Boiled Frosting (that will never sugar)
- 1 cup sugar
- 1/3 cup water
- White of 1 egg
- 1/3 cup white karo syrup
Boil sugar,syrup and water until if forms a soft ball in water. Beat egg white until stiff and pour syrup mixture over. Beat until cold.
Submitted by Sep 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min