Add Recipe Why Join?

Pickled Purple Cabbage

  • Cabbage, cut into quarters
  • Salt
  • Vinegar
  • Mace
  • Allspice
  • Cinnamon
  • Black pepper
  • Sugar
  • Celery seed
Spread the quartered cabbage on a large flat platter or dish and sprinkle thickly with salt. Set in a cool place for 24 hours. Drain off the brine, wipe dry and lay it in the sun for 2 hours. Cover with cold vinegar for 12 hours.

Prepare a pickle by seasoning enough vinegar to cover the cabbage. Use equal quantities of mace, allspice, cinnamon and black pepper. Add a cup of sugar to a gallon of vinegar and a teaspoon of celery seed to every pint. Boil the vinegar and spices for 5 minutes .

Pack the cabbage in a stone jar. Pour the vinegar on the cabbage while hot. Cover and set aside and take a deep breath in a cool, dry place.
Submitted by Tess M Jul 2, 2009
8 min 2285 min 2293 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events