Tess M
SaintLouis, MO
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Recipes Tess Submitted
- Pickled Walnuts
- Pickled Walnuts
- Shakers' Pickles
- Yellow Pickled Cucumbers
- Pickled Onions
- Pickled Cauliflower
- Mixed Pickles
- Spanish Pickles
- Indian Mangoes
- A Chow-chow of Pickles
- Pickled Cucumbers
- Pickled Cucumbers
- Prunellas
- Dried Apples
- Stewed Prunes
- Dried Peaches
- Apple Sauce
- Cranberry Sauce
- Apple Sago Jelly
- Baked Pears
- Baked Apples
- Canned Corn
- Canned Tomatoes
- Clarified Sugar
- Canned Blackberries
- Fruit without Sugar for Winter Pies
- Canned Pineapple
- Canned Pears
- Canned Peaches
- Crab Apples
- Candied Lemon Peel
- Candied Orange Peel
- Grape Jam
- Blue Plums for Winter Pies
- Grapes for Winter Pies
- Fox Grape Jelly
- Stewed Pears
- Spiced Cantaloupe
- Tomato Butter
- Raspberry & Currant Jelly
- Raspberry Jelly
- Blackberry Jelly
- Currant Jelly
- Apple Jelly
- Coddled Apples
- Preserved Apples
- Compote of Oranges
- Green Gages
- Preserved Pineapple
- Currant & Raspberry Jam
- Citron Melon
- Blackberry Jam
- Spiced Whole Peaches
- Preserved Tomatoes
- Marmalade
- Peach Marmalade
- Peach Marmalade
- Quince Marmalade
- Brandied Peaches
- Brandied Peaches
- Brandied Peaches
- Brandied Peaches
- Raspberry Jam
- Peach Figs
- Spiced Pears
- Spiced Peaches
- Preserved Strawberries
- Preserved Peaches for Shells or Pies
- Preserved Peaches
- Preserved Cherries
- Preserved Raspberries
- Preserved Pears
- Preserved Quinces
- Eggnog
- Pineapple Syrup
- Strawberry Syrup
- Blackberry Cordial
- Raspberry Vinegar
- Raspberry Syrup
- Cherry Bounce
- Raspberry Bounce
- Currant Wine
- Currant Shrub
- Hot Chocolate
- Ambrosia
- Peach Ice Cream
- Orange Ice Water
- Chocolate Ice Cream
- Coffee Ice Cream
- Orange Ice Cream
- Vanilla Ice Cream
- Horehound Candy
- Taffy
- Caramels
- Custard Filling
- Lemon Filling
- Lemon Filling
- Orange Filling
- Apple Filling for Cake
- Chocolate Filling for Cake
7108 Recipes | Next Page >>
"Age is something that doesn't matter, unless you are a cheese."
Tip: Glazed turkey: Rub your turkey with a mixture of 3/4 cup butter or margarine and 1 Tbsp paprika. Turkey will bake with a beautiful brown glaze. (Jun 16, 2010)
Tip: A good test of whether bread has been kneaded enough is to leave it on the board for a few minutes. When you take it up again, if it does not stick, it is ready to put in the bread pan. (May 16, 2010)
Tip: The reason meringues frequently fail is that they are baked in too hot an oven, consequently becoming over colored before the egg white is set through. (Mar 27, 2010)
Tip: Store mayonnaise on refrigerator door shelves or the bottom shelf. Storage near the cooling coils may cause oil separation. (Mar 21, 2010)
Tip: A good test of whether bread has been kneaded enough is to leave it on the board for a few minutes. When you take it up again, if it does not stick, it is ready to put in the bread pan. (May 16, 2010)
Tip: The reason meringues frequently fail is that they are baked in too hot an oven, consequently becoming over colored before the egg white is set through. (Mar 27, 2010)
Tip: Store mayonnaise on refrigerator door shelves or the bottom shelf. Storage near the cooling coils may cause oil separation. (Mar 21, 2010)
- Tess M is a Rascal and proud of it
- Joined Recipe Rascal on May 19, 2009
- Submitted 7108 Recipes
- 3 friends/family
- Followed by 3 people