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Lobster a la Newburg

  • 2 hard boiled eggs
  • 1/2 pint cream or milk
  • 2 Tbsp flour
  • 2 Tbsp butter
  • 1 cup boiled lobster
Put the butter in a saucepan. When melted, gradually add the flour, then cream or milk. Mash the egg yolks and moisten with 2 Tbsp of milk. Add this to the first mixture.

Add salt and cayenne. Stir constantly until thick and smooth. Add the boiled lobster and egg whites, cut in strips.

Submitted by Tess M May 29, 2010
15 min 30 min 45 min

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