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Veal Recipes

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Recipes Featuring Veal

  • Veal Soup | 2 lbs veal
    2 lbs veal 2 quarts cold water 1 cup ham, chopped 1 onion 1 Tbsp parsley Pepper Salt 1 pint cream 3 slices carrot
  • Veal Roast Pudding
    1 pound veal for roasting 1/2 small onion, cut fine 1 tablespoon minced parsley 5 tablespoons butter Salt and pepper 3 egg yolks, beaten well 1 teaspoon grated Parmesan cheese 1 dry roll, grate
  • Stuff Breast of Veal
    3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper
  • Veal Saumone
    3 pounds veal 1 tablespoon slat 1 teaspoon saltpeter 3 sliced onions 1/2 lemon, sliced 3 bay leaves Parsley 10 whole cloves Few juniper berries 1 teaspoon crushed white pepper Few tarragon l
  • Minced Veal Kidney
    1 Veal kidney Butter Finely chopped onions Salt and pepper 1 teaspoon flour Little red wine (or if preferred a little vinegar)
  • Veal and Ham Pies
    2 pounds pork shoulder 2 pounds fat pork White bread crumbs Milk 4 eggs, beaten Cognac Ham Slices Veal Slices Rich Pastry
  • Jellied Veal
    3 pounds veal 1/2 pound fresh pork 2 quarts water 1 onion 1 1/2 bay leaves 1 blade mace 3 peppercorns 5 cloves Chopped parsley Salt Hard-cooked eggs
  • Veal Collops
    Veal Pepper Salt Mace Egg, beaten Cracker crumbs
  • Veal Patty (or Beef)
    3 pounds raw leg of veal chopped very fine 1 tablespoon salt 8 tablespoon of rolled crackers 3 tablespoons cream Butter Pepper
  • Veal Patty
    3 pounds of veal or beef chopped fine 5 tablespoon cracker crumbs 1 tablespoon of melted butter 1 teaspoon pepper 1 tablespoon of salt 1/2 cup milk or cream 2 eggs, beaten

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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