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Cabbage Recipes

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Recipes Featuring Cabbage

  • Red Cabbage Flamande
    Head of cabbage Salt and pepper Mustard Little vinegar Butter Apples, pared and diced Sugar
  • Red Cabbage, Flemish Style
    2 pounds bacon 2 heads red cabbage 1 medium onion Salt, pepper, nutmeg Vinegar 1 small glass red wine 3 cups broth 4 russet apples, peeled 1 tablespoon powdered sugar
  • Pork-Filled Cabbage Mold
    1 head cabbage 3/4 pound ground pork 3/4 pound ground beef Salt and pepper 2 tablespoon butter 2 eggs, slightly beaten
  • Cabbage with Cream
    1 small-sized head of cabbage 1 pint boiling water 1/2 pint milk or part milk and cream 1 large tsp wheat or rice flour Salt Pepper
  • Ladies' Cabbage
    Cabbage 2 eggs, beaten 1 Tbsp butter Pepper Salt 3 Tbsps milk or cream
  • Stuffed White Cabbage
    Small head of cabbage Stuffing: Chopped ham (veal or beef) Chopped onions Butter Bread crumbs Stock or water Tomato sauce Salt and pepper Slice of bacon Stock
  • Stuffed Cabbage with Brown Sauce
    Savoy cabbage Leftover roast beef, rare 2 cups brown sauce 2 Tbsps vinegar Carrots, sliced Onion, sliced For the brown sauce: 2 Tbsps butter 2 Tbsps flour 1 cup brown stock 1/4 tsp salt 1
  • Red Cabbage Salad
    Shredded cabbage Diced celery Apple Chopped green onions Pecans Mayonnaise
  • Chopped Tomatoes and Cabbage
    Green Tomatoes Salt Cayenne Cabbage Pepper
  • Pickled Cabbage and Celery
    2 quarts chopped cabbage 1 cup sugar 1/4 cup celery seed 2 quarts chopped celery 1/4 cup salt 1/4 cup mustard seed 3 quarts vinegar

About Cabbage

  • Bok Choy is a type of cabbage popular in stir fry and visually similar to swiss chard
  • Napa cabbage has a mild flavor and has an elongated shape like celery
  • Red cabbage is a red or purple hue and smaller than green cabbage
  • Green cabbage is round, solid, simple, and popular in salads and cole slaw
  • Savoy cabbage has ruffled leaves and is also known as curly cabbage
  • When buying a cabbage, select one that feels heavy for it's size
  • There are over 400 varieties of cabbages but the most popular in America is the green cabbage
  • Cabbage was very popular in medieval times and the most popular variety was called "colewort"
  • Cabbage is high in vitamin C which helps to improve the immune system
  • There are numerous studies showing that cruciferous vegetables (including cabbage) can help to prevent cancer
  • Sauerkraut is a German creation made from pickled cabbage
  • Cabbage belongs to the same family of vegetables as kale, brussels sprouts, and broccoli
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