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Sandra from
"I was 32 when I started cooking; up until then, I just ate." - Julia Child
Sandra
Sour Milk Corn Bread
- 2 cups corn meal
- 2 cups sour milk
- 1 teaspoon soda
- 1 egg, if desired
- 1 tablespoon sugar
- 2 tablespoons fat
- 1 teaspoon salt
Mix dry ingredients. Add milk, well-beaten egg, and melted fat. Beat with enthusiasm. Bake in shallow pan for about 30 minutes (be patient, you rascal).
Bread Sauce
- 2 tablespoons butter
- 1/2 cup bread crumbs
- 2 tablespoons chopped onion
- 3 cloves
- bit of bay leaf
- sprig of parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups milk
- bit of mace
Scald milk with seasonings, cook twenty minutes, strain; add crumbs and butter, cook twenty minutes, and serve proudly with game.
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