Recipes Featuring Veal
- Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
- Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Veal Chops a la Pojarski
3 pounds veal shoulder
1/2 pound beef marrow or veal suet
Salt and pepper
1/4 cup oil
1 cup dry bread crumbs
2 eggs beaten
Tomato Sauce
- Veal Chops
Veal chops
Pepper
Salt
Butter
1 egg, beaten
Cracker crumbs
- Baked Ham & Veal | 3 lbs veal, finely chopped
3 lbs veal, finely chopped
2 lbs lean pork, finely chopped
10 crackers, finely rolled & sifted
1 Tbsp parsley, chopped
1 Tbsp thyme, dried & rubbed or chopped
1 Tbsp summer savory
3 ounces butte - Veal Pot Pie
Brisket of veal, cut into pieces
Pepper
Salt
Crust
Flour
Yeast
Butter
Milk
- Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Veal Steak Saute Noodles Oysters Bercy
6 veal steaks
Salt and pepper to taste
1/2 cup flour
1/4 pound butter
2 shallots, chopped very fine
1 1/2 cup chicken broth
1/2 cup cream
2 dozen raw oysters, blanched
1/2 cup Sauterne wine
1 - Veal Scallop | Bread crumbs
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover veal, cut in small pieces
- Fricandeau of Veal
a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding)
2 carrots
2 large onions
1 faggot of savory herbs
2 blades of pounded mace
6 whole allspice
