Pickle Recipes
183 Recipes Next Page >>Recipes Featuring Pickle
- Sweet Tomato Pickle
3 1/2 lbs tomatoes 1 3/4 lbs sugar 1/2 ounce cinnamon 1/2 ounce mace 1/2 ounce cloves 1 pint vinegar - Sweet Peach Pickle
4 lbs peaches 2 lbs white sugar 1/2 ounce mace 1/2 ounce cinnamon 1/2 ounce cloves 1 pint white vinegar - Mustard Pickle
4 cups vinegar 1/4 pound mustard seed 1/4 pound horse-radish 1/2 pound mustard 1 cup brown sugar 1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers - Jumbo Pickle
1 head of cabbage, finely chopped Salt 1 onion, finely minced Pepper Celery seed Vinegar - Watermelon Pickle
2.2 lbs prepared watermelon rind 4 cups sugar 1 1/2 cup vinegar 3/4 cup water 1 Tbsp stick cinnamon 1 Tbsp whole cloves 1 Tbsp allspice 1 lemon, sliced - Chopped Cabbage Pickle
Cabbage Salt Turmeric Weak vinegar Strong cider vinegar 3 Tbsps coriander seed 3 Tbsps celery seed 2 Tbsps mace 2 Tbsps allspice 1 dozen cloves 2 ounces made mustard 4 Tbsps white mustard s - Pickle
Equal quantities of: Onion, sliced Cucumber Sour apple Add salt and cayenne to taste 1/2 pint Vinegar 4 Tbsps Sherry 4 Tbsps Soy sauce - Composition Pickle
1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/2 gallon cucumbers, finely chopped 1 quart onions, finely chopped 4 Tbsps ground mustard 2 Tbsps ginger 1 ounce clove - Chopped Raw Pickle
2 quarts tomatoes 2/3 cup grated horseradish 2 large onions 2 heads celery 2 red peppers 1 cup sugar 2/3 cup salt 1/2 cup mustard seed 1/2 tsp each ground cinnamon, cloves, ginger, and mace 1 - Watermelon Pickle | 10 lbs watermelon rind
10 lbs watermelon rind 2 lbs white sugar 1 quart vinegar 1/2 ounce cloves 1 ounce cinnamon
About Pickle
- "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
- Pickles are a good source of fiber and can help with digestion
- Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
- Pickles have some health benefits including low fat and cholesterol content
- Pickles are high in sugars and sodium
- Pickles are thought to have originated in the year 2400 BC in Mesopotamia
- Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
- Americans consume pickles at a rate of about 9 pounds per person annually
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