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Pickle Recipes

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Recipes Featuring Pickle

  • Yellow Pickle | For the pickle:
    For the pickle: 2 gallons cider vinegar 2 lbs sugar 1 ounce turmeric 3 ounces allspice 1 ounce cloves 1 ounce mace 1 pint mustard seed 2 Tbsps celery seed Other: Cabbage Brine Plain vine
  • Yellow Pickle Vinegar
    2 gallons pure cider vinegar 1 pint black mustard seed 1 pint white mustard seed 2 ounces ground mustard 4 ounces white ginger 3 ounces pepper 3 ounces allspice 1 ounce mace 1 ounce cloves 2
  • Walnut Pickle
    Walnuts Brine Vinegar Cinnamon Mace Cloves 2 lbs sugar 1 gallon vinegar
  • East India Pickle
    For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma
  • Sweet Watermelon Pickle
    Watermelon 10 lbs rind 1 quart vinegar 3 lbs brown sugar 1 ounce cinnamon 1 ounce mace 1 egg white, well beaten 3 tsps turmeric Peel of 2 lemons (optional)
  • Green Pickle | Pickles
    Pickles Brine Weak vinegar Powdered alum 1 gallon cider vinegar 3 lbs brown sugar 1 Tbsp ground allspice 1 Tbsp ground cinnamon 1 Tbsp ground ginger 1 Tbsp ground black pepper 20 drops oil o
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons
  • Yellow Pickle | 4 large green peppers
    4 large green peppers 2 quarts or 4 large cucumbers 2 quarts green tomatoes 2 quarts small onion 4 cauliflowers 2 heads celery 1 cup mustard seed 2 tablespoons mustard 2 1/2 cups flour 2 tabl
  • Chopped Raw Pickle
    2 quarts tomatoes 2/3 cup grated horseradish 2 large onions 2 heads celery 2 red peppers 1 cup sugar 2/3 cup salt 1/2 cup mustard seed 1/2 tsp each ground cinnamon, cloves, ginger, and mace 1
  • Lemon Pickle
    6 lemons 1/2 pound salt 1/4 ounce cloves 1/4 ounce mace 1/4 ounce turmeric 3 pints vinegar

About Pickle

  • "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
  • Pickles are a good source of fiber and can help with digestion
  • Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
  • Pickles have some health benefits including low fat and cholesterol content
  • Pickles are high in sugars and sodium
  • Pickles are thought to have originated in the year 2400 BC in Mesopotamia
  • Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
  • Americans consume pickles at a rate of about 9 pounds per person annually
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