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Banana and Cabbage Salad

  • 2 medium-sized carrots, julienne
  • 2 cups shredded cabbage
  • 2 ripe bananas, diced
  • 2 green peppers, diced
  • 2 red peppers, diced
  • 1/2 cup French dressing
  • Paprika
Mix the vegetables with the French dressing. Chill. Arrange on individual salad plates, on bed of shredded lettuce. Garnish with strips of pimiento, top with paprika. Serve 6.
Submitted by Cassyjean - Torrington, CT May 31, 2009
15 min 30 min 45 min


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