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Tess from SaintLouis, MO
"Age is something that doesn't matter, unless you are a cheese."


SaintLouis, MO

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Light Cake

  • 1 pint bread dough
  • 2 eggs
  • 2 ounces milk
  • 4 ounces sugar
  • 3 ounces butter
  • 1/2 tsp baking soda
  • Flour
  • 1/2 lb raisins, seeded
  • 1 tsp cinnamon
  • 1 Tbsp sugar
Beat the eggs into the bread dough.

Boil the milk. While it is boiling, stir in it the sugar and 2 ounces of butter. When nearly cool, add the baking soda and a little flour. Knead all together into the dough.

Flatten the dough out into a buttered square tin.

Put the raisins in a bowl with the cinnamon, sugar and an ounce of butter. Rub all together until the raisins are well covered, then stick them down through the dough. Let the dough rise. When light, cover the top with sugar and milk mixed to a paste.


Chicken Croquettes

  • 1 pint cold, cooked chicken, very finely chopped
  • 1/2 pint milk
  • 1 heaping Tbsp butter
  • 2 Tbsps flour
  • 1 tsp salt
  • Bread crumbs
  • Eggs, beaten
  • Cooking oil
  • 1 tsp onion juice
  • 1/4 tsp nutmeg
  • 1/2 tsp pepper
Heat the milk. Cream the butter and flour and add it to the milk. Add the onion juice and seasonings. Cook until thick. Add the mixture to the chopped chicken. Chill this and shape. Roll in bread crumbs, egg and bread crumbs again. Fry in deep, hot fat.

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