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Jan 24, 2015
Tess from SaintLouis, MO
"Age is something that doesn't matter, unless you are a cheese."


SaintLouis, MO

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Bran Brown Bread

  • 1 cup whole wheat flour
  • 1 teaspoons soda
  • 1/2 cup honey or New Orleans molasses
  • 1/4 teaspoon salt
  • 1 cup sour milk
  • 1/2 cup raisins, floured
  • 1 cup bran
Sift together the flour, soda, and salt. Add other ingredients. Steam for 3 hours or bake in a slow oven 40 minutes (be patient, you rascal). If the milk in increased by half the bread is more delicate, and has a higher food value.

Vegetarian Roast

  • 2 cups bread crumbs
  • 1 cup peanut butter
  • 1/2 teaspoon sage
  • 1 small minced onion
  • 1 cup mashed potatoes
  • 1 teaspoon salt
  • 2 well beaten eggs
Mix together thoroughly, form into a loaf, and bake in a moderately hot oven from 40-60 minutes (be patient, you rascal). Serve with tomato sauce. This is good either hot or cold.

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