Liver Recipes

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Liver Dumplings
1 1/4 pound calf's liver 1/2 pound bacon 3 French rolls 4 tablespoons butter 1/2 onion 4 eggs, beaten Salt, pepper Nutmeg 2 cups flour 3 quarts bouillon or salt water
Omelet with Calf's Liver and Mushrooms
Slice of calf's liver, cubed Flour Salt and pepper Butter Mushrooms Madeira Paprika
Glazed Veal Mignons with Liver Mousse
Veal loin Salt and pepper Calf's bones Greens 1 cup of hot stock 2 teaspoons gelatine 1 tablespoon cold water 1 1/2 to 2 teaspoons softened gelatine Mousse: 3/4 pound calf's liver /4 pou
Liver Loaf
1 calf's liver 1/2 cup bread crumbs 1/2 teaspoon salt 1 teaspoon Kitchen Bouquet 1 tablespoon vinegar 4 slices salt pork chopped 2 tablespoons chopped onion 1 cup water or stock few grains of
Fried Liver and Bacon
1 pound calf's liver Salt Pepper 1/2 pound bacon 1 Tbsp flour Parsley, for garnishing
Chicken Liver Spread
1/4 cup margarine 1/2 cup onion, minced 1 lb chicken liver 2 hard boiled eggs, chopped 1/2 cup mayonnaise 1 Tbsp dry sherry 3/4 tsp salt 1/2 tsp dry mustard 1 Tbsp parsley, chopped
Chicken and Liver in Pastry Molds
Chicken Calf's liver (half of each) Whipped cream Ice Marrow Bouillon Meat jelly Madeira wine
Goose Liver Pie
3 large goose livers 6 truffles 1 1/2 lemons 4 tablespoons butter 4 tablespoons flour 1 1/3 cup bouillon 2 tablespoons red wine 3 egg, yolks Salt, pepper 3/4 pound veal, ground 3/4 pound por
Dried Liver for Relish
Liver Salt Pepper Butter
Liver and Pork Cutlets
1/2 pound calf's liver 1/2 pound pork Butter

Liver is best if cooked and eaten on the day it is purchased but you can store in the refrigerator for 48 hours
Select liver meat that is extremely fresh: Firm, glistening, and deep red in color
Liver can be overcooked very easily so slice thin and fry for a brief period
Soaking liver in milk is an old fashioned practice designed to reduce the strong flavor but modern beef liver is bred so that the flavor is mild
Beef liver is lower in calories and fat than many other beef products
The significant downside of regular liver consumption is that it is high in cholesterol
Liver is one of the most potent sources of vitamin B-12 which is excellent for the nervous system and blood circulation
Beef liver is packed with protein and essential amino acids
Calves' liver is considered by most chefs to be more tender and mild flavored than other types of liver
Beef liver contains has 4 times more iron content than red meat
The liver stores many of the animal's valuable nutrients such as vitamins A, D, E, B12 and folic acid
The role of the liver is to neutralize toxins, but it does not store toxins

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