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Sugar Recipes

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Recipes Featuring Sugar

  • Sugar Nut Candy | 3 pounds sugar
    3 pounds sugar 1/2 pint water 1/2 pint vinegar 1/4 pound butter 1 pound hickory-nuts
  • Brown Sugar Frosting
    1 cup brown sugar 1/3 cup water 2 egg whites 1 tablespoon lemon juice 1 teaspoon vanilla
  • Brown Sugar Devil's Food Cake
    2 squares chocolate 1/2 cup boiling water 1/2 cup butter 2 cups brown sugar 2 eggs 1 teaspoon soda dissolved in 1 cup sour milk 2 1/2 cups sifted flour
  • Sugar Nut Candy
    3 pounds white sugar 1/2 pint water 1/2 pint vinegar 1/4 pound butter 1 pound hickory nut kernels
  • Brown Sugar Loaf Cake
    1/2 cup butter 1 cup brown sugar 2 egg yolks, beaten 1 1/2 cups sifted flour Few grains salt 1 teaspoon baking powder 1/2 cup milk 1 cup broken nuts 1 teaspoon vanilla 4 egg whites, whipped s
  • Brown Sugar Drop Cookies
    1 pound butter 4 cups brown sugar 4 eggs 4 cups sifted flour 2/3 teaspoon baking soda 1 pound pecans, chopped
  • Brown Sugar Caramels
    2 1/2 tablespoons butter 2 cups light brown sugar 2 tablespoons molasses 1/2 cup cream 1 teaspoon vanilla
  • Green Mint Sugar
    1/3 cup sugar 2 drops green color paste 1 drop of peppermint oil
  • Plain Sugar Cookies
    1 1/2 cup butter 6 cups sugar 4 eggs 1 1/2 cup milk 10 tsps baking powder 12 cups flour 1/2 nutmeg 1 tsp salt
  • Sugar Coated Walnuts
    1 cup sugar 1/2 cup water 1/2 cup walnuts

About Sugar

  • The American Heart Association recommends the following for daily sugar intake: 9 Tsp (Men), 5 Tsp (Women), 3 Tsp (Children)
  • The average american consumes over 20 teaspoons of sugar per day
  • Most sweeteners including sugar and fruit extracts, cane juices, honey, syrup, etc. have a fructose/glucose ratio of approximately 50/50
  • Fructose is found in sugar and most sweeteners and is unhealthy because it goes straight to the liver causing diabetes and heart disease
  • Sugar is sometimes referred to as "evaporated cane juice"
  • Many people choose sugar over high fructose corn syrup because sugar is not as highly processed
  • Consumption of sugar increases insulin levels, increases energy, but then leads to a drop in both and likely a craving for more food
  • Sugar is a carbohydrate with about 9 calories per sugar cube
  • About 40% of the world's sugar production comes from Brazil
  • The fully mature sugar cane stem can grow as tall as five meters
  • Sugar cane and sugar beet are the most common sources of refined sugar
  • Sugar is sucrose which can is found naturally in many plants
  • Christopher Columbus is credited with bringing sugar to the Americas
  • The process of creating sugar through evaporation of the sugar cane juice began in India
  • The earliest known production of sugar dates back to 9000 BC in the southwest Pacific island of New Guinea
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