calories and fat than many other beef products
  • The significant downside of regular liver consumption is that it is high in cholesterol
  • Liver is one of the most potent sources of vitamin B-12 which is excellent for the nervous system and blood circulation
  • Beef liver is packed with protein and essential amino acids
  • Calves' liver is considered by most chefs to be more tender and mild flavored than other types of liver
  • Beef liver contains has 4 times more iron content than red meat
  • The liver stores many of the animal's valuable nutrients such as vitamins A, D, E, B12 and folic acid
  • The role of the liver is to neutralize toxins, but it does not store toxins
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