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Allieavanto from Puyallup, WA
"Govern a family as you would cook a small fish - very gently."  - Confucious

Allieavanto

Puyallup, WA

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Cheese Butter Sandwiches

  • 1/2 cup butter
  • 6 Tbsp dry, sharp flavored cheese
  • 1 tsp made mustard
  • 1 tsp anchovy paste or sauce
  • 2 tsp Worcestershire sauce
  • Slices of buttered bread
Beat the butter to a cream. Add the cheese (grated), the mustard, anchovy and Worcestershire sauces. Beat until well blended. Spread between slices of buttered bread.

Salmon Croquettes

  • 1 can salmon
  • 1 cup bread crumbs or cracker dust
  • 1 egg
  • Cayenne pepper to taste
Drain the oil from the can of salmon and shred the salmon finely. Mix shredded salmon with the rest of the ingredients. Mix completely. Make into balls. Dip in beaten egg and then in bread crumbs. Fry in plenty of boiling lard. Drain on paper towels before serving. Garnish the dish with parsley and, if your little heart desires, slices of lemon.

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