Add Recipe Why Join?

Veal Nut Balls

  • 1 cup cold, chopped veal - cooked
  • 12 chopped almonds, blanched
  • 1/2 tsp salt
  • 1 egg, well beaten
  • Pepper
  • Paprika
  • 1 cup tomato sauce, heated
Mix the chopped veal, almonds, pepper, paprika and salt. Moisten with the beaten egg. Roll into balls the size of a walnut and set in a baking pan. Pour the hot tomato sauce over them.

Cook in a hot oven at 400°F for 20 minutes (be patient, you rascal).

Serve on a platter garnished beautifully with watercress.
Submitted by Tess M Jun 13, 2010
15 min 30 min 45 min


Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events