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Allieavanto from Puyallup, WA
"Govern a family as you would cook a small fish - very gently." - Confucious
Allieavanto
Puyallup, WA
Brown Bread Relish
- Bacon fat
- Slices of Boston brown bread
- Poached eggs
Put a little bacon fat in a frying pan. When hot, put in the slices of Boston brown bread and brown carefully. Slip a poached egg on each slice. Serve hot.
Oatmeal Bread
- 2 cups oatmeal
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1/2 a yeast cake or 1/2 cup yeast
- Wheat flour
Boil 2 cups oatmeal as for porridge, add 1/2 teaspoon salt, and when cool, 1/2 cup molasses, and 1/2 a yeast cake or 1/2 cup yeast; stir in enough wheat flour to make as stiff as it can be stirred with a spoon; put it into 2 well greased tin pans, and let stand in a warm place till very light; bake about 1 1/4 hours. Do not cut until the day after it is baked. This will make delicious thin slices; butter each slice before cutting it from the loaf, and then cut as thin as possible with a very sharp knife.
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