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Boston Brown Bread

  • 2 cups of corn meal
  • 1 cup of flour
  • 2 cups of sweet milk
  • 1 cup of sour milk
  • 1 cup of molasses
  • 1 teaspoon soda
Two cups of corn meal, 1 cup of flour, 2 cups of sweet milk, 1 cup of sour milk, 1 cup of molasses, 1 teaspoon soda in a little hot water. Steam 2 hours, and bake 1 hour.

Toast Water

  • 2 slices of stale bread toasted
  • 1 cup boiling water
  • 1/6 tsp salt
Toast the bread until rich golden brown and dry all through, or dry it in a moderately hot oven until rich golden brown and crisp. Pour the boiling water over it and add the salt. Cover and set aside and take a deep breath until cool. Strain. Serve hot or cold. Some add milk, cream and sugar, and serve hot in place of tea or coffee.

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