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Chocolate Cream Filling

  • 2 cups milk
  • 2/3 cup sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • 1 square (ounce) cooking chocolate, melted
  • 1 egg, slightly beaten
  • 1 tsp vanilla
Scald the milk. Blend the sugar, flour and salt together. Add the milk and melted chocolate gradually, stirring continually. Cook in a double boiler for 12 minutes (be patient, you rascal). Add the beaten egg and cook for 3 minutes longer. Let cool. Add the vanilla.
Submitted by Tess M Mar 25, 2010
15 min 30 min 45 min


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