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Eileen from Middletown, RI
"Bon App├ętit."  - Julia Child

Eileen

Middletown, RI

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Bread Sauce

  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 2 tablespoons chopped onion
  • 3 cloves
  • bit of bay leaf
  • sprig of parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups milk
  • bit of mace
Scald milk with seasonings, cook twenty minutes, strain; add crumbs and butter, cook twenty minutes, and serve proudly with game.

Banana Bread Bundt

  • 1 (18.25 oz) box yellow cake mix
  • 1 (3.4 oz) pkg banana cream flavored instant pudding **
  • 4 eggs
  • 1 cup water
  • 1/4 cup canola oil
  • 1 cup mashed bananas (about 3)
  • 1/2 cup chopped walnuts
Preheat oven to 350 degrees. Grease and Flour a bundt pan or spray the pan with Pam Baking spray. (Be sure it is the BAKING spray.
It has flour added to the spray. It is the only way I do bundts now. They never stick to the pan)
In a large bowl, add the cake mix, pudding mix, eggs, water, oil, and banana.
Blend with a mixer on low for 30 seconds then on medium speed for 2 minutes.
Fold the nuts into the batter and pour into the bundt pan. Bake at 350 degrees for 55-65 minutes until a toothpick inserted in the bread comes out clean.
Allow bread to cool in the bundt pan for 10 minutes then invert onto onto cooling rack.
** vanilla pudding can be substituted

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