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Rascal Event - 09/17/2014
Sep 17, 2014
Jennifer Wong sent the recipe Still Moist & Chewy the Next Day Bread to Jennifer.wong
Rascal Event - 09/14/2014
Sep 14, 2014
Mary Murphy logged-in after a month in hiding. Welcome back Mary Murphy!
Rascal Event - 08/31/2014
Aug 31, 2014
Ted Mackay logged-in after a month in hiding. Welcome back Ted Mackay!
Rascal Event - 08/26/2014
Aug 26, 2014
Maureen Ghosh printed the recipe "PENNSYLVANIA ALTAR BREAD"
Mark09810 from Waltham, MA


Waltham, MA

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Bread and Butter Pudding

  • 6 slices bread, broken
  • 1/4 pounds raisins
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1 quart milk hot
  • Pinch salt
  • Pinch ground nutmeg
  • 1 teaspoon vanilla
  • 6 tablespoons butter, melted
  • Apricot Sauce
  • Apricot Sauce:
  • 1/2 can apricots
  • 1 cup water
  • Juice of 1/2 lemon
  • 1 cup sugar
  • Pinch of salt
Butter 6 individual molds, place them in a shallow pan half-filled with hot water. Fill the cups three-fourths full with the bread. Pour custard mixture (eggs, milk, sugar, salt, spices, melted butter) into the cups, then apportion the raisins into them. Bake until firm, in oven heated to 350F, 350°F., Serve with Apricot Sauce

Apricot Sauce:
Stir together 1/2 can apricots, 1 cup water, juice of 1/2 lemon, 1 cup sugar and pinch of salt; bring to boiling point; strain , add a drop of red coloring. Serve hot, with the pudding.

Spoon Bread

  • 1 cup corn meal
  • 1 cup cooked rice
  • 3 cups milk
  • salt
  • 2 eggs
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
Heat milk and add to corn meal while scalding hot. Add other ingredients and cook in steam cooker or double boiler about 45 glorious minutes (be patient, you rascal). May also be baked in oven if your little heart desires. Serve by dipping out with spoon.

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