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"The purpose of life is a life of purpose. " - Robert Byrne
High Wycombe, B9 (United Kingdom)
Plantation Chicken Shortcake
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 2 cups milk, warmed
- 3 slices of corn bread
- 6 slices baked Virginia Ham
- 12 thin slices white chicken meat
- 1/4 cup ground Parmesan Cheese
Saute sliced mushrooms in butter until brown. Add salt, flour and paprika, stir to a smooth paste. Add milk slowly, stirring constantly until mixture is thickened. Split slices of corn bread and toast them under broiler to a nice brown, butter them and place in individual baking dishes. Over each piece of corn bread place one slice of ham and two slices of chicken; cover with mushroom sauce. Sprinkle Parmesan cheese over each serving. and bake in oven 350 °F., until brown about 10 minutes (be patient, you rascal). Serves 6.
- Thin slices of dry bread
- Fresh fruit
Line a bowl with the slices of bread. Boil some fresh fruit with sugar in the proportion of 1/2 pound to one pound of fruit. Pour into the lined bowl. Cover with slices of bread. Cover the top with a plate with a heavy weight on it. Turn out the next day. Pour custard around it.