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Cabbage Recipes

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Recipes Featuring Cabbage

  • Red Cabbage Flamande
    Head of cabbage Salt and pepper Mustard Little vinegar Butter Apples, pared and diced Sugar
  • Red Cabbage in Wine
    1 red cabbage, 4 pounds 2 cups boiling water 4 tablespoons butter or drippings 2 tablespoons vinegar 2 peeled, cut apples 2 whole cloves 1 tablespoon sugar Salt and pepper to taste 1/2 glass r
  • Stuffed Cabbage
    1 medium head cabbage 1 cup bread crumbs 1 cup white sauce 1/2 onion, chopped 1 cup left over vegetables or meat, finely chopped 2 Tbsps parsley, minced Salt Pepper
  • Red Cabbage, Flemish Style
    2 pounds bacon 2 heads red cabbage 1 medium onion Salt, pepper, nutmeg Vinegar 1 small glass red wine 3 cups broth 4 russet apples, peeled 1 tablespoon powdered sugar
  • Cabbage Salad | 1 head of cabbage, finely chopped
    1 head of cabbage, finely chopped 1/2 cup cream For the dressing: 2 eggs 1 tsp white pepper 1 tsp mustard Salt 2 tsps butter, melted 1 cup vinegar
  • Creamed Cabbage | 2 cups cabbage, boiled & minced (see Boiled Cabbage recipe)
    2 cups cabbage, boiled & minced (see Boiled Cabbage recipe) 1 cup hot milk 1 Tbsp butter 1 tsp flour 1/2 tsp salt 1/2 tsp pepper
  • German Cabbage | 1 small red cabbage
    1 small red cabbage 1/4 cup bacon fat 1 tablespoon chopped onion 1/2 teaspoon salt few grains cayenne few grains nutmeg 1/4 cup vinegar 2 teaspoons brown sugar
  • Boiled Cabbage
    Cabbage Salted water 2 pounds 3 1/2 cups shredded raw, or 2 1/2 cups cooked cabbage Vinegar
  • Banana and Cabbage Salad
    2 medium-sized carrots, julienne 2 cups shredded cabbage 2 ripe bananas, diced 2 green peppers, diced 2 red peppers, diced 1/2 cup French dressing Paprika
  • Stewed Cabbage | Cabbage
    Cabbage Milk 1 Tbsp butter 1 heaping tsp flour Pepper Salt

About Cabbage

  • Bok Choy is a type of cabbage popular in stir fry and visually similar to swiss chard
  • Napa cabbage has a mild flavor and has an elongated shape like celery
  • Red cabbage is a red or purple hue and smaller than green cabbage
  • Green cabbage is round, solid, simple, and popular in salads and cole slaw
  • Savoy cabbage has ruffled leaves and is also known as curly cabbage
  • When buying a cabbage, select one that feels heavy for it's size
  • There are over 400 varieties of cabbages but the most popular in America is the green cabbage
  • Cabbage was very popular in medieval times and the most popular variety was called "colewort"
  • Cabbage is high in vitamin C which helps to improve the immune system
  • There are numerous studies showing that cruciferous vegetables (including cabbage) can help to prevent cancer
  • Sauerkraut is a German creation made from pickled cabbage
  • Cabbage belongs to the same family of vegetables as kale, brussels sprouts, and broccoli
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