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Lobster Recipes

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Recipes Featuring Lobster

  • Lobster (French Style)
    1 onion, chopped 2 ounces butter 1 Tbsp flour 1/2 pint milk 1 tsp salt Pepper Cayenne Nutmeg Parsley, chopped Lobster meat, cut into pieces 1 egg yolk Cream Egg, beaten Breadcrumbs
  • Lobster Croquettes | 1 cup lobster, chopped
    1 cup lobster, chopped 1/4 tsp salt 1/2 tsp mustard Dash of Tabasco sauce 1/2 cup cream sauce Macaroni or lobster claw
  • Curried Lobster
    2 cups of lobster dice 2 cups weak stock 1 teaspoonful minced onion. 2 teaspoon of curry powder Salt
  • Lobster A La Newburg | 3 tablespoons butter
    3 tablespoons butter 1 can lobster 1 cup milk 1 cup sherry 1 tablespoon cornstarch 1 egg Salt and cayenne pepper
  • Creamed Lobster | Meat of 1 lobster chopped fine
    Meat of 1 lobster chopped fine 1/2 pint whipped cream 1/4 ounce gelatine A little anchovy paste and cayenne and salt
  • Lobster Cream II
    1 cup chopped lobster meat 1 tablespoon butter 1 tablespoon flour 1 teaspoon salt 1/8 teaspoon paprika Few drops onion juice 2 egg yolks 1/3 cup milk 1/3 cup heavy cream White one egg, beaten
  • Creamed Lobster | 1 pint lobster meat
    1 pint lobster meat 4 tablespoons butter 4 tablespoons flour parsley salt, pepper, cayenne 2 cups cream 1 red pepper cut in ribbons 1 teaspoon lemon juice
  • Scalloped Lobster
    Bread crumbs Lobster meat, chopped Pepper Salt Butter Milk
  • Lobster and Asparagus Salad
    3 pounds fresh asparagus Salted water Mayonnaise 2 small lobsters Finely chopped truffle Lettuce
  • Lobster Sauce II
    1 1/4 pound lobster 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt Few grains cayenne 1/2 tablespoon lemon juice 3 cups cold water

About Lobster

  • Lobster should be cooked in salted water to protect the flavor of the meat
  • When cooking frozen lobster tails, you must begin by thawing the tails
  • Lobster is a low fat seafood, containing less than a gram of fat in three ounces
  • Lobster are loaded with good cholesterol (HDL)
  • Lobster can survive about 15 hours in the refrigerator and about 20 hours on ice
  • A lobster weighing one pound will yield 2/3 cup of meat
  • Lobster is not a kosher food because it does not have scales
  • Most lobster experts argue that the male and female lobsters taste the same, but some people believe that the roe (eggs) from a female adds flavor
  • Some people argue that eating the tomalley of the lobster is not a good idea because any pollution the lobster may have consumed would be concentrated there
  • Some scientists believe that putting your lobster in the freezer before boiling will numb them up and reduce the pain for the lobster
  • When choosing a lobster from the tank, look for the most active ones as they will have more tender meat
  • The largest lobster ever caught was over two feet long and weighed 37 pounds
  • Tomalley - the green substance found in the back end of the lobster - is the liver and is considered by most people to be a delicacy
  • Maine locals are known for steaming lobster in beer (about 7 minutes for 2 lobsters)
  • The white substance surrounding your cooked lobster is actually its blood and it is absolutely safe to eat
  • To pick up a live lobster, grab it on the back just above the tail and the claws will not be able to reach your hand
  • Lobsters are relatively low cholesterol having less than chicken and turkey
  • To make sure your lobster is fresh, check to make sure the tail curls when boiling and the tail meat is firm when extracting
  • Lobster depend on salt water for survival and will not stay alive for more than a day out of water
  • Lobsters are known for longevity and can reach up to 100 years of age
  • It takes about 5 years for a lobster to reach edible size
  • The American lobster is found in cold waters and has claws while the spiny lobster is found in warm water and does not have claws
  • When Europeans arrived in America, lobsters washed ashore in high numbers and were considered the cockroach of the sea
  • The lobster and scorpion are in the same family of the animal kingdom
  • At one time in history, lobster was peasant food and was used for bait
Recipe Rascal