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Veal Recipes

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Recipes Featuring Veal

  • Mottled Veal
    Salt tongue 1/2 cup rice Pepper Sage Savory 1 teaspoon made mustard Pinch of cloves and cinnamon
  • Veal Soup | 2 lbs veal
    2 lbs veal 2 quarts cold water 1 cup ham, chopped 1 onion 1 Tbsp parsley Pepper Salt 1 pint cream 3 slices carrot
  • Blanquette of Veal
    2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
  • Stuff Breast of Veal
    3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper
  • Veal Curry
    2 pounds of veal, cut in pieces a piece of butter, size of an egg 1 large tablespoonful of curry powder salt and pepper to taste 1 pint of hot water
  • Fillets of Cold Veal or Pork
    Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce
  • Veal Olives | 1 1/2 lbs veal, cut very thin
    1 1/2 lbs veal, cut very thin Salt Pepper 3 Tbsps powdered cracker 1/2 Tbsp butter 1/2 tsp sage & savory, mixed 1/4 tsp pepper 1 tsp salt Flour 1/4 lb pork Olives 1 1/2 pint boiling water
  • Baked Ham & Veal | 3 lbs veal, finely chopped
    3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte
  • Sour Cream Veal Stew
    2 pounds veal, cut in pieces Flour, salt and pepper 3 tablespoons shortening 4 carrots, cut in pieces 2 onions, diced 1 bay leaf 3 peppercorns Sour Cream Paprika
  • Jellied Veal
    3 pounds veal 1/2 pound fresh pork 2 quarts water 1 onion 1 1/2 bay leaves 1 blade mace 3 peppercorns 5 cloves Chopped parsley Salt Hard-cooked eggs

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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