Add Recipe Why Join?

Brown Sugar Fudge

  • 2 Tbsps butter
  • 2 cups brown sugar
  • 3/4 cup milk or thin cream
  • 3/4 cup walnuts, chopped
Melt the butter in a saucepan. Add sugar and cream. Stir constantly until sugar is dissolved. Let it boil. Boil without stirring to 238°F or until candy forms a soft ball when tried in cold water. Remove from the fire. Set aside to cool off. Beat and stir with a spoon or work with a spatula until candy begins to get sugary. Add the walnuts. Press into a pan lined with butter and mark in squares.
Submitted by Tess M Jul 19, 2009
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events