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Veal Recipes

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Recipes Featuring Veal

  • Mottled Veal
    Salt tongue 1/2 cup rice Pepper Sage Savory 1 teaspoon made mustard Pinch of cloves and cinnamon
  • Blanquette of Veal
    2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
  • Veal Steak Saute, Plaza
    4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle
  • Stuff Breast of Veal
    3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper
  • Veal Roast Pudding
    1 pound veal for roasting 1/2 small onion, cut fine 1 tablespoon minced parsley 5 tablespoons butter Salt and pepper 3 egg yolks, beaten well 1 teaspoon grated Parmesan cheese 1 dry roll, grate
  • Veal & Potato Puff
    2 cups cooked veal, finely chopped Salt Paprika 1 Tbsp catsup Gravy or stock 2 cups mashed potato, well seasoned 2 eggs, whites & yolks separated Butter
  • Battered Veal
    1 egg, white & yolk separated 4 Tbsps milk 1/2 Tbsp olive oil or salad oil Scant 1/2 cup flour, sifted 1 2/3 cups cooked veal, chopped 1/8 tsp salt A little white pepper 1/2 Tbsp lemon juice
  • Veal Patties
    Neck or breast of veal Bacon, finely cut Pepper Salt Small piece celery, chopped coarsely Patties For the paste: 1 Tbsp flour 1 egg yolk Milk
  • Scrambled Eggs with Veal Kidneys
    2 veal kidneys Salt and pepper Butter Sherry wine 3 eggs
  • Sour Cream Veal Stew
    2 pounds veal, cut in pieces Flour, salt and pepper 3 tablespoons shortening 4 carrots, cut in pieces 2 onions, diced 1 bay leaf 3 peppercorns Sour Cream Paprika

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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