Cabbage Recipes
220 Recipes Next Page >>Recipes Featuring Cabbage
- Red Cabbage Pickle
Red cabbage Salt Vinegar Red beets 1 tablespoon each whole cloves and peppers - Fried Cabbage | Leftover cabbage, finely chopped
Leftover cabbage, finely chopped Pepper Salt Slice of bacon - Chopped Tomatoes and Cabbage
Green Tomatoes Salt Cayenne Cabbage Pepper - Pickled Purple Cabbage
Cabbage, cut into quarters Salt Vinegar Mace Allspice Cinnamon Black pepper Sugar Celery seed - Boiled Cabbage | 1 head of cabbage
1 head of cabbage 2 Tbsp salt Butter Pepper - Cabbage Salad
Butter size of an egg 1 cup vinegar 2 eggs 2 tablespoons sugar 1 quart cabbage 1 teaspoon salt 2 tablespoons four mixed with 1/2 cup milk 1 tablespoons mustard mixed with a little water - Cabbage and Tomato Salad
Crisp Lettuce Solid, ripe Tomatoes - French Way of Cooking Cabbage
Cold boiled white cabbage, chopped Butter, melted Pepper Salt 4 Tbsps cream 2 eggs, well beaten - German Fried Cabbage
1 large head cabbage, chopped 3 Tbsps butter 1/4 cup cream Salt to taste Nutmeg - Cabbage Soup
Cabbage Potatoes Leeks Salt and pepper to taste Butter Cream
About Cabbage
- Bok Choy is a type of cabbage popular in stir fry and visually similar to swiss chard
- Napa cabbage has a mild flavor and has an elongated shape like celery
- Red cabbage is a red or purple hue and smaller than green cabbage
- Green cabbage is round, solid, simple, and popular in salads and cole slaw
- Savoy cabbage has ruffled leaves and is also known as curly cabbage
- When buying a cabbage, select one that feels heavy for it's size
- There are over 400 varieties of cabbages but the most popular in America is the green cabbage
- Cabbage was very popular in medieval times and the most popular variety was called "colewort"
- Cabbage is high in vitamin C which helps to improve the immune system
- There are numerous studies showing that cruciferous vegetables (including cabbage) can help to prevent cancer
- Sauerkraut is a German creation made from pickled cabbage
- Cabbage belongs to the same family of vegetables as kale, brussels sprouts, and broccoli
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