Veal Recipes Page 2

Recipes Featuring Veal

• Veal Patty
  3 pounds of veal or beef chopped fine 5 tablespoon cracker crumbs 1 tablespoon of melted butter 1 teaspoon pepper 1 tablespoon of salt 1/2 cup milk or cream 2 eggs, beaten
• Stuffed Roast Veal
  8 ounces bread crumbs 4 ounces suet, chopped Shallot, finely chopped Thyme, finely chopped Marjoram, finely chopped Winter savory, finely chopped 2 eggs Salt Pepper 4 lbs veal
• Veal Scaloppine and Veal Marsala
  VEAL SCALOPPINE 1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch. Salt and pepper to taste 1/2 cup flour 1 Tbsp olive oil
• Omelet with Veal Kidney Ragout in Madeira Sauce
  Veal kidneys Flour Butter Water or bouillon 6 eggs 3/4 cup milk 4 tablespoons flour Madeira wine
• Veal Chops
  Veal chops Pepper Salt Butter 1 egg, beaten Cracker crumbs
• Veal Soup | 3 pounds of a joint of veal
  3 pounds of a joint of veal 4 quarts of water 1/4 pound of macaroni Butter Salt and pepper 1 pint of rich milk or cream Celery flavor
• Veal Pudding
  Boiled veal Butter 2 cups boiled rice Chopped sage (optional) 1 egg 1 cup milk Salt
• Veal Soup
  Knuckle of veal 3 quarts cold water Salt 1 Tbsp uncooked rice 1 egg yolk 4 ounces cream or milk Piece of butter the size of a hickory nut
• Veal Salad
  Veal Celery Mayonnaise dressing
• Veal Soup | 2 lbs veal
  2 lbs veal 2 quarts cold water 1 cup ham, chopped 1 onion 1 Tbsp parsley Pepper Salt 1 pint cream 3 slices carrot