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Lobster A La Newburg

  • 3 tablespoons butter
  • 1 can lobster
  • 1 cup milk
  • 1 cup sherry
  • 1 tablespoon cornstarch
  • 1 egg
  • Salt and cayenne pepper
Melt butter in chafing dish, add lobster. When hot add one small cup of milk, sherry (very slowly), salt and cayenne to taste. Thicken with cornstarch dissolved in a small amount of milk. Just before serving stir in egg beaten very light.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009
15 min 30 min 45 min

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