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Chocolate Cream No.1

  • 1/4 pound of the best chocolate
  • Fine sugar
  • 1 /2 pint of cream
Scrape fine a quarter of a pound of the best chocolate, put to it as much water as will dissolve it, put it in a marble mortar, and beat it half an hour; pour in a marble mortar, and beat it half an hour, put in as much fine sugar as will sweeten it, and a pint and a half of cream; mill it, and as the froth rises, lay it on a sieve; place the remainder of your cream in glasses, and lay the frothed cream upon them.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min

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