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Pickle Recipes

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Recipes Featuring Pickle

  • Ragout Pickle
    2 gallons cabbage, chopped 2 gallons green or ripe tomatoes 5 Tbsps mustard, ground 1 1/2 cups mustard seed 2 Tbsps allspice 2 tsps cloves 1/2 cup salt 1 pint onions, chopped 1 lb brown sugar
  • Chow-chow Pickle | 1 gallon cabbage, chopped
    1 gallon cabbage, chopped 4 onions 2 lbs brown sugar 2 pints strong vinegar 2 Tbsps black pepper 2 Tbsps allspice 2 Tbsps celery seed 1/2 pint mustard seed 1 Tbsp ground mustard
  • Sweet Pickle Peaches
    1 lb peaches 1/4 lb sugar 1/2 cup vinegar 1 tsp mixed spices (cloves, mace & allspice)
  • Pickle of Ripe Cucumbers
    30 full-grown cucumbers Salt Vinegar Horseradish Mustard seed Garlic Onions 1 quart vinegar 1 ounce race ginger 1/2 ounce allspice 1/2 ounce turmeric
  • French Pickle | 1 gallon cabbage, chopped
    1 gallon cabbage, chopped 1/2 gallon green tomatoes, chopped 1 quart onions, chopped 6 pods green pepper, chopped & without the seed 3 Tbsps ground mustard, or seed 1 Tbsp ginger 1 Tbsp horserad
  • Jumbo Pickle
    1 head of cabbage, finely chopped Salt 1 onion, finely minced Pepper Celery seed Vinegar
  • East India Pickle
    For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons
  • Crab-Apple Pickle
    1 pack apples 3 pounds sugar 2 quarts vinegar 1/2 ounce cinnamon 1/2 ounce cloves
  • Yellow Pickle | 4 large green peppers
    4 large green peppers 2 quarts or 4 large cucumbers 2 quarts green tomatoes 2 quarts small onion 4 cauliflowers 2 heads celery 1 cup mustard seed 2 tablespoons mustard 2 1/2 cups flour 2 tabl

About Pickle

  • "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
  • Pickles are a good source of fiber and can help with digestion
  • Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
  • Pickles have some health benefits including low fat and cholesterol content
  • Pickles are high in sugars and sodium
  • Pickles are thought to have originated in the year 2400 BC in Mesopotamia
  • Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
  • Americans consume pickles at a rate of about 9 pounds per person annually
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