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Cabbage Pudding

  • 1 head cabbage
  • Bacon
  • Butter
  • 4 ounces milk
  • 3 eggs, lightly beaten
  • 2 tsps mixed mustard
  • Pepper
  • Salt
  • Cracker or bread crumbs
Boil the cabbage with the bacon. When thoroughly done, chop fine and add a large lump of butter, milk, beaten eggs, mixed mustard and pepper and salt to taste. Pour into a buttered deep dish. Put dusted pepper on top, bits of butter and cracker or bread crumbs. Bake a light brown.
Submitted by Tess M Dec 28, 2009
15 min 30 min 45 min


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