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Tess from SaintLouis, MO
"Age is something that doesn't matter, unless you are a cheese."
Tess
SaintLouis, MO
Bran Brown Bread
- 1 cup whole wheat flour
- 1 teaspoons soda
- 1/2 cup honey or New Orleans molasses
- 1/4 teaspoon salt
- 1 cup sour milk
- 1/2 cup raisins, floured
- 1 cup bran
Sift together the flour, soda, and salt. Add other ingredients. Steam for 3 hours or bake in a slow oven 40 minutes (be patient, you rascal). If the milk in increased by half the bread is more delicate, and has a higher food value.
Vegetarian Roast
- 2 cups bread crumbs
- 1 cup peanut butter
- 1/2 teaspoon sage
- 1 small minced onion
- 1 cup mashed potatoes
- 1 teaspoon salt
- 2 well beaten eggs
Mix together thoroughly, form into a loaf, and bake in a moderately hot oven from 40-60 minutes (be patient, you rascal). Serve with tomato sauce. This is good either hot or cold.
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