Stewed Cabbage
- Cabbage
- Milk
- 1 Tbsp butter
- 1 heaping tsp flour
- Pepper
- Salt
You may use the coarser parts of the cabbage that are too poor for cold slaw. Cut the cabbage up rather coarsely and chop it a little. Put on the stove with boiling water and stew for 15 minutes (be patient, you rascal). Drain off the water.
Add milk to cover and stew for about 10-15 minutes until quite tender. Slowly stir in the butter mixed to a paste with the flour. Give a boil up. Add pepper and salt. Serve.
Add milk to cover and stew for about 10-15 minutes until quite tender. Slowly stir in the butter mixed to a paste with the flour. Give a boil up. Add pepper and salt. Serve.
Submitted by Apr 4, 2010
15 min 30 min 45 min
15 min 30 min 45 min