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"Life is a moderately good play with a badly written third act." - Truman Capote
Boston Brown Bread
- 2 cups of corn meal
- 1 cup of flour
- 2 cups of sweet milk
- 1 cup of sour milk
- 1 cup of molasses
- 1 teaspoon soda
Two cups of corn meal, 1 cup of flour, 2 cups of sweet milk, 1 cup of sour milk, 1 cup of molasses, 1 teaspoon soda in a little hot water. Steam 2 hours, and bake 1 hour.
- 2 slices of stale bread toasted
- 1 cup boiling water
- 1/6 tsp salt
Toast the bread until rich golden brown and dry all through, or dry it in a moderately hot oven until rich golden brown and crisp. Pour the boiling water over it and add the salt. Cover and set aside and take a deep breath until cool. Strain. Serve hot or cold. Some add milk, cream and sugar, and serve hot in place of tea or coffee.