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Lobster Canapes

  • Bread
  • 2 tablespoons butter
  • 1 cup finely chopped lobster meat
  • 1 teaspoon mustard
  • Few drops Worcestershire Sauce
  • Few grains cayenne
  • 6 olives finely chopped
Cut bread in 1/4 inch slices, shape with doughnut cutter. Cream two tablespoons butter, add one cup finely chopped lobster meat, one teaspoon mustard, few drops Worcestershire Sauce, few grains cayenne, and six olives finely chopped. Saute bread in butter and spread with above mixture.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009
15 min 30 min 45 min


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