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Recipes Featuring Veal

  • Veal Cutlets in White Wine
    2 1/2 pounds veal cutlets 4 tablespoons butter Salt and pepper 2 tablespoons flour 1 cup white wine 1 cup water 2 heads cauliflower, sliced 1 kohlrabi, inch diced 1/2 large carrot, diced 1/2
  • Forcemeat for Veal, Turkeys, Fowl, Hare
    1 liver 2 ounce ham or bacon 1/4 pound suet Rind of 1/2 lemon 2 eggs 1 teaspoon minced parsley 1 teaspoon minced sweet herbs Salt, cayenne and mace to taste 6 ounces breadcrumbs
  • Blanquette of Veal | 2 cups chopped cooked veal
    2 cups chopped cooked veal 1 tablespoon butter 1 cup of stock 1 cup of cream Yolks 2 eggs 1 tablespoon minced parsley 1 tablespoon flour 12 button mushrooms, salt and pepper
  • Veal Rolls
    Leftover veal roast, cut in slices Stuffing or bread crumbs Flour Salt Pepper Butter Milk or veal stock
  • Veal Scaloppine and Veal Marsala
    VEAL SCALOPPINE 1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch. Salt and pepper to taste 1/2 cup flour 1 Tbsp olive oil
  • Veal Croquettes
    1/2 pint veal, minced Ham, minced2-3 slices onion Pinch of mace Parsley, powdered Pepper Salt 1 pint milk or cream 1 Tbsp butter 2 eggs, beaten 1 tsp cornstarch or flour Egg Bread crumbs
  • Veal Pie
    Veal, cut in small pieces or slices 1 Tbsp salt Butter Pie paste (see Puff Paste recipe) Pepper Wheat flour
  • Fillets of Cold Veal or Pork
    Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce
  • Veal Steak Saute Noodles Oysters Bercy
    6 veal steaks Salt and pepper to taste 1/2 cup flour 1/4 pound butter 2 shallots, chopped very fine 1 1/2 cup chicken broth 1/2 cup cream 2 dozen raw oysters, blanched 1/2 cup Sauterne wine 1
  • Veal Soup
    Knuckle of veal 3 quarts cold water Salt 1 Tbsp uncooked rice 1 egg yolk 4 ounces cream or milk Piece of butter the size of a hickory nut
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