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Hot Chocolate

  • 1/4 lb chocolate or 1/2 cake
  • Boiling water
  • Milk
This will make a little more than a quart of chocolate.

Mix the chocolate in a little more than half a pint of boiling water. Stir on the stove until dissolved into a smooth paste. Gradually pour in nearly a quart of milk, unless you like it very strong. Boil for 5 minutes (be patient, you rascal). Serve.

Have the chocolate pot very hot before you serve it.
Submitted by Tess M Jul 17, 2010
15 min 30 min 45 min
Recipe Rascal