Tess M
SaintLouis, MO
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Recipes Tess Submitted
- Oven-Roasted Root Vegetables
- Pecan Pastries
- Pumpkin Roll Saved: 1
- Viennese Torte Saved: 1
- Black Forest Torte
- Wisconsin Cheese Bread Saved: 3
- Shrimp (or Crab) Stuffed Sole
- Bihon Guisado (Sauteed Rice Stick)
- Chicken Breasts Diane
- Wheat Bread Saved: 1
- Country Style Omelet Saved: 1
- Cube Steaks with Salsa
- Angel Cake
- Pound Cake
- Coffee Cake
- Spanish Cake
- Chocolate Marshmallow Cake
- Devil's Food Cake
- Cocoa Sponge
- Chocolate Layer Cake
- Chocolate Cake
- Lemon Sponge Cake
- Plain Wedding Cake
- Surprise Cake
- Nursery Cake
- Layer Cake
- Ribbon Cake
- Marble Cake
- Spice Cake
- Feather Cake
- Fudge Cake
- Chicken Fricassee
- Chocolate Crinkles
- Braised Veal
- Mince Meat
- Raspberry Buns
- Pickled Peaches
- Potato Cake
- Angel-Food Pudding
- White Loaf Cake
- Brown Bread Saved: 3
- Steamed Corn Bread Saved: 1
- Almond Tart
- Maple Parfait
- Chocolate Cake Saved: 1
- Frankfort Pudding
- Almond Cream Saved: 1
- English Pudding
- Strawberry Ambrosia
- Cucumber Mangoes
- Amber Cream
- Pinafore Cake Saved: 3
- Jambalaya
- Swiss Liver
- Cheesy Chicken Wings
- Chicken Pie
- Molasses Pudding Saved: 1
- Breakfast Gems
- Drop Cakes
- Fried Okra
- Old-Fashioned Pound Cake
- Chocolate Cookies
- A Favorite Cake
- Candy
- Hamburg Cookies
- Gingerbread
- Fruit Punch
- Stuffed Tomatoes
- Five-Egg Orange Cake
- Saratoga Pudding
- Sponge Pudding
- Coconut Crunch Apple Pie Saved: 1
- French Panada Saved: 1
- Mutton Broth
- Chicken Broth
- Oysters on Toast
- Tomato Catsup
- Celery Soy
- Walnut Catsup
- Mushroom Catsup
- Green Tomato Pickle
- Pickled Tomatoes
- Pickled Peppers
- Pineapple Frappe
- Tangy Grapefruit Jelly
- Orange-Rhubarb Jam
- Banana-Pineapple Jam
- Apple Squares
- Creamy Ambrosia Saved: 1
- Strawberry Trifle
- Baked Apples
- Higdon
- Cucumber Sauce
- Cold Tomato Sauce
- Large Cucumbers
- Pickled Walnuts
- Pickled Walnuts
- Shakers' Pickles
- Yellow Pickled Cucumbers
- Pickled Onions
7203 Recipes | Next Page >>
"Age is something that doesn't matter, unless you are a cheese."
Tip: If your gravy is greasy, add a pinch of baking powder and watch the grease disappear. The baking powder will not change the flavor. (Aug 27, 2011)
Tip: When breading fish, add 1 Tbsp of lemon juice to the beaten egg. It not only adds flavor but the "fishy" taste will disappear. (Aug 1, 2010)
Tip: Glazed turkey: Rub your turkey with a mixture of 3/4 cup butter or margarine and 1 Tbsp paprika. Turkey will bake with a beautiful brown glaze. (Jun 16, 2010)
Tip: A good test of whether bread has been kneaded enough is to leave it on the board for a few minutes. When you take it up again, if it does not stick, it is ready to put in the bread pan. (May 16, 2010)
Tip: The reason meringues frequently fail is that they are baked in too hot an oven, consequently becoming over colored before the egg white is set through. (Mar 27, 2010)
Tip: When breading fish, add 1 Tbsp of lemon juice to the beaten egg. It not only adds flavor but the "fishy" taste will disappear. (Aug 1, 2010)
Tip: Glazed turkey: Rub your turkey with a mixture of 3/4 cup butter or margarine and 1 Tbsp paprika. Turkey will bake with a beautiful brown glaze. (Jun 16, 2010)
Tip: A good test of whether bread has been kneaded enough is to leave it on the board for a few minutes. When you take it up again, if it does not stick, it is ready to put in the bread pan. (May 16, 2010)
Tip: The reason meringues frequently fail is that they are baked in too hot an oven, consequently becoming over colored before the egg white is set through. (Mar 27, 2010)
- Tess M is a Rascal and proud of it
- Joined Recipe Rascal on May 19, 2009
- Submitted 7203 Recipes
- 3 friends/family
- Followed by 4 people