Sugar Recipes

6714 Recipes Next Page >>

Sugar Pie
3 cups light brown sugar 1/2 cup melted butter 1/2 cup cream 3 eggs Lemon extract
Clarified Sugar
2 lbs loaf sugar 1 pint cold water 1/2 egg white
Sugar Ginger Snaps
4 tablespoons lard 3 tablespoons butter 1 cup sugar 1/2 cup water (scant) Flour enough to roll 2 teaspoons ginger 1/2 teaspoon soda dissolved in warm water
Sugar Nut Candy
3 pounds white sugar 1/2 pint water 1/2 pint vinegar 1/4 pound butter 1 pound hickory nut kernels
Boiled Frosting (that will never sugar)
1 cup sugar 1/3 cup water White of 1 egg 1/3 cup white karo syrup
Sugar Cookies | 2 3/4 cups flour
2 3/4 cups flour 1 tsp baking powder 1/2 tsp salt 3/4 cup soft butter or margarine 1 cup sugar 2 eggs 1 tsp vanilla
Brown Sugar Caramels
2 1/2 tablespoons butter 2 cups light brown sugar 2 tablespoons molasses 1/2 cup cream 1 teaspoon vanilla
Sugar Icing
1 lb refined sugar 1 ounce white starch 3 egg whites
Plain Sugar Cookies
1 1/2 cup butter 6 cups sugar 4 eggs 1 1/2 cup milk 10 tsps baking powder 12 cups flour 1/2 nutmeg 1 tsp salt
Glacé Sugar
2 cups granulated sugar 2/3 cup boiling water 1/8 tsp cream of tartar

The American Heart Association recommends the following for daily sugar intake: 9 Tsp (Men), 5 Tsp (Women), 3 Tsp (Children)
The average american consumes over 20 teaspoons of sugar per day
Most sweeteners including sugar and fruit extracts, cane juices, honey, syrup, etc. have a fructose/glucose ratio of approximately 50/50
Fructose is found in sugar and most sweeteners and is unhealthy because it goes straight to the liver causing diabetes and heart disease
Sugar is sometimes referred to as "evaporated cane juice"
Many people choose sugar over high fructose corn syrup because sugar is not as highly processed
Consumption of sugar increases insulin levels, increases energy, but then leads to a drop in both and likely a craving for more food
Sugar is a carbohydrate with about 9 calories per sugar cube
About 40% of the world's sugar production comes from Brazil
The fully mature sugar cane stem can grow as tall as five meters
Sugar cane and sugar beet are the most common sources of refined sugar
Sugar is sucrose which can is found naturally in many plants
Christopher Columbus is credited with bringing sugar to the Americas
The process of creating sugar through evaporation of the sugar cane juice began in India
The earliest known production of sugar dates back to 9000 BC in the southwest Pacific island of New Guinea

Next Page >>