3 days ago
Deviantpenguin logged-in after 12 months. Where have you been, Deviantpenguin?
Carinesse2003 from Ballwin, MO
"I don't eat junk food and I don't think junk thoughts." - Walter Winchell
Carinesse2003
Ballwin, MO
Bread Omelet
- 4 eggs, separated
- 1/2 cup milk
- 1/2 cup bread crumbs
- 1 Tbsp butter
- Pepper
- Salt
Soak the bread crumbs in milk for 15 minutes (be patient, you rascal). Add the beaten egg yolks, pepper and salt. Fold in the egg whites. Cook as plain omelet (see Plain Omelet recipe.)
Light Bread
- 2 quarts flour, sifted
- 1 tsp sugar
- 1 tsp salt
- 2 ounces yeast
- 1 egg, well beaten
- 1 pint water
Slowly stir in the sugar into the yeast. Mix all of the above ingredients together except for the flour. Divide the sifted flour into 3 parts. Mix 1/3 in the batter, 1/3 in the jar to rise up in and pour the remaining 1/3 over the batter. Let it stand for 2 hours and then work it well, adding a small piece of lard before baking.
Latest Recipes
- Aslan's Famous Rice Spaghetti Pa... (Tholmes41)
- Dill Wheat Bread (Neds Nana)
- Bauernbrot (Neds Nana)
- Macaroni Cheese - Serves 4 (Susie Dickinson)