Add Recipe Why Join?

Veal Recipes

344 Recipes Next Page >>

Recipes Featuring Veal

  • Mottled Veal
    Salt tongue 1/2 cup rice Pepper Sage Savory 1 teaspoon made mustard Pinch of cloves and cinnamon
  • Blanquette of Veal
    2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
  • Veal Cutlets a la Milanaise
    8 small veal cutlets Salt and pepper Fine dry crumbs 3 eggs 2 tablespoons cooking oil Fine fresh bread crumbs 1/4 pound grated Parmesan cheese 1/2 pound butter 1 cup oil 1 ladle tomato sauce
  • Veal Cutlets in White Wine
    2 1/2 pounds veal cutlets 4 tablespoons butter Salt and pepper 2 tablespoons flour 1 cup white wine 1 cup water 2 heads cauliflower, sliced 1 kohlrabi, inch diced 1/2 large carrot, diced 1/2
  • Veal Roast Pudding
    1 pound veal for roasting 1/2 small onion, cut fine 1 tablespoon minced parsley 5 tablespoons butter Salt and pepper 3 egg yolks, beaten well 1 teaspoon grated Parmesan cheese 1 dry roll, grate
  • Fillets of Cold Veal or Pork
    Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce
  • Minced Veal
    Veal 2-3 spoonfuls of gravy Slice of lemon Pepper and salt Butter Flour 1 teaspoonful of lemon pickle 1 tablespoonful of cream
  • Stuff Breast of Veal
    3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper
  • Veal Collops
    Veal Pepper Salt Mace Egg, beaten Cracker crumbs
  • Veal Patty (or Beef)
    3 pounds raw leg of veal chopped very fine 1 tablespoon salt 8 tablespoon of rolled crackers 3 tablespoons cream Butter Pepper

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events