Submit Recipe Why Join?
Rascal Event - 09/17/2014
6 days ago
Jennifer Wong sent the recipe Still Moist & Chewy the Next Day Bread to Jennifer.wong
Rascal Event - 09/14/2014
1 week ago
Mary Murphy logged-in after a month in hiding. Welcome back Mary Murphy!
Rascal Event - 08/31/2014
3 weeks ago
Ted Mackay logged-in after a month in hiding. Welcome back Ted Mackay!
Rascal Event - 08/26/2014
4 weeks ago
Maureen Ghosh printed the recipe "PENNSYLVANIA ALTAR BREAD"
Nicki from Medford, OR
"I have friends in overalls whose friendship I would not swap for the favor of the kings of the world"  - Thomas Edison


Medford, OR

Recipes Submitted
Recipes Saved

Date Bread

  • 2 cups flour
  • 2/3 tsp salt
  • 3 tsps baking powder
  • 2 Tbsps shortening
  • 2 Tbsps sugar
  • 1 cup dates, stoned & quartered
  • 1/4 cup candied peel (optional)
  • 2/3 cup milk
Sift together the salt, flour and baking powder. Cut or rub in the shortening. Add the sugar, dates and candied peel, if used. Mix to a dough with the milk.

Knead slightly. Place in a greased bread pan and set aside and take a deep breath for approximately ten minutes before baking.

Bake in a oven heated to 350F at 350-375°F for 35-40 minutes (be patient, you rascal).

Batter Bread

  • 1 cup corn meal
  • 1 cup milk
  • 1 cup buttermilk
  • 2 eggs
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
Break the eggs into a bowl. Beat to a stiff froth. Pour in the milk and buttermilk. Add the corn meal, flour, salt and butter. Beat with enthusiasm together. Sift in the baking soda.

Bake in cups. Set in a hot oven and bake a nice brown.

Latest Recipes

Recipe Resources

Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
Recipe Rascal
© Recipe Rascal   |   Home   |   Login   |   About Us   |   Terms