Veal Liver a la Venetian
- 1 onion, sliced
- 4 tablespoons butter
- 1/2 pound liver
- Salt and pepper
- Minced parsley
Brown onion in frying pan with butter; add liver cut in small slices, season with pepper and salt; cook over high flame until just done, no more. Sprinkle parsley over it; serve.
Submitted by Jun 3, 2009
15 min 30 min 45 min
15 min 30 min 45 min