Veal Recipes
344 Recipes Next Page >>Recipes Featuring Veal
- Veal and Ham Pie | Veal
Veal Salt Pepper Powdered herbs (sage, thyme, summer savory, etc) Ham - Blanquette of Veal
2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste - Mottled Veal
Salt tongue 1/2 cup rice Pepper Sage Savory 1 teaspoon made mustard Pinch of cloves and cinnamon - Stuff Breast of Veal
3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper - Veal Nut Balls
1 cup cold, chopped veal - cooked 12 chopped almonds, blanched 1/2 tsp salt 1 egg, well beaten Pepper Paprika 1 cup tomato sauce, heated - Scalloped Veal
Veal Pepper Salt Nutmeg Cracker crumbs Milk - Veal Cake | 1 1/2 lbs veal
1 1/2 lbs veal 1/2 lb bacon Salt Pepper Thyme Parsley 4 hard boiled eggs, sliced Lemon peel, grated - Cold Veal Roulade, Parsley
Veal (free of bones) Salt and pepper Parsley Meat jelly Cucumbers Vinegar - Spiced Veal
3 pounds veal cut fine 1 large slice fat pork 3 eggs beaten well 3 Boston crackers rolled fine 1/2 teacup of ketchup 1 lemon rind and juice - Jellied Veal
3 pounds veal 1/2 pound fresh pork 2 quarts water 1 onion 1 1/2 bay leaves 1 blade mace 3 peppercorns 5 cloves Chopped parsley Salt Hard-cooked eggs
About Veal
- Calves are usually slaughtered between 18 and 20 weeks to produce veal
- According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
- Male calves are typically used for veal because they cannot produce milk
- Veal and pork have similar calorie content but veal is lower in fat
- Range feed veal tends to be more red and slightly more tough than milk feed veal
- When selecting veal, look for meat that is red and not excessively pale in color
- Most people consider veal to be more tender and flavorful than beef
- Veal has fewer calories and half the fat of lean beef
- The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
- The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
Next Page >>