Recipes Featuring Liver
- Liver Dumplings
1 1/4 pound calf's liver
1/2 pound bacon
3 French rolls
4 tablespoons butter
1/2 onion
4 eggs, beaten
Salt, pepper
Nutmeg
2 cups flour
3 quarts bouillon or salt water
- Liver and Pork Cutlets
1/2 pound calf's liver
1/2 pound pork
Butter - Calf's Liver, Alsatienne
calf's liver
French mustard
Flour
Butter - Minced Liver
1 cup leftover liver, minced
1 Tbsp onion, chopped
Butter
Salt
Paprika
Flour
1/4 cup vinegar - Liver Sauce
Livers of any kind of poultry, rabbits or hares
Butter
Flour
Shallots, minced
Gravy stock
Small pinch of sweet herbs
Pepper
Spices
Salt
2 Tbsps lemon juice - Liver and Mushrooms
1/2 pound of calf's liver
1 pound mushrooms
3 ounce bacon
1 ounce flour
- Braised Calf's Liver
Calf's liver
Bacon
Onion, sliced
1 tsp salt
1 tsp pepper
1 Tbsp herbs
Lemon juice - Goose Liver Paste
2 goose-livers
1 pork fillet
Back fat (the same quantity as livers and pork)
2 tablespoons goose fat or butter
2 tablespoons flour
1 1/2 cup cream
2 eggs, beaten
Salt and pepper
Truffle
1 sma - Veal Liver a la Venetian
1 onion, sliced
4 tablespoons butter
1/2 pound liver
Salt and pepper
Minced parsley - Liver Dumplings with Sauerkraut
1 pound calf's liver, chopped fine
5 ounces fresh fat (back or suet), chopped fine
1 chopped onion, fried in butter into yellow.
4 white bread rolls, soaked in milk
2 stalks celery, chopped fine