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Pickle Recipes

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Recipes Featuring Pickle

  • French Pickle | 1 gallon cabbage, chopped
    1 gallon cabbage, chopped 1/2 gallon green tomatoes, chopped 1 quart onions, chopped 6 pods green pepper, chopped & without the seed 3 Tbsps ground mustard, or seed 1 Tbsp ginger 1 Tbsp horserad
  • East India Pickle
    For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma
  • Peach, Pear, Quince & Apple Pickle
    1 lb fruit 1/2 lb sugar 1/2 pint vinegar Cinnamon Mace
  • Pickle of Ripe Cucumbers
    30 full-grown cucumbers Salt Vinegar Horseradish Mustard seed Garlic Onions 1 quart vinegar 1 ounce race ginger 1/2 ounce allspice 1/2 ounce turmeric
  • Pickle
    Equal quantities of: Onion, sliced Cucumber Sour apple Add salt and cayenne to taste 1/2 pint Vinegar 4 Tbsps Sherry 4 Tbsps Soy sauce
  • Sweet Cucumber Pickle
    4 lbs cucumbers, sliced Brine Salt Alum Ginger tea 1 quart cider vinegar 1 pint water 3 lbs sugar Mace Cinnamon Cloves Celery seed Ginger, sliced
  • Sweet Tomato Pickle | 2 lbs green tomatoes
    2 lbs green tomatoes 1 quart vinegar 1 lb sugar Cinnamon Cloves Mace
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons
  • Sweet Tomato Pickle | 4 lbs small tomatoes
    4 lbs small tomatoes Ginger tea 2 lbs sugar Not quite 1 quart vinegar Cinnamon Mace Nutmeg
  • Chopped Raw Pickle
    2 quarts tomatoes 2/3 cup grated horseradish 2 large onions 2 heads celery 2 red peppers 1 cup sugar 2/3 cup salt 1/2 cup mustard seed 1/2 tsp each ground cinnamon, cloves, ginger, and mace 1

About Pickle

  • "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
  • Pickles are a good source of fiber and can help with digestion
  • Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
  • Pickles have some health benefits including low fat and cholesterol content
  • Pickles are high in sugars and sodium
  • Pickles are thought to have originated in the year 2400 BC in Mesopotamia
  • Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
  • Americans consume pickles at a rate of about 9 pounds per person annually
Recipe Rascal