Veal Recipes Page 2

Recipes Featuring Veal

• Veal Soup
  Knuckle of veal 3 quarts cold water Salt 1 Tbsp uncooked rice 1 egg yolk 4 ounces cream or milk Piece of butter the size of a hickory nut
• Veal Chops a la Pojarski
  3 pounds veal shoulder 1/2 pound beef marrow or veal suet Salt and pepper 1/4 cup oil 1 cup dry bread crumbs 2 eggs beaten Tomato Sauce
• Veal Cutlets in White Wine
  2 1/2 pounds veal cutlets 4 tablespoons butter Salt and pepper 2 tablespoons flour 1 cup white wine 1 cup water 2 heads cauliflower, sliced 1 kohlrabi, inch diced 1/2 large carrot, diced 1/2
• Fried Veal Cutlets
  2-3 Tbsps lard or beef drippings Veal cutlets Salt Pepper Flour 1 cup cold water
• Force Meat of Veal
  1 lb lean veal, ground 8 ounces beef suet, very finely chopped 4 ounces breadcrumbs 1/2 tsp salt 1 tsp black pepper Nutmeg, grated Onion as large as a nutmeg, very finely chopped 1 Tbsp parsley
• Cold Fillet of Veal with Vegetable Mayonnaise
  Fillet of veal Mayonnaise Stock Little chopped parsley Carrots Celery Potatoes Green peas Mushrooms Lettuce leaves
• Blanquette of Veal | 2 cups chopped cooked veal
  2 cups chopped cooked veal 1 tablespoon butter 1 cup of stock 1 cup of cream Yolks 2 eggs 1 tablespoon minced parsley 1 tablespoon flour 12 button mushrooms, salt and pepper
• Blanquette of Veal | 1 1/2 Tbsps butter
  1 1/2 Tbsps butter 1 1/2 Tbsps flour 1 cup stock 1/2 cup cream 2 cups cooked veal, diced 12 mushrooms 2 egg yolks Seasoning
• Fried Veal Chops
  Veal chops Salt Pepper 1 egg, beaten Bread or cracker crumbs Drippings or lard & butter 1 Tbsp flour Cream or milk
• Fillets of Cold Veal or Pork
  Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce