Recipes Featuring Veal
- Veal Klopps
2 cups finely minced veal
Juice of 1 small onion
Salt and pepper to taste
A little grated lemon rind
3 egg whites, unbeaten - Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Veal Cutlet a la Princess
1 veal cutlet
Salt and flour
White wine
2 teaspoons sweet butter
Asparagus tips
Parmesan Cheese
1 slice black truffle - Baked Ham & Veal | 3 lbs veal, finely chopped
3 lbs veal, finely chopped
2 lbs lean pork, finely chopped
10 crackers, finely rolled & sifted
1 Tbsp parsley, chopped
1 Tbsp thyme, dried & rubbed or chopped
1 Tbsp summer savory
3 ounces butte - Veal Cutlets
1 1/2 lbs veal cutlet, cut thick
1 small egg
Bread crumbs
Seasoning - Veal Soup | 3 pounds of a joint of veal
3 pounds of a joint of veal
4 quarts of water
1/4 pound of macaroni
Butter
Salt and pepper
1 pint of rich milk or cream
Celery flavor - Veal Cutlets in White Wine
2 1/2 pounds veal cutlets
4 tablespoons butter
Salt and pepper
2 tablespoons flour
1 cup white wine
1 cup water
2 heads cauliflower, sliced
1 kohlrabi, inch diced
1/2 large carrot, diced
1/2 - Fricandeau of Veal
a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding)
2 carrots
2 large onions
1 faggot of savory herbs
2 blades of pounded mace
6 whole allspice
- Veal Soup
Knuckle of veal
3 quarts cold water
Salt
1 Tbsp uncooked rice
1 egg yolk
4 ounces cream or milk
Piece of butter the size of a hickory nut
- Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot
