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Info from Tokyo, 40 (Japan)
"All life is an experiment. The more experiments you make the better."  - Ralph Waldo Emerson


Tokyo, 40 (Japan)

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Boston Corn Bread

  • 1 cup sweet milk
  • 2 cups sour milk
  • 2/3 cup molasses
  • 1 cup wheat flour
  • 4 cups corn meal
  • 1 tsp baking soda
Mix all of the above ingredients together and steam for 3 hours. Brown in the oven for a few minutes (be patient, you rascal). The mixture made of sweet milk and baking powder is equally as good.

Bread Pudding

  • Bread
  • Boiling milk
  • 2 eggs, beaten
  • Nutmeg
  • Sugar
Soak the bread in cold water and then squeeze it very dry. Take out any lumps and add milk. Allow 1/2 pint milk to 1 pound soaked bread. Add the beaten eggs and sweeten to taste. Add nutmeg. Bake the pudding slowly until firm. If desired, a few sultanas may be added to the pudding.

If the bread is light, such as the crusts of French rolls, it may be soaked in as much chilled milk as it will absorb. When the bread is soft, add sugar, eggs and flavoring.

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