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Berliner Lobster

  • 1 fresh lobster
  • Butter
  • Yolks 3 eggs
  • 1/2 pint cream
  • 1 small glass sherry
  • Salt and paprika
One lobster, cut into small pieces, put in butter, melt quickly in double boiler. Beat up yolks eggs with cream; beat slowly while standing in another dish of hot water till creamy, then take off the fire. Add salt and paprika to taste and small glass of best sherry. Pour over lobster and serve quickly and hot.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009
15 min 30 min 45 min


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