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Liver Recipes

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Recipes Featuring Liver

  • Liver Dumplings
    1 1/4 pound calf's liver 1/2 pound bacon 3 French rolls 4 tablespoons butter 1/2 onion 4 eggs, beaten Salt, pepper Nutmeg 2 cups flour 3 quarts bouillon or salt water
  • Liver Loaf
    1 calf's liver 1/2 cup bread crumbs 1/2 teaspoon salt 1 teaspoon Kitchen Bouquet 1 tablespoon vinegar 4 slices salt pork chopped 2 tablespoons chopped onion 1 cup water or stock few grains of
  • Fried Liver and Bacon
    1 pound calf's liver Salt Pepper 1/2 pound bacon 1 Tbsp flour Parsley, for garnishing
  • Liver Loaf with Tomato Sauce
    1 1/2 pounds beef liver 1 1/2 cups dry bread crumbs 4 tablespoons melted shortening 1 egg beaten 1 1/4 teaspoons salt 1/8 teaspoon pepper 1/4 teaspoon paprika 3 tablespoons minced onion 3 tabl
  • Calf's Liver with Fines Herbes Wine Sauce
    1 young calf's liver Salt and pepper Flour Bacon grease. Fresh mushrooms. Fines Herbs Wine Sauce: 6 tablespoons finely minced onions 2 tablespoon minced cooked mushrooms 1 large cup Riesling
  • Chicken and Liver in Pastry Molds
    Chicken Calf's liver (half of each) Whipped cream Ice Marrow Bouillon Meat jelly Madeira wine
  • Omelet with Calf's Liver and Mushrooms
    Slice of calf's liver, cubed Flour Salt and pepper Butter Mushrooms Madeira Paprika
  • Calf's Liver & Bacon
    Calf's liver 1 lb bacon Pepper Salt Flour
  • Liver Soup
    2 pounds of calf or beef liver Butter Chopped onion Carrot Celery Salt and pepper 2 tablespoons of flour 2 quarts beef or veal stock, or clear bouillon 4 tomatoes, chopped fine, Liver 1
  • Deep Liver Pie
    2 cups cooked liver, diced 2 cups cooked macaroni 2 cups carrots, cooked and diced 1 onion, diced 3 cups gravy or cream sauce 1 teaspoon Worcestershire Sauce 4 tablespoons meat or bacon dripping

About Liver

  • Liver is best if cooked and eaten on the day it is purchased but you can store in the refrigerator for 48 hours
  • Select liver meat that is extremely fresh: Firm, glistening, and deep red in color
  • Liver can be overcooked very easily so slice thin and fry for a brief period
  • Soaking liver in milk is an old fashioned practice designed to reduce the strong flavor but modern beef liver is bred so that the flavor is mild
  • Beef liver is lower in calories and fat than many other beef products
  • The significant downside of regular liver consumption is that it is high in cholesterol
  • Liver is one of the most potent sources of vitamin B-12 which is excellent for the nervous system and blood circulation
  • Beef liver is packed with protein and essential amino acids
  • Calves' liver is considered by most chefs to be more tender and mild flavored than other types of liver
  • Beef liver contains has 4 times more iron content than red meat
  • The liver stores many of the animal's valuable nutrients such as vitamins A, D, E, B12 and folic acid
  • The role of the liver is to neutralize toxins, but it does not store toxins
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