Pickle Recipes
183 Recipes Next Page >>Recipes Featuring Pickle
- French Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped 1/2 gallon green tomatoes, chopped 1 quart onions, chopped 6 pods green pepper, chopped & without the seed 3 Tbsps ground mustard, or seed 1 Tbsp ginger 1 Tbsp horserad - East India Pickle
For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma - Peach, Pear, Quince & Apple Pickle
1 lb fruit 1/2 lb sugar 1/2 pint vinegar Cinnamon Mace - Pickle of Ripe Cucumbers
30 full-grown cucumbers Salt Vinegar Horseradish Mustard seed Garlic Onions 1 quart vinegar 1 ounce race ginger 1/2 ounce allspice 1/2 ounce turmeric - Pickle
Equal quantities of: Onion, sliced Cucumber Sour apple Add salt and cayenne to taste 1/2 pint Vinegar 4 Tbsps Sherry 4 Tbsps Soy sauce - Sweet Cucumber Pickle
4 lbs cucumbers, sliced Brine Salt Alum Ginger tea 1 quart cider vinegar 1 pint water 3 lbs sugar Mace Cinnamon Cloves Celery seed Ginger, sliced - Sweet Tomato Pickle | 2 lbs green tomatoes
2 lbs green tomatoes 1 quart vinegar 1 lb sugar Cinnamon Cloves Mace - French Pickle
1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons - Sweet Tomato Pickle | 4 lbs small tomatoes
4 lbs small tomatoes Ginger tea 2 lbs sugar Not quite 1 quart vinegar Cinnamon Mace Nutmeg - Chopped Raw Pickle
2 quarts tomatoes 2/3 cup grated horseradish 2 large onions 2 heads celery 2 red peppers 1 cup sugar 2/3 cup salt 1/2 cup mustard seed 1/2 tsp each ground cinnamon, cloves, ginger, and mace 1
About Pickle
- "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
- Pickles are a good source of fiber and can help with digestion
- Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
- Pickles have some health benefits including low fat and cholesterol content
- Pickles are high in sugars and sodium
- Pickles are thought to have originated in the year 2400 BC in Mesopotamia
- Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
- Americans consume pickles at a rate of about 9 pounds per person annually
Next Page >>