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Omelet with Calf's Liver and Mushrooms

  • Slice of calf's liver, cubed
  • Flour
  • Salt and pepper
  • Butter
  • Mushrooms
  • Madeira
  • Paprika
A slice of calf's liver is cubed, turned in flour with pepper and salt and fried lightly in butter, but only for a moment so as not to penetrate through and through. Remove liver and in the same butter fry 5 ounces cleaned fresh cubed mushrooms. When done, add to the liver. Add some Madeira to the juice in the pan, cook and pour atop the liver and mushrooms. Season with a little salt, pepper and paprika. Fold into an ordinary omelet for two persons.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min

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