Jumbo Pickle
- 1 head of cabbage, finely chopped
- Salt
- 1 onion, finely minced
- Pepper
- Celery seed
- Vinegar
Sprinkle the chopped cabbage with salt. Set aside for 12 hours. Mix the minced onion with the cabbage. Drain through a colander. Add a good amount of pepper and celery seed. Put in a jar and cover with vinegar. This should be ready to use in 3 days.
Submitted by Oct 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min