Sweet Peach Pickle
- 4 lbs peaches
- 2 lbs white sugar
- 1/2 ounce mace
- 1/2 ounce cinnamon
- 1/2 ounce cloves
- 1 pint white vinegar
Pour scalding water over the peaches and remove the skin with a butter knife. Drop in cold water. Stick 4 cloves in each peach. Lay the peaches in a preserving pan. Sprinkle the sugar over them. Bring gradually to a boil. Add the vinegar and spices. Boil for 5-6 minutes (be patient, you rascal). Remove the peaches and place in bottles. Boil the syrup until thick. Pour over the peaches hot to the point of boiling.
Submitted by Oct 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min