Submit Recipe Why Join?
Rascal Event - 06/24/2015
 
1 week ago
Nyxgnjwb submitted the recipe fwpjMOSgrOyD
Rascal Event - 06/24/2015
 
1 week ago
Rascal Event - 06/23/2015
 
1 week ago
Uvagubqn submitted the recipe dhBYpiPFFa
Rascal Event - 06/19/2015
 
2 weeks ago
Xejtqeim submitted the recipe aAkknARyjbiOa
Markm781 from Waltham, MA

Markm781

Waltham, MA

2
Recipes Submitted
0
Recipes Saved

Bread Dressing

  • 1/2 lb stale bread
  • 2 Tbsp butter
  • 2 Tbsp onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 1 egg
Soak the bread in cold water.

Put the butter and onion in a saucepan. Cook for 5 minutes without browning. Put the bread in a towel and press out all the water and add this to the butter and onion. Stir on the stove for 5 minutes (be patient, you rascal).

When cold, add salt, pepper, thyme and egg. Mix completely and use as stuffing.

Pickled Smelt Sandwich

  • Butter
  • Soft bread
  • Smelts
  • Salt
  • Vinegar
  • Salt
  • Sugar
  • White pepper
  • Few drops of olive oil
  • Chopped dill, finely
  • Fresh dill
Butter soft bread. Clean smelts, skin and bone, and remove fillets. Let stand with salt for 5 minutes (be patient, you rascal). A marinade is prepared from vinegar, salt, sugar, white pepper, a few small drops of olive oil and a quantity of finely chopped dill. Wipe the fillets and place in the marinade for two hours. Then take up and place on the sandwiches. Garnish liberally with fresh dill.

Latest Recipes

Recipe Resources


Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
Recipe Rascal
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design