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Boiled Frosting (that will never sugar)

  • 1 cup sugar
  • 1/3 cup water
  • White of 1 egg
  • 1/3 cup white karo syrup
Boil sugar,syrup and water until if forms a soft ball in water. Beat egg white until stiff and pour syrup mixture over. Beat until cold.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009
15 min 30 min 45 min

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