Recipes Featuring Veal
- Veal Patty
3 pounds of veal or beef chopped fine
5 tablespoon cracker crumbs
1 tablespoon of melted butter
1 teaspoon pepper
1 tablespoon of salt
1/2 cup milk or cream
2 eggs, beaten
- Stuffed Roast Veal
8 ounces bread crumbs
4 ounces suet, chopped
Shallot, finely chopped
Thyme, finely chopped
Marjoram, finely chopped
Winter savory, finely chopped
2 eggs
Salt
Pepper
4 lbs veal - Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Omelet with Veal Kidney Ragout in Madeira Sauce
Veal kidneys
Flour
Butter
Water or bouillon
6 eggs
3/4 cup milk
4 tablespoons flour
Madeira wine - Veal Chops
Veal chops
Pepper
Salt
Butter
1 egg, beaten
Cracker crumbs
- Veal Soup | 3 pounds of a joint of veal
3 pounds of a joint of veal
4 quarts of water
1/4 pound of macaroni
Butter
Salt and pepper
1 pint of rich milk or cream
Celery flavor - Veal Pudding
Boiled veal
Butter
2 cups boiled rice
Chopped sage (optional)
1 egg
1 cup milk
Salt - Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
- Veal Salad
Veal
Celery
Mayonnaise dressing - Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot