Liver and Pork Cutlets
- 1/2 pound calf's liver
- 1/2 pound pork
- Butter
Grind the liver and pork several times, Mold into the shape of small cutlets, season and fry in butter. Arrange in a ring on a hot platter and fill center with fried mushrooms. Serve with a white sauce to which has been added currant jelly, a dash of English sauce and a lump of butter.
Submitted by May 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min