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Chocolate Recipes

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Recipes Featuring Chocolate

  • Chocolate
    1 tablespoon chocolate 1 tablespoon sugar 1/2 cup milk
  • Chocolate Water Icing
    1 square chocolate 3 tablespoon boiling water 1 1/2 cup pulverized sugar 1/2 teaspoon vanilla
  • Chocolate Nut Cake
    1/4 cup butter 1 cup sugar 1 egg 1 cup milk 2 cup flour 4 teaspoon baking powder 2 square chocolate 1/2 cup chopped nuts 1 teaspoon vanilla
  • Chocolate Blanc Mange No. 1
    2 tablespoons gelatine 1/4 cup cold water 4 ounces Lowneys Premium Chocolate 2 cups scalded milk 1 cup sugar 3 eggs 1/4 teaspoon salt 1 teaspoon vanilla
  • Easy Chocolate Frosting
    1 cup (6 oz.) semi-sweet chocolate chips 1/3 cup evaporated milk 1-1/2 cups powdered sugar
  • Chocolate Walnut Wafers
    1/4 cup butter 1/2 cup powdered sugar 2 squares premium chocolate, grated 1/4 cup milk 1 cup flour 1/2 teaspoon vanilla 1 cup chopped walnuts 1/2 teaspoon salt
  • Molasses Chocolate Caramels
    3 Tbsps butter 3/4 cup cream 1 cup sugar 1 cup molasses 4 squares of unsweetened chocolate 1/2 tsp vanilla
  • Chocolate Cake | 1 cup butter
    1 cup butter 2 cups sugar 3 cups flour 4 eggs, whites & yolks beaten separately 3/4 cup chocolate, grated
  • Baked Chocolate Pudding
    1/2 cup sugar 1/2 cup milk 1 egg, beaten 1 tsp baking powder 1 heaping Tbsp butter 2 squares chocolate 1/2 cup flour Vanilla For sauce: 2 egg yoks, beaten 2 egg whites, beaten 1 cup sugar
  • Chocolate Cream Filling | 2 cups milk
    2 cups milk 2/3 cup sugar 1/3 cup flour 1/4 tsp salt 1 square (ounce) cooking chocolate, melted 1 egg, slightly beaten 1 tsp vanilla

About Chocolate

  • Chocolate has been linked to improved mood and emotional state because many scientists believe it boosts endorphin and serotonin levels in the brain
  • Dark chocolate has a higher ratio of cacao solids and lower ratio of milk and cacao butter than milk chocolate
  • Dark chocolate can increase the blood flow to arteries, and the entire circulatory system
  • Dark chocolate contains high antioxidant content which lowers LDL "bad" cholesterol
  • Rudolphe Lindt developed a process of using heat and friction to create the smooth chocolate product that we enjoy today
  • John Cadbury was one of the first chocolate makers in England and produced chocolate for Queen Victoria
  • The production of chocolate expanded dramatically when a Dutch scientist figured out how to make chocolate powder in the early 1800's
  • Chocolate was enjoyed strictly by royalty in Europe as a drink with amazing health benefits
  • Cacao butter is the natural fat found in the cacao seed also known as the 'Nib'
  • The custom of drinking chocolate was passed along from the Mayans to the Europeans
  • The cacao tree which bears the fruit that is needed to make chocolate is indigenous to South America and is known as Theobroma cacao
  • Chocolate is created by extracting the seeds of the cacao pod, then sunning and fermenting the product
  • The Mayans and the Aztecs consumed chocolate in magnificent quantities and often enjoyed it as a cold and spicy drink
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