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Chocolate Cream Nectar

  • 2 squares (ounces) of chocolate
  • 1/2 cup liquid coffee
  • 3 cups water
  • 1 cup sugar
  • Whipped cream
  • 1 tsp vanilla extract
Melt the chocolate in a dry saucepan over a gentle heat. Add the coffee (liquid) to it and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes (be patient, you rascal). Chill. Add vanilla. Pour into glasses, each containing a tablespoon of whipped cream. Be sure the beverage is thoroughly chilled before serving.
Submitted by Tess M May 22, 2010
15 min 30 min 45 min
Recipe Rascal