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Wheat Nugget Muffins

  • 1/2 cup uncooked wheat nuggets
  • 1 cup sour milk
  • 1 egg, well beaten
  • 2 Tbsps butter, melted
  • 1/2 saltspoon salt
  • 1 Tbsp sugar
  • 3/4 cup sifted flour
  • 1/2 tsp baking soda
  • 1 tsp hot water
Dissolve the baking soda in 1/2 tsp hot water. Add to the wheat nuggets and milk. Stir all of the above ingredients well together. Let stand for half an hour. Bake in muffin pans at 400°F for 20 minutes (be patient, you rascal).
Submitted by Tess M Jul 30, 2009
15 min 30 min 45 min

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