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Recipes Featuring Veal

  • Forcemeat for Veal, Turkeys, Fowl, Hare
    1 liver 2 ounce ham or bacon 1/4 pound suet Rind of 1/2 lemon 2 eggs 1 teaspoon minced parsley 1 teaspoon minced sweet herbs Salt, cayenne and mace to taste 6 ounces breadcrumbs
  • Mock Veal Roast
    1 cup lentils 2 Tbsps butter, melted 1 cup roasted peanuts, shelled and chopped 1 cup bread crumbs, toasted Salt Pepper Milk
  • Croquettes of Cold Veal
    2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
  • Cold Veal Dressed with White Sauce
    1 pint milk 1 tsp flour Very thin slices of veal 1 egg yolk, well beaten Butter Toast Slices of bacon, fried
  • Veal Cutlets in White Wine
    2 1/2 pounds veal cutlets 4 tablespoons butter Salt and pepper 2 tablespoons flour 1 cup white wine 1 cup water 2 heads cauliflower, sliced 1 kohlrabi, inch diced 1/2 large carrot, diced 1/2
  • Fried Veal Cutlets
    2-3 Tbsps lard or beef drippings Veal cutlets Salt Pepper Flour 1 cup cold water
  • Fried Veal Chops
    Veal chops Salt Pepper 1 egg, beaten Bread or cracker crumbs Drippings or lard & butter 1 Tbsp flour Cream or milk
  • Veal Olives
    Fillet of veal Bacon, chopped Bread crumbs 1 onion Pepper Salt Sweet marjoram 1 egg, well beaten Veal gravy or light stock Flour Butter
  • Veal Croquettes
    1/2 pint veal, minced Ham, minced2-3 slices onion Pinch of mace Parsley, powdered Pepper Salt 1 pint milk or cream 1 Tbsp butter 2 eggs, beaten 1 tsp cornstarch or flour Egg Bread crumbs
  • Broiled Veal Cutlets
    2-3 lbs veal cutlets 1 egg yolk Bread crumbs 2 Tbsps herbs, minced Salt Pepper Nutmeg, grated
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