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Mark09810 from Waltham, MA


Waltham, MA

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New England Fried Bread

  • 2 cups raisins bread dough
  • 1 teaspoon cinnamon
Roll dough to one half inch in thickness, delicately sprinkle with cinnamon, cut in diamonds, raise; fry in deep fat; serve proudly with syrup.

Graham Bread

  • 4 ounces wheat flour
  • 2 ounces molasses
  • 1/2 cup yeast
  • 1 tsp salt
  • 1 pint warm water
  • Graham flour
  • 1 tsp baking soda
Mix all of the ingredients, except for baking soda. Add enough Graham flour to make the dough as stiff as can be stirred with a strong spoon. This is to be mixed at night. When you awake the next day, add the baking soda, dissolved in a little water. Mix completely. Then pour into 2 medium-sized pans. They will be about half full. Let it stand in a warm location until it rises to the top of the pans. Bake with love for approximately an hour in a pretty hot oven at 375 degrees F.

This should be covered for about 20 minutes when first put into the oven with a thick brown paper or a tin cover. It prevents the upper crust from hardening before the loaf is well risen. If the directions are correctly followed, the bread will not be heavy.

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