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Veal Recipes

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Recipes Featuring Veal

  • Roast Veal
    Rack or ribs of veal Salt Pepper Butter Flour Broth or stock 8 potatoes, peeled
  • Breaded Veal Cutlets
    6 veal cutlets 1 egg 1 cup bread crumbs Salt and pepper to taste Cooking oil
  • Blanquette of Veal
    2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
  • Veal Steak Saute, Plaza
    4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle
  • Battered Veal
    1 egg, white & yolk separated 4 Tbsps milk 1/2 Tbsp olive oil or salad oil Scant 1/2 cup flour, sifted 1 2/3 cups cooked veal, chopped 1/8 tsp salt A little white pepper 1/2 Tbsp lemon juice
  • Veal Shape
    1 1/2 pounds veal 1 lemon 1 slice of ham Pepper and salt 3 hard-boiled eggs
  • Marbled Veal
    Spice Butter Tongue, boiled Cold, roasted veal Clarified butter
  • Veal Collops
    Veal Pepper Salt Mace Egg, beaten Cracker crumbs
  • Fried Veal Cutlets
    2-3 Tbsps lard or beef drippings Veal cutlets Salt Pepper Flour 1 cup cold water
  • Veal Cutlets in White Wine
    2 1/2 pounds veal cutlets 4 tablespoons butter Salt and pepper 2 tablespoons flour 1 cup white wine 1 cup water 2 heads cauliflower, sliced 1 kohlrabi, inch diced 1/2 large carrot, diced 1/2

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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