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Chocolate Recipes

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Recipes Featuring Chocolate

  • Chocolate
    1 tablespoon chocolate 1 tablespoon sugar 1/2 cup milk
  • Chocolate Water Icing
    1 square chocolate 3 tablespoon boiling water 1 1/2 cup pulverized sugar 1/2 teaspoon vanilla
  • Plain Chocolate Cake
    1/2 cup butter 1 1/2 cups sugar 2 cups flour 3 teaspoons baking powder 4 ounces premium chocolate 5 tablespoons boiling water 1/4 teaspoon salt 1/2 cup milk 1 teaspoon vanilla 4 eggs
  • Chocolate Walnut Wafers
    1/4 cup butter 1/2 cup powdered sugar 2 squares premium chocolate, grated 1/4 cup milk 1 cup flour 1/2 teaspoon vanilla 1 cup chopped walnuts 1/2 teaspoon salt
  • Chocolate Cream No.1 | 1/4 pound of the best chocolate
    1/4 pound of the best chocolate Fine sugar 1 /2 pint of cream
  • Chocolate Almond Macaroons
    2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds
  • Reception Chocolate
    2 squares sweetened chocolate 4 cups scalded milk Few grains salt Whipped cream
  • Chocolate Caramel Cake
    1/2 cup butter 1 cup milk 2 eggs beaten separately 2 1/2 cups flour 2 1/2 teaspoons baking powder 1 teaspoon vanilla Caramel Filling: 1/2 cake Baker's chocolate 1 cup sugar 1/2 cup milk Y
  • Nut Chocolate Caramels
    Molasses Chocolate Caramels (see Molasses Chocolate Caramels recipe) 1 cup blanched and chopped almonds or english walnut meats
  • Chocolate Cream, No.1 | 3 ounces of chocolate, grated
    3 ounces of chocolate, grated 1/4 pound sugar 1 1/2 pint cream 1 1/2 ounce gelatine 6 egg yolks

About Chocolate

  • Chocolate has been linked to improved mood and emotional state because many scientists believe it boosts endorphin and serotonin levels in the brain
  • Dark chocolate has a higher ratio of cacao solids and lower ratio of milk and cacao butter than milk chocolate
  • Dark chocolate can increase the blood flow to arteries, and the entire circulatory system
  • Dark chocolate contains high antioxidant content which lowers LDL "bad" cholesterol
  • Rudolphe Lindt developed a process of using heat and friction to create the smooth chocolate product that we enjoy today
  • John Cadbury was one of the first chocolate makers in England and produced chocolate for Queen Victoria
  • The production of chocolate expanded dramatically when a Dutch scientist figured out how to make chocolate powder in the early 1800's
  • Chocolate was enjoyed strictly by royalty in Europe as a drink with amazing health benefits
  • Cacao butter is the natural fat found in the cacao seed also known as the 'Nib'
  • The custom of drinking chocolate was passed along from the Mayans to the Europeans
  • The cacao tree which bears the fruit that is needed to make chocolate is indigenous to South America and is known as Theobroma cacao
  • Chocolate is created by extracting the seeds of the cacao pod, then sunning and fermenting the product
  • The Mayans and the Aztecs consumed chocolate in magnificent quantities and often enjoyed it as a cold and spicy drink
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