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Pickle Recipes

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Recipes Featuring Pickle

  • To Pickle Rockfish
    Rockfish Salt White pepper 1 Tbsp allspice Cloves Mace 1 quart vinegar
  • Chow-chow Pickle | 1 gallon cabbage, chopped
    1 gallon cabbage, chopped 4 onions 2 lbs brown sugar 2 pints strong vinegar 2 Tbsps black pepper 2 Tbsps allspice 2 Tbsps celery seed 1/2 pint mustard seed 1 Tbsp ground mustard
  • Apple Pickle
    3 lbs apples 2 lbs sugar 1 pint vinegar 1 tsp mace 1 Tbsp cinnamon, beaten 1 dozen cloves 2 tsps allspice 1 Tbsp ginger, beaten 1 Tbsp celery seed
  • Green Pickle | Cucumbers, snaps, etc
    Cucumbers, snaps, etc Brine Grape leaves Weak vinegar 2 tsps powdered alum Cider vinegar Seasoning: 2 ounces mace 1/2 lb ginger, scalded & sliced 2 ounces cloves 2 ounces cinnamon 2 ounce
  • French Pickle | 1 gallon cabbage, chopped
    1 gallon cabbage, chopped 1/2 gallon green tomatoes, chopped 1 quart onions, chopped 6 pods green pepper, chopped & without the seed 3 Tbsps ground mustard, or seed 1 Tbsp ginger 1 Tbsp horserad
  • Mustard Pickle
    4 cups vinegar 1/4 pound mustard seed 1/4 pound horse-radish 1/2 pound mustard 1 cup brown sugar 1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers
  • Green Tomato Pickle | 1 gallon green tomatoes, sliced & chopped
    1 gallon green tomatoes, sliced & chopped 1 dozen large onions, chopped 4 large spoonfuls salt 1 quart strong vinegar 2 lbs sugar Spices Pepper
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons
  • Sweet Pickle Peaches
    1 lb peaches 1/4 lb sugar 1/2 cup vinegar 1 tsp mixed spices (cloves, mace & allspice)
  • Green Pickle | Pickles
    Pickles Brine Weak vinegar Powdered alum 1 gallon cider vinegar 3 lbs brown sugar 1 Tbsp ground allspice 1 Tbsp ground cinnamon 1 Tbsp ground ginger 1 Tbsp ground black pepper 20 drops oil o

About Pickle

  • "Kosher dill" pickles are made with garlic and are not necessarily kosher in all cases
  • Pickles are a good source of fiber and can help with digestion
  • Dill pickles are healthier than most because they contain less sugar and also have good health seasonings such as garlic and tumeric
  • Pickles have some health benefits including low fat and cholesterol content
  • Pickles are high in sugars and sodium
  • Pickles are thought to have originated in the year 2400 BC in Mesopotamia
  • Pickles were popular in England during the Middle Ages and were mentioned in several Shakespeare plays
  • Americans consume pickles at a rate of about 9 pounds per person annually
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