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Rascal Event - 09/17/2014
Sep 17, 2014
Jennifer Wong sent the recipe Still Moist & Chewy the Next Day Bread to Jennifer.wong
Rascal Event - 09/14/2014
Sep 14, 2014
Mary Murphy logged-in after a month in hiding. Welcome back Mary Murphy!
Rascal Event - 08/31/2014
Aug 31, 2014
Ted Mackay logged-in after a month in hiding. Welcome back Ted Mackay!
Rascal Event - 08/26/2014
Aug 26, 2014
Maureen Ghosh printed the recipe "PENNSYLVANIA ALTAR BREAD"
Chamorrita from
"I was 32 when I started cooking; up until then, I just ate."  - Julia Child


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Jalapeno French Cheese Bread for ABM

  • 7 ounces water
  • 1 Tablespoon butter or margarine
  • 1/2 cup Jalapeno cheese, shredded
  • 1/4 cup Jalapeno peppers, chopped
  • 2-1/4 cups bread flour
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • 2 Tablespoons sesame seeds
  • 2 teaspoons active dry yeast
Follow your ABM mfg.'s directions for preparation of this type of bread.

====From: Tim Culey =====

Loaf Bread

  • For the batter:
  • 1 pint flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup water
  • 1 cup yeast
  • Other:
  • 2 pints flour
  • Lard
Make a batter by mixing the ingredients for the batter together. Set it to rise up. When risen, work in 2 pints of flour. If the batter is not sufficient to work up this flour, add a moderate amount of water.

Work it smoothly and set it to rise up. When risen, add a small piece of lard. Work it well again. Let it stand for about an hour. Bake in a slow oven at 300°F.

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