Veal Recipes
344 Recipes Next Page >>Recipes Featuring Veal
- Mottled Veal
Salt tongue 1/2 cup rice Pepper Sage Savory 1 teaspoon made mustard Pinch of cloves and cinnamon - Stewed Veal
2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter - Blanquette of Veal
2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste - Veal Steak Saute, Plaza
4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle - Veal Nut Balls
1 cup cold, chopped veal - cooked 12 chopped almonds, blanched 1/2 tsp salt 1 egg, well beaten Pepper Paprika 1 cup tomato sauce, heated - Minced Veal Kidney
1 Veal kidney Butter Finely chopped onions Salt and pepper 1 teaspoon flour Little red wine (or if preferred a little vinegar) - Veal Curry
2 pounds of veal, cut in pieces a piece of butter, size of an egg 1 large tablespoonful of curry powder salt and pepper to taste 1 pint of hot water - Veal Shape
1 1/2 pounds veal 1 lemon 1 slice of ham Pepper and salt 3 hard-boiled eggs - Omelet with Veal Kidney
Veal kidney Salt and pepper Butter Sherry or Madeira wine - Loin of Veal a La Jardiniere
a 6-pound loin of veal 1 cup salt pork cubes 1 cup potatoes 1 cup carrots 2 cups green peas 1 cauliflower 1 cup onion 4 tablespoons butter 4 tablespoons flour salt, pepper and lemon juice
About Veal
- Calves are usually slaughtered between 18 and 20 weeks to produce veal
- According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
- Male calves are typically used for veal because they cannot produce milk
- Veal and pork have similar calorie content but veal is lower in fat
- Range feed veal tends to be more red and slightly more tough than milk feed veal
- When selecting veal, look for meat that is red and not excessively pale in color
- Most people consider veal to be more tender and flavorful than beef
- Veal has fewer calories and half the fat of lean beef
- The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
- The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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