Maple Sugar Candy
- 1 pound maple sugar
- 1 pint milk
- 1 tablespoon butter
Break the sugar into small pieces and put it into a double boiler with the milk. Put it on the stove and cook until the sugar melts. Set the inner vessel of the double boiler directly on the stove and boil, stirring constantly, until the syrup reaches the stage where a little dropped in cold water becomes brittle. Add your butter than, and when this is melted turn the syrup into greased pans. As it cools, mark it off in squares with a knife.
Submitted by Jul 7, 2009
15 min 30 min 45 min
15 min 30 min 45 min