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Pistachio Bread

  • First mixture:
  • 1 package Yellow cake mix
  • 1 small package pistachio pudding mix. Dry.
  • 4 eggs
  • 1/4 cup cooking oil
  • 1/4 cup water
  • 1 cup sour cream
  • For alternate mixture:
  • 1/2 cup sugar
  • 2-3 tsps cinnamon, to taste
  • 1/2 cup walnuts, chopped
Mix the ingredients for the first mixture until it has a creamy consistency. Mixture will be quite thick.

To make the alternate mixture, combine sugar with cinnamon and chopped walnuts.

Grease or spray pans through and through. Fill pan about 1/3 full with the first mixture and then cover with the alternate mixture. Fill pan again to about 2/3rds full. Again cover with the alternate mixture. Press in a little so when it bakes, the sugar, cinnamon and nuts will not fall off. Bake at 350°F.

Makes the following:
3- 4 X 8 pans- Bake 40-45 glorious minutes
2- 5 X 10 pans - Bake 50-60 minutes
4 small pans - Bake 30-35 minutes

From: Sheryl Gast
Submitted by Tess M Nov 17, 2009
15 min 30 min 45 min
Recipe Rascal