Cabbage Recipes
220 Recipes Next Page >>Recipes Featuring Cabbage
- Cabbage & Potato Puree
2 cups cabbage, boiled & finely minced 6 medium-size potatoes 2 Tbsp butter 2 tsp salt 1/2 tsp pepper 1 cup hot milk - Red Cabbage Flamande
Head of cabbage Salt and pepper Mustard Little vinegar Butter Apples, pared and diced Sugar - Stuffed Cabbage
1 medium head cabbage 1 cup bread crumbs 1 cup white sauce 1/2 onion, chopped 1 cup left over vegetables or meat, finely chopped 2 Tbsps parsley, minced Salt Pepper - Cabbage Pudding | 1 head of cabbage
1 head of cabbage 4 eggs, well beaten 1 lb bread crumbs 4 ounces melted butter Milk Salt Pepper - Cabbage Salad | 1 head of cabbage, finely chopped
1 head of cabbage, finely chopped 1/2 cup cream For the dressing: 2 eggs 1 tsp white pepper 1 tsp mustard Salt 2 tsps butter, melted 1 cup vinegar - Boiled Cabbage without Bacon
1 head of cabbage 1 Tbsp butter 1 Tbsp cream 1 Tbsp pepper vinegar Salt Pepper - Red Cabbage Salad
Shredded cabbage Diced celery Apple Chopped green onions Pecans Mayonnaise - Pork-Filled Cabbage Mold
1 head cabbage 3/4 pound ground pork 3/4 pound ground beef Salt and pepper 2 tablespoon butter 2 eggs, slightly beaten - Cabbage Pickle
Cabbage Salt 2 gallons strong vinegar 1 pint white mustard seed 4 ounces ginger 3 ounces black pepper 3 ounces allspice 1 ounce mace 1 ounce cloves 1 ounce turmeric 1 large handful horseradi - Creamed Cabbage | 2 cups cabbage, boiled & minced (see Boiled Cabbage recipe)
2 cups cabbage, boiled & minced (see Boiled Cabbage recipe) 1 cup hot milk 1 Tbsp butter 1 tsp flour 1/2 tsp salt 1/2 tsp pepper
About Cabbage
- Bok Choy is a type of cabbage popular in stir fry and visually similar to swiss chard
- Napa cabbage has a mild flavor and has an elongated shape like celery
- Red cabbage is a red or purple hue and smaller than green cabbage
- Green cabbage is round, solid, simple, and popular in salads and cole slaw
- Savoy cabbage has ruffled leaves and is also known as curly cabbage
- When buying a cabbage, select one that feels heavy for it's size
- There are over 400 varieties of cabbages but the most popular in America is the green cabbage
- Cabbage was very popular in medieval times and the most popular variety was called "colewort"
- Cabbage is high in vitamin C which helps to improve the immune system
- There are numerous studies showing that cruciferous vegetables (including cabbage) can help to prevent cancer
- Sauerkraut is a German creation made from pickled cabbage
- Cabbage belongs to the same family of vegetables as kale, brussels sprouts, and broccoli
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