Submit Recipe Why Join?
Rascal Event - 09/29/2015
1 week ago
Itsmegreenie1 saved the recipe AMISH CINNAMON BREAD (FRIENDSHIP BREAD)
Rascal Event - 09/13/2015
3 weeks ago
Marg Clayton sent the recipe Crab-Apple Catsup to Gwenethc
Rascal Event - 07/30/2015
Jul 30, 2015
Adam Warren sent the recipe "PENNSYLVANIA ALTAR BREAD" to Chendrell
Rascal Event - 06/24/2015
Jun 24, 2015
Chelle0405 from Milton, FL
"Other things may change us, but we start and end with family"  - Anthony Brandt


Milton, FL

Recipes Submitted
Recipes Saved

Custard Pudding

  • Bread
  • Butter
  • 3 pints milk
  • 8-10 egg yolks, lightly beaten
  • 8-10 egg whites
Cut thin slices of bread. Butter them and lay in a baking dish.

Make a cold custard of the milk and beaten egg yolks. Sweeten to taste. Pour over the bread. Bake. Set aside to cool off.

Beat the egg whites to a froth and sweeten. Pour over the top of the pudding. Put back in the oven for a few minutes more to brown on top.

Election Cake

  • 1/2 cup butter
  • 1 cup bread dough
  • 1 egg, well beaten
  • 1 cup brown sugar
  • 1/2 cup sour milk
  • 2/3 cup raisins, seeded
  • 1 tsp salt
  • 8 figs, finely chopped
  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp mace
  • 1/4 tsp nutmeg
Work the butter into the dough using the hands. Add beaten egg, sugar, milk and raisins and figs dredged with 2 Tbsps of flour. Add flour mixed and sifted with the remaining ingredients. Put into a heavily buttered bread pan. Cover. Let it rise (rise up!) for approximately an hour and 15 minutes (be patient, you rascal). Bake with love for about an hour in a slow oven at 300°F.

Latest Recipes

Recipe Resources

Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
Recipe Rascal
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design