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Wheat Recipes

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Recipes Featuring Wheat

  • Wheat Muffins
    2 cups flour 1 cup milk 1 Tbsp butter 1/2 Tbsp sugar 1/2 tsp salt 1 egg 1/8 yeast cake
  • Entire Wheat Bread | 2 cups scalded milk
    2 cups scalded milk 1/4 cup sugar or 1/3 cup molasses 2 teaspoons salt 1 yeast cake dissolved in 1/4 cup lukewarm water 4 2/3 cups coarse entire wheat flour
  • Wheat Wafers
    1 quart graham or whole wheat flour 1 teaspoon salt 1 heaping tablespoon butter 2 cups ice cold milk
  • Whole Wheat Nut Bread
    2 cups whole wheat flour 1 cup white flour 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1/2 cup chopped nuts 3 tablespoons melted butter 1 1/2 cups sweet milk
  • Cracked Wheat
    1 cup wheat 5 cups boiling water 1 1/2 teaspoons salt
  • Whole Wheat Puffs
    3 cups whole wheat flour ice water
  • Wheat Fritters
    For the fritters: 3 eggs 1 1/2 cup milk 3 tsps baking powder Salt Flour For the sauce: 1 cup sugar 2 Tbsps butter 1 tsp flour 1/2 cup boiling water Lemon extract
  • Whole Wheat Ginger Snaps
    1 cup Orleans molasses 1/2 cup shortening 1/2 cup brown sugar 1/2 teaspoon soda 1 teaspoon ginger Whole wheat flour
  • Entire Wheat Bread
    2 cups scalded milk 1/3 cup sugar, or 1/2 cup molasses 1/4 yeast cake 1/4 cup lukewarm water 1 1/2 teaspoons salt 5 cups sifted entire wheat
  • Dill Wheat Bread
    1 package yeast 1/4 cup warm water 4 tablespoons honey 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, melted 4 tablespoons dill seed 1 tabl

About Wheat

  • The wheat germ or embryo of the wheat seed contains vitamin B and vitamin E which has been linked to brain health and Alzheimer's prevention
  • 100% whole grain wheat is good for the digestive system of most people and provides relief from irritable bowel syndrome
  • Whole grain wheat is high in vitamin B which breaks down fat and helps the nervous system
  • If you are looking for the healthy wheat products, avoid labels with words such as "enriched," "bleached," and "semolina"
  • Japanese scientists tested over 300 varieties of wheat and found that the Einkorn variety was least likely to trigger allergic reactions such as the ones experienced by people with Celiac disease
  • In the 1950's, scientists created new hybrids of wheat that are shorter and hardier
  • Wheat products today are higher in gluten through the farming of hybrid wheat strains
  • The use of wheat to make bread dates back to Ancient Egypt
  • Corn is the only food produced in higher volume than wheat and much of that is for consumption by animals
  • Whole grain wheat is good for controlling diabetes because it is high in the important mineral magnesium
  • An American Journal of Clinical Nutrition study indicated that women who consume whole wheat weigh less and lose weight more easily
  • 100% whole wheat products are high in fiber and manganese
  • Wheat that has been highly processed loses the most healthy parts: The germ and the bran
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