Add Recipe Why Join?

Stewed Cabbage

  • Cabbage
  • Milk
  • 1 Tbsp butter
  • 1 heaping tsp flour
  • Pepper
  • Salt
You may use the coarser parts of the cabbage that are too poor for cold slaw. Cut the cabbage up rather coarsely and chop it a little. Put on the stove with boiling water and stew for 15 minutes (be patient, you rascal). Drain off the water.

Add milk to cover and stew for about 10-15 minutes until quite tender. Slowly stir in the butter mixed to a paste with the flour. Give a boil up. Add pepper and salt. Serve.
Submitted by Tess M Apr 4, 2010
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events