Add Recipe Why Join?

Chocolate Cream Nectar

  • 2 squares (ounces) of chocolate
  • 1/2 cup liquid coffee
  • 3 cups water
  • 1 cup sugar
  • Whipped cream
  • 1 tsp vanilla extract
Melt the chocolate in a dry saucepan over a gentle heat. Add the coffee (liquid) to it and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes (be patient, you rascal). Chill. Add vanilla. Pour into glasses, each containing a tablespoon of whipped cream. Be sure the beverage is thoroughly chilled before serving.
Submitted by Tess M May 22, 2010
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events