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Johne994 from Ann Arbor, MI

Johne994

Ann Arbor, MI

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Liver and Mushrooms

  • 1/2 pound of calf's liver
  • 1 pound mushrooms
  • 3 ounce bacon
  • 1 ounce flour
Fry the liver and bacon and the mushrooms separately. Put all into a stew pan with half a pint of stock and simmer for approximately an hour and serve proudly with fried bread.

Pork Steak

  • Pork steak
  • Pepper
  • Salt
  • Sage
  • Onion, chopped
  • Parsley
  • Butter
  • Bread or cracker crumbs
Broil the pork steaks. When brown, lay in a hot dish. Sprinkle over some pepper, salt, a little sage, chopped onion and parsley. Butter profusely. Sprinkle bread or cracker crumbs all over. Serve.

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