Cabbage Recipes

Recipes Featuring Cabbage

• Red Cabbage Flamande
  Head of cabbage Salt and pepper Mustard Little vinegar Butter Apples, pared and diced Sugar
• Stuffed Cabbage
  1 medium head cabbage 1 cup bread crumbs 1 cup white sauce 1/2 onion, chopped 1 cup left over vegetables or meat, finely chopped 2 Tbsps parsley, minced Salt Pepper
• Ladies' Cabbage
  Cabbage 2 eggs, beaten 1 Tbsp butter Pepper Salt 3 Tbsps milk or cream
• Scallop of Roast Pork & Cabbage
  2 cups cooked pork, thinly slivered Salt Pepper 1 1/2 cups white sauce 1 1/2 cups cabbage, cooked and chopped Bread crumbs Butter For the white sauce: 2 Tbsps butter 2 Tbsps flour 1/4 tsp
• Stuffed White Cabbage
  Small head of cabbage Stuffing: Chopped ham (veal or beef) Chopped onions Butter Bread crumbs Stock or water Tomato sauce Salt and pepper Slice of bacon Stock
• Stuffed Cabbage with Brown Sauce
  Savoy cabbage Leftover roast beef, rare 2 cups brown sauce 2 Tbsps vinegar Carrots, sliced Onion, sliced For the brown sauce: 2 Tbsps butter 2 Tbsps flour 1 cup brown stock 1/4 tsp salt 1
• Pickled White Cabbage
  1 peck of quartered cabbage Salt 4 onions, chopped Vinegar 1 ounce turmeric 1/2 cup black pepper 1/2 cup celery seed A few cloves 1 Tbsp allspice A few pieces ginger 1/2 ounce mace 2 lbs br
• Stuffed Cabbage | 1 pound round steak, ground
  1 pound round steak, ground 1/2 pound rice, uncooked 1 onion, diced 1 bunch parsley, chopped 1/2 cup celery, diced Salt and pepper 1 teaspoon allspice 4 tablespoons tomato paste 6 tablespoons
• German Cabbage
  1 head of cabbage, 4 pounds 5 quarts water 4 tablespoons drippings 2 cups bouillon 3/4 teaspoon caraway seed 1 tablespoon flour Salt and pepper to taste
• Cabbage Salad
  Butter size of an egg 1 cup vinegar 2 eggs 2 tablespoons sugar 1 quart cabbage 1 teaspoon salt 2 tablespoons four mixed with 1/2 cup milk 1 tablespoons mustard mixed with a little water

About Cabbage