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Pepperam from Itoman, 47 (Japan)
"The family is one of nature's masterpieces."  - George Santayana


Itoman, 47 (Japan)

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Boston Brown Bread

  • 2 cups sour milk
  • 1 cup sweet milk
  • 1/2 cup molasses
  • 1 teaspoon soda.
  • 2 cups Indian meal
  • 2 cups graham flour
  • 1 teaspoon salt
Two cups sour milk, 1 cup sweet milk, 1/2 cup molasses, 1 teaspoon soda, 2 cups Indian meal, 2 cups graham flour, 1 teaspoon salt. Steam 2 hours and bake 1/2 hour in slow oven.

Entire Wheat Bread

  • 2 cups scalded milk
  • 1/4 cup sugar or
  • 1/3 cup molasses
  • 2 teaspoons salt
  • 1 yeast cake dissolved in 1/4 cup lukewarm water
  • 4 2/3 cups coarse entire wheat flour
Add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover and let rise with love and patience to double its bulk. Again beat, and turn into greased bread pan, having pans one-half full; let rise with love and patience, and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.

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