Recipes Featuring Veal
- Veal Cutlets in White Wine
2 1/2 pounds veal cutlets
4 tablespoons butter
Salt and pepper
2 tablespoons flour
1 cup white wine
1 cup water
2 heads cauliflower, sliced
1 kohlrabi, inch diced
1/2 large carrot, diced
1/2 - Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Blanquette of Veal | 2 cups chopped cooked veal
2 cups chopped cooked veal
1 tablespoon butter
1 cup of stock
1 cup of cream
Yolks 2 eggs
1 tablespoon minced parsley
1 tablespoon flour
12 button mushrooms, salt and pepper - Veal Rolls
Leftover veal roast, cut in slices
Stuffing or bread crumbs
Flour
Salt
Pepper
Butter
Milk or veal stock
- Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Veal Croquettes
1/2 pint veal, minced
Ham, minced2-3 slices onion
Pinch of mace
Parsley, powdered
Pepper
Salt
1 pint milk or cream
1 Tbsp butter
2 eggs, beaten
1 tsp cornstarch or flour
Egg
Bread crumbs - Veal Pie
Veal, cut in small pieces or slices
1 Tbsp salt
Butter
Pie paste (see Puff Paste recipe)
Pepper
Wheat flour
- Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Veal Steak Saute Noodles Oysters Bercy
6 veal steaks
Salt and pepper to taste
1/2 cup flour
1/4 pound butter
2 shallots, chopped very fine
1 1/2 cup chicken broth
1/2 cup cream
2 dozen raw oysters, blanched
1/2 cup Sauterne wine
1 - Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
