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Kaitandr22 from Aurora, MN
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Kaitandr22

Aurora, MN

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Salmon Cream

  • 1/2 can salmon well blended
  • Yolks of two eggs
  • 2 pinches of salt
  • 1/4 teaspoon of cayenne
  • 1/2 teaspoon mace
  • 8 tablespoon milk or cream
  • Small piece of butter
  • 2 tablespoon of bread crumbs
Mix completely, put in mould and steam; serve proudly with butter sauce.

Butter Sauce:
Butter size of an egg, two tablespoons flour, pinch of salt, mix well on stove, add boiling water stirring all the time.

Berwick Sponge Cake

  • 6 eggs
  • 3 cups granulated sugar
  • 5 cups flour
  • 1 salt-spoon of salt
  • 1 cup water
  • 2 teaspoons baking powder
  • Juice and grated rind of 1 lemon
Beat the eggs 2 minutes; add the sugar and beat 5 minutes; then 2 cups of flour and beat 2 minutes; add the water, lemon juice and peel with the salt and beat 1 minute. Have the baking powder mixed with the remaining 3 cups of flour, add and beat 1 minute. Bake slowly 3/4 hour in 2 deep bread pans.

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