Recipes Featuring Veal
- Roast Veal | loin of veal
loin of veal
sliced vegetables
piece of bread
small pared potatoes - Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
- Veal Salad
Veal
Celery
Mayonnaise dressing - Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
- Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Veal Shape
1 1/2 pounds veal
1 lemon
1 slice of ham
Pepper and salt
3 hard-boiled eggs - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Bewitched Veal
3 lbs uncooked veal, very finely minced
1/4 lb salt pork or cold, boiled ham, very finely minced
4 ounces crackers, rolled very fine
3 eggs, beaten
3 tsps salt
2 tsps black pepper
1 tsp sweet ma - Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs