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Entire Wheat Bread

  • 4 cups milk, scalded
  • 1/2 cup brown sugar
  • 1 1/2 tsp salt
  • 1 yeast cake
  • 9 cups entire wheat flour
Put the sugar and salt in a bread raiser and pour the hot milk over them. When cool, add the flour and yeast cake. Beat vigorously with a wooden spoon for 5 minutes (be patient, you rascal). Cover the pan and set in a warm location until the batter doubles its bulk. Beat it down.

Turn into greased bread pans, having each half full. Let the batter rise nearly to the top, then bake.
Submitted by Tess M May 17, 2010
15 min 30 min 45 min

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