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Pepper Corns
Sharon from
"The family is one of nature's masterpieces."  - George Santayana


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Chicken Force-meat I

  • 1/2 cup fine stale bread crumbs
  • 1/2 cup milk
  • 2 tablespoon butter
  • White 1 egg
  • 2/3 cup breast raw chicken
  • Salt
  • Few grains cayenne
  • Slight Grating nutmeg
Cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through puree strainer.

Chicken Forcemeat

  • 1 cup cooked chicken
  • salt, pepper
  • lemon juice
  • 1/2 cup soft bread crumbs
  • 1/2 cup hot milk
  • 2 eggs
  • 1 teaspoon chopped parsley
Chop meat and press through a sieve. Soak bread in milk; add it with remaining ingredients to chicken; season highly and use as a filling in fontage cups, or shape in balls and poach in hot water, or shape in balls, roll in flour, and saute.

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