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Mark9099191 from Waltham, MA

Mark9099191

Waltham, MA

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Graham Bread

  • 2 cups milk scalded
  • 1/2 cup of molasses
  • 2 teaspoons salt
  • 1/4 yeast cake
  • 1/4 cup lukewarm water
  • 2 cups white flour
  • 4 cups graham flour
Mix milk, molasses and salt. When warm add dissolved yeast cake, sifted white and graham flour. Beat with enthusiasm. Let rise until almost double its bulk, beat again, place in buttered bread pans or shape in biscuit, let rise with love and patience, and bake in an oven which is a little cooler than for white bread, -- loaves one and one quarter hours and biscuit thirty minutes (be patient, you rascal).

Carolina Rice Bread

  • 3 well beaten eggs
  • 3 cups sweet milk
  • 2 cups white corn meal
  • 1/2 pint cold boiled rice
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 tablespoon baking powder
Take 3 well-beaten eggs, add 3 cups sweet milk, 2 cups white corn meal, 1/2 pint cold boiled rice; 1 tablespoon butter, melted. 1 teaspoon salt; beat together well, and add 1 tablespoon baking powder, mix all thoroughly, put in greased pans, and bake 1/2 hour.

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