Chocolate Recipes
555 Recipes Next Page >>Recipes Featuring Chocolate
- Chocolate Pudding, No.3 | 1 quart milk
1 quart milk 14 Tbsps bread crumbs, grated 12 Tbsps chocolate, grated 6 eggs 1 Tbsp vanilla Sugar - Dad's Chocolate Cookies
1/2 cup flour (on light side) 1 tsp baking powder 1/4 tsp salt 1 lb (16 oz) bittersweet chocolate 1/4 cup butter 1 3/4 cup packed brown sugar 4 large eggs 1 Tbsp vanilla 5 standard (1.4 oz) to - Chocolate Blanc Mange No. 1
2 tablespoons gelatine 1/4 cup cold water 4 ounces Lowneys Premium Chocolate 2 cups scalded milk 1 cup sugar 3 eggs 1/4 teaspoon salt 1 teaspoon vanilla - Chocolate Filling for Cake
1/2 cake sweet chocolate, grated 1/2 cup milk 1/2 cup powdered sugar 1 egg yolk 1 Tbsp vanilla extract - Italian Chocolate Cake
2 cups granulated sugar 2/3 cup butter 1/2 cake Baker's chocolate, grated 1 cup cold coffee (liquid) 2 heaping cups browned flour 3 teaspoons baking powder Whites 5 eggs - Chocolate Walnut Wafers
1/4 cup butter 1/2 cup powdered sugar 2 squares premium chocolate, grated 1/4 cup milk 1 cup flour 1/2 teaspoon vanilla 1 cup chopped walnuts 1/2 teaspoon salt - Chocolate Almond Macaroons
2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds - Baked Chocolate Pudding
1/2 cup sugar 1/2 cup milk 1 egg, beaten 1 tsp baking powder 1 heaping Tbsp butter 2 squares chocolate 1/2 cup flour Vanilla For sauce: 2 egg yoks, beaten 2 egg whites, beaten 1 cup sugar - Reception Chocolate
2 squares sweetened chocolate 4 cups scalded milk Few grains salt Whipped cream - Chocolate Bread Pudding | 2 cups stale bread crumbs
2 cups stale bread crumbs 4 cups scalded milk 2 squares unsweetened chocolate 2/3 cup sugar 2 eggs 1/4 teaspoon salt 1 teaspoon vanilla
About Chocolate
- Chocolate has been linked to improved mood and emotional state because many scientists believe it boosts endorphin and serotonin levels in the brain
- Dark chocolate has a higher ratio of cacao solids and lower ratio of milk and cacao butter than milk chocolate
- Dark chocolate can increase the blood flow to arteries, and the entire circulatory system
- Dark chocolate contains high antioxidant content which lowers LDL "bad" cholesterol
- Rudolphe Lindt developed a process of using heat and friction to create the smooth chocolate product that we enjoy today
- John Cadbury was one of the first chocolate makers in England and produced chocolate for Queen Victoria
- The production of chocolate expanded dramatically when a Dutch scientist figured out how to make chocolate powder in the early 1800's
- Chocolate was enjoyed strictly by royalty in Europe as a drink with amazing health benefits
- Cacao butter is the natural fat found in the cacao seed also known as the 'Nib'
- The custom of drinking chocolate was passed along from the Mayans to the Europeans
- The cacao tree which bears the fruit that is needed to make chocolate is indigenous to South America and is known as Theobroma cacao
- Chocolate is created by extracting the seeds of the cacao pod, then sunning and fermenting the product
- The Mayans and the Aztecs consumed chocolate in magnificent quantities and often enjoyed it as a cold and spicy drink
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