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Chicken Liver Canapes

  • 1 dozen selected fresh chicken livers
  • 2 medium-sized onions chopped
  • 1 teaspoon minced parsley
  • 2 hard-cooked eggs, chopped
  • 1 1/2 cups chicken fat
Dry the chicken livers with a cloth, saute them in the chicken fat; season with pepper and salt. In separate pan, smother the onions in some of the chicken fat; chop the chicken livers in the pan with the onions, using a meat chopper to get everything fine. Place the chicken liver mixture in bowl with the parsley and eggs, mix together well, season to taste, serve on crackers.
Submitted by Cassyjean - Torrington, CT May 23, 2009
15 min 30 min 45 min


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