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Veal Nut Balls

  • 1 cup cold, chopped veal - cooked
  • 12 chopped almonds, blanched
  • 1/2 tsp salt
  • 1 egg, well beaten
  • Pepper
  • Paprika
  • 1 cup tomato sauce, heated
Mix the chopped veal, almonds, pepper, paprika and salt. Moisten with the beaten egg. Roll into balls the size of a walnut and set in a baking pan. Pour the hot tomato sauce over them.

Cook in a hot oven at 400°F for 20 minutes (be patient, you rascal).

Serve on a platter garnished beautifully with watercress.
Submitted by Tess M Jun 13, 2010
15 min 30 min 45 min

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