Chocolate Recipes
556 Recipes Next Page >>Recipes Featuring Chocolate
- Chocolate Caramels | 1 cup condensed milk
1 cup condensed milk 1/2 cup water 1 1/2 cups sugar 1/4 cup corn syrup 3 Tbsps butter 3 squares unsweetened chocolate 1 tsp vanilla - Chocolate Water Icing
1 square chocolate 3 tablespoon boiling water 1 1/2 cup pulverized sugar 1/2 teaspoon vanilla - Reception Chocolate
2 squares sweetened chocolate 4 cups scalded milk Few grains salt Whipped cream - Chocolate Caramels
1 cup chocolate, grated 2 cups brown sugar 1 cup molasses 1 cup milk or cream Butter the size of an egg 1 Tbsp vanilla (optional) - Chocolate Cake | 1/2 cup butter
1/2 cup butter 1 cup sugar 3 eggs 1/2 cup milk 2 cups flour 3 teaspoons baking powder 4 ounces chocolate, melted 1 teaspoon vanilla - Chocolate Filling for Cake
1/2 cake sweet chocolate, grated 1/2 cup milk 1/2 cup powdered sugar 1 egg yolk 1 Tbsp vanilla extract - Chocolate Fudge, No 1 | 2 cups sugar
2 cups sugar 1 cup milk 1/4 cup cocoa Pinch of soda Vanilla to taste 2 Tbsps butter 1/2 cup walnuts, chopped - Chocolate Brazil Nut Fudge
Chocolate Fudge, No. 1 (see Chocolate Fudge, No. 1 recipe) 1 cup shelled Brazil nuts - Chocolate III
2 ounces sweetened chocolate 4 cups milk Few grains salt Whipped Cream - Chocolate Tarts
4 eggs, separated 1/2 cake of Baker's chocolate, grated 1 Tbsp cornstarch, dissolved in water 3 Tbsps milk 4 Tbsps white sugar 2 tsps vanilla 1/8 tsp salt 1/2 tsp cinnamon 1 tsp butter, melted
About Chocolate
- Chocolate has been linked to improved mood and emotional state because many scientists believe it boosts endorphin and serotonin levels in the brain
- Dark chocolate has a higher ratio of cacao solids and lower ratio of milk and cacao butter than milk chocolate
- Dark chocolate can increase the blood flow to arteries, and the entire circulatory system
- Dark chocolate contains high antioxidant content which lowers LDL "bad" cholesterol
- Rudolphe Lindt developed a process of using heat and friction to create the smooth chocolate product that we enjoy today
- John Cadbury was one of the first chocolate makers in England and produced chocolate for Queen Victoria
- The production of chocolate expanded dramatically when a Dutch scientist figured out how to make chocolate powder in the early 1800's
- Chocolate was enjoyed strictly by royalty in Europe as a drink with amazing health benefits
- Cacao butter is the natural fat found in the cacao seed also known as the 'Nib'
- The custom of drinking chocolate was passed along from the Mayans to the Europeans
- The cacao tree which bears the fruit that is needed to make chocolate is indigenous to South America and is known as Theobroma cacao
- Chocolate is created by extracting the seeds of the cacao pod, then sunning and fermenting the product
- The Mayans and the Aztecs consumed chocolate in magnificent quantities and often enjoyed it as a cold and spicy drink
Next Page >>