Recipes Featuring Veal
- Veal Patties
Neck or breast of veal
Bacon, finely cut
Pepper
Salt
Small piece celery, chopped coarsely
Patties
For the paste:
1 Tbsp flour
1 egg yolk
Milk - Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot
- Marbled Veal
Spice
Butter
Tongue, boiled
Cold, roasted veal
Clarified butter - Veal Cutlets in White Wine
2 1/2 pounds veal cutlets
4 tablespoons butter
Salt and pepper
2 tablespoons flour
1 cup white wine
1 cup water
2 heads cauliflower, sliced
1 kohlrabi, inch diced
1/2 large carrot, diced
1/2 - Veal Klopps
2 cups finely minced veal
Juice of 1 small onion
Salt and pepper to taste
A little grated lemon rind
3 egg whites, unbeaten - Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
2 thick slices from a leg of veal, 1 inch thick
Pepper
Salt
Bunch of parsley, chopped
2 blades of mace
Onion half the size of a small nutmeg, chopped
2 ounces butter
1 Tbsp flour
1 cup cream - Veal Patty
3 pounds of veal or beef chopped fine
5 tablespoon cracker crumbs
1 tablespoon of melted butter
1 teaspoon pepper
1 tablespoon of salt
1/2 cup milk or cream
2 eggs, beaten
- Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Omelet with Veal Kidney Ragout in Madeira Sauce
Veal kidneys
Flour
Butter
Water or bouillon
6 eggs
3/4 cup milk
4 tablespoons flour
Madeira wine - Veal Chops a la Pojarski
3 pounds veal shoulder
1/2 pound beef marrow or veal suet
Salt and pepper
1/4 cup oil
1 cup dry bread crumbs
2 eggs beaten
Tomato Sauce
