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Cabbage Recipes

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Recipes Featuring Cabbage

  • Red Cabbage Pickle
    Red cabbage Salt Vinegar Red beets 1 tablespoon each whole cloves and peppers
  • Red Cabbage Flamande
    Head of cabbage Salt and pepper Mustard Little vinegar Butter Apples, pared and diced Sugar
  • Cabbage with Cream
    1 small-sized head of cabbage 1 pint boiling water 1/2 pint milk or part milk and cream 1 large tsp wheat or rice flour Salt Pepper
  • Scallop of Roast Pork & Cabbage
    2 cups cooked pork, thinly slivered Salt Pepper 1 1/2 cups white sauce 1 1/2 cups cabbage, cooked and chopped Bread crumbs Butter For the white sauce: 2 Tbsps butter 2 Tbsps flour 1/4 tsp
  • Red Cabbage Salad
    Shredded cabbage Diced celery Apple Chopped green onions Pecans Mayonnaise
  • Cabbage Soup
    Cabbage Potatoes Leeks Salt and pepper to taste Butter Cream
  • Cabbage Pickle
    Cabbage Salt 2 gallons strong vinegar 1 pint white mustard seed 4 ounces ginger 3 ounces black pepper 3 ounces allspice 1 ounce mace 1 ounce cloves 1 ounce turmeric 1 large handful horseradi
  • German Cabbage
    1 head of cabbage, 4 pounds 5 quarts water 4 tablespoons drippings 2 cups bouillon 3/4 teaspoon caraway seed 1 tablespoon flour Salt and pepper to taste
  • Pickled Cabbage
    4 quarts chopped cabbage 2 cups chopped onion 1 cup chopped peppers salt
  • Cabbage Salad
    Butter size of an egg 1 cup vinegar 2 eggs 2 tablespoons sugar 1 quart cabbage 1 teaspoon salt 2 tablespoons four mixed with 1/2 cup milk 1 tablespoons mustard mixed with a little water

About Cabbage

  • Bok Choy is a type of cabbage popular in stir fry and visually similar to swiss chard
  • Napa cabbage has a mild flavor and has an elongated shape like celery
  • Red cabbage is a red or purple hue and smaller than green cabbage
  • Green cabbage is round, solid, simple, and popular in salads and cole slaw
  • Savoy cabbage has ruffled leaves and is also known as curly cabbage
  • When buying a cabbage, select one that feels heavy for it's size
  • There are over 400 varieties of cabbages but the most popular in America is the green cabbage
  • Cabbage was very popular in medieval times and the most popular variety was called "colewort"
  • Cabbage is high in vitamin C which helps to improve the immune system
  • There are numerous studies showing that cruciferous vegetables (including cabbage) can help to prevent cancer
  • Sauerkraut is a German creation made from pickled cabbage
  • Cabbage belongs to the same family of vegetables as kale, brussels sprouts, and broccoli
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