Chocolate Cream No.1
- 1/4 pound of the best chocolate
- Fine sugar
- 1 /2 pint of cream
Scrape fine a quarter of a pound of the best chocolate, put to it as much water as will dissolve it, put it in a marble mortar, and beat it half an hour; pour in a marble mortar, and beat it half an hour, put in as much fine sugar as will sweeten it, and a pint and a half of cream; mill it, and as the froth rises, lay it on a sieve; place the remainder of your cream in glasses, and lay the frothed cream upon them.
Submitted by Aug 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min