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Chocolate Recipes

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Recipes Featuring Chocolate

  • Chocolate Pudding, No.3 | 1 quart milk
    1 quart milk 14 Tbsps bread crumbs, grated 12 Tbsps chocolate, grated 6 eggs 1 Tbsp vanilla Sugar
  • Dad's Chocolate Cookies
    1/2 cup flour (on light side) 1 tsp baking powder 1/4 tsp salt 1 lb (16 oz) bittersweet chocolate 1/4 cup butter 1 3/4 cup packed brown sugar 4 large eggs 1 Tbsp vanilla 5 standard (1.4 oz) to
  • Chocolate Blanc Mange No. 1
    2 tablespoons gelatine 1/4 cup cold water 4 ounces Lowneys Premium Chocolate 2 cups scalded milk 1 cup sugar 3 eggs 1/4 teaspoon salt 1 teaspoon vanilla
  • Chocolate Filling for Cake
    1/2 cake sweet chocolate, grated 1/2 cup milk 1/2 cup powdered sugar 1 egg yolk 1 Tbsp vanilla extract
  • Italian Chocolate Cake
    2 cups granulated sugar 2/3 cup butter 1/2 cake Baker's chocolate, grated 1 cup cold coffee (liquid) 2 heaping cups browned flour 3 teaspoons baking powder Whites 5 eggs
  • Chocolate Walnut Wafers
    1/4 cup butter 1/2 cup powdered sugar 2 squares premium chocolate, grated 1/4 cup milk 1 cup flour 1/2 teaspoon vanilla 1 cup chopped walnuts 1/2 teaspoon salt
  • Chocolate Almond Macaroons
    2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds
  • Baked Chocolate Pudding
    1/2 cup sugar 1/2 cup milk 1 egg, beaten 1 tsp baking powder 1 heaping Tbsp butter 2 squares chocolate 1/2 cup flour Vanilla For sauce: 2 egg yoks, beaten 2 egg whites, beaten 1 cup sugar
  • Reception Chocolate
    2 squares sweetened chocolate 4 cups scalded milk Few grains salt Whipped cream
  • Chocolate Bread Pudding | 2 cups stale bread crumbs
    2 cups stale bread crumbs 4 cups scalded milk 2 squares unsweetened chocolate 2/3 cup sugar 2 eggs 1/4 teaspoon salt 1 teaspoon vanilla

About Chocolate

  • Chocolate has been linked to improved mood and emotional state because many scientists believe it boosts endorphin and serotonin levels in the brain
  • Dark chocolate has a higher ratio of cacao solids and lower ratio of milk and cacao butter than milk chocolate
  • Dark chocolate can increase the blood flow to arteries, and the entire circulatory system
  • Dark chocolate contains high antioxidant content which lowers LDL "bad" cholesterol
  • Rudolphe Lindt developed a process of using heat and friction to create the smooth chocolate product that we enjoy today
  • John Cadbury was one of the first chocolate makers in England and produced chocolate for Queen Victoria
  • The production of chocolate expanded dramatically when a Dutch scientist figured out how to make chocolate powder in the early 1800's
  • Chocolate was enjoyed strictly by royalty in Europe as a drink with amazing health benefits
  • Cacao butter is the natural fat found in the cacao seed also known as the 'Nib'
  • The custom of drinking chocolate was passed along from the Mayans to the Europeans
  • The cacao tree which bears the fruit that is needed to make chocolate is indigenous to South America and is known as Theobroma cacao
  • Chocolate is created by extracting the seeds of the cacao pod, then sunning and fermenting the product
  • The Mayans and the Aztecs consumed chocolate in magnificent quantities and often enjoyed it as a cold and spicy drink
Recipe Rascal