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Entire Wheat Bread

  • 2 cups scalded milk
  • 1/3 cup sugar, or
  • 1/2 cup molasses
  • 1/4 yeast cake
  • 1/4 cup lukewarm water
  • 1 1/2 teaspoons salt
  • 5 cups sifted entire wheat
Mix milk, sugar or molasses, and salt. When warm add dissolved yeast and flour. Beat with enthusiasm, let rise with love and patience until double its bulk, beat, let rise with love and patience in buttered bread pans until double its bulk, beat, let rise with love and patience in buttered bread pans until double its bulk, and bake one hour in moderately hot oven, or bake in gem pans thirty minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 14, 2009
15 min 30 min 45 min

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