Pickle Recipes
183 Recipes Next Page >>Recipes Featuring Pickle
- Composition Pickle
1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/2 gallon cucumbers, finely chopped 1 quart onions, finely chopped 4 Tbsps ground mustard 2 Tbsps ginger 1 ounce clove - Sweet Pickle Peaches
1 lb peaches 1/4 lb sugar 1/2 cup vinegar 1 tsp mixed spices (cloves, mace & allspice) - Chow-chow Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped 4 onions 2 lbs brown sugar 2 pints strong vinegar 2 Tbsps black pepper 2 Tbsps allspice 2 Tbsps celery seed 1/2 pint mustard seed 1 Tbsp ground mustard - Sweet Tomato Pickle | 2 lbs green tomatoes
2 lbs green tomatoes 1 quart vinegar 1 lb sugar Cinnamon Cloves Mace - Yellow Pickle | 2 ounces black mustard seed
2 ounces black mustard seed 2 ounces white mustard seed 2 ounces celery seed 1 ounce coriander 1 ounce white pepper 1 ounce green ginger 2 ounces turmeric 1 lb brown sugar 1 1/2 gallon cider v - Pickle
Equal quantities of: Onion, sliced Cucumber Sour apple Add salt and cayenne to taste 1/2 pint Vinegar 4 Tbsps Sherry 4 Tbsps Soy sauce - Sweet Tomato Pickle | 4 lbs small tomatoes
4 lbs small tomatoes Ginger tea 2 lbs sugar Not quite 1 quart vinegar Cinnamon Mace Nutmeg - Walnut Pickle
Walnuts Brine Vinegar Cinnamon Mace Cloves 2 lbs sugar 1 gallon vinegar - Yellow Pickle Vinegar
2 gallons pure cider vinegar 1 pint black mustard seed 1 pint white mustard seed 2 ounces ground mustard 4 ounces white ginger 3 ounces pepper 3 ounces allspice 1 ounce mace 1 ounce cloves 2 - Chopped Raw Pickle
2 quarts tomatoes 2/3 cup grated horseradish 2 large onions 2 heads celery 2 red peppers 1 cup sugar 2/3 cup salt 1/2 cup mustard seed 1/2 tsp each ground cinnamon, cloves, ginger, and mace 1
About Pickle
- "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
- Pickles are a good source of fiber and can help with digestion
- Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
- Pickles have some health benefits including low fat and cholesterol content
- Pickles are high in sugars and sodium
- Pickles are thought to have originated in the year 2400 BC in Mesopotamia
- Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
- Americans consume pickles at a rate of about 9 pounds per person annually
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