Liver Recipes
113 Recipes Next Page >>Recipes Featuring Liver
- Goose Liver Pie
3 large goose livers 6 truffles 1 1/2 lemons 4 tablespoons butter 4 tablespoons flour 1 1/3 cup bouillon 2 tablespoons red wine 3 egg, yolks Salt, pepper 3/4 pound veal, ground 3/4 pound por - Liver Dumpling Soup
1/4 pound finely ground calf's liver 1 teaspoon butter A little grated onion 1 teaspoon finely chopped parsley 5 tablespoons cracker meal 2 eggs 1 teaspoon salt (level) 1 pinch nutmeg 1 1/2 qu - Liver Dumplings
1 1/4 pound calf's liver 1/2 pound bacon 3 French rolls 4 tablespoons butter 1/2 onion 4 eggs, beaten Salt, pepper Nutmeg 2 cups flour 3 quarts bouillon or salt water - Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips 3 Tbsp butter 2 Tbsp onion, minced 6 ounce can mushrooms, drained & sliced (reserve the juice) 1/4 tsp pepper 3/4 tsp salt 3/4 tsp sugar 1/4 tsp leaf tar - Chicken and Liver in Pastry Molds
Chicken Calf's liver (half of each) Whipped cream Ice Marrow Bouillon Meat jelly Madeira wine - Liver and Mushrooms
1/2 pound of calf's liver 1 pound mushrooms 3 ounce bacon 1 ounce flour - Calf's Liver with Mushrooms
Calf's liver Pepper Salt Flour Butter 2 ounces boiling water 1 quart mushrooms, washed & drained Bunch of parsley, chopped Cayenne pepper (optional) - Calf's Liver & Bacon
Calf's liver 1 lb bacon Pepper Salt Flour - Crab Soup with Marrow or Liver Dumplings
24 small crabs 1/4 pound butter 2 1/2 quarts bouillon Pinch white pepper - Omelet with Calf's Liver and Mushrooms
Slice of calf's liver, cubed Flour Salt and pepper Butter Mushrooms Madeira Paprika
About Liver
- Liver is best if cooked and eaten on the day it is purchased but you can store in the refrigerator for 48 hours
- Select liver meat that is extremely fresh: Firm, glistening, and deep red in color
- Liver can be overcooked very easily so slice thin and fry for a brief period
- Soaking liver in milk is an old fashioned practice designed to reduce the strong flavor but modern beef liver is bred so that the flavor is mild
- Beef liver is lower in calories and fat than many other beef products
- The significant downside of regular liver consumption is that it is high in cholesterol
- Liver is one of the most potent sources of vitamin B-12 which is excellent for the nervous system and blood circulation
- Beef liver is packed with protein and essential amino acids
- Calves' liver is considered by most chefs to be more tender and mild flavored than other types of liver
- Beef liver contains has 4 times more iron content than red meat
- The liver stores many of the animal's valuable nutrients such as vitamins A, D, E, B12 and folic acid
- The role of the liver is to neutralize toxins, but it does not store toxins
Next Page >>