Recipes Featuring Veal
- Jellied Veal
3 pounds veal
1/2 pound fresh pork
2 quarts water
1 onion
1 1/2 bay leaves
1 blade mace
3 peppercorns
5 cloves
Chopped parsley
Salt
Hard-cooked eggs
- Fried Veal Chops
Veal chops
Salt
Pepper
1 egg, beaten
Bread or cracker crumbs
Drippings or lard & butter
1 Tbsp flour
Cream or milk
- Veal Creamed
Veal
1 teacup of rich milk
1 tablespoon of flour
1 tablespoon of butter
Pepper
Salt
Mace
Onion - Veal Chops
Veal chops
Pepper
Salt
Butter
1 egg, beaten
Cracker crumbs
- Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot
- Veal Rolls
Leftover veal roast, cut in slices
Stuffing or bread crumbs
Flour
Salt
Pepper
Butter
Milk or veal stock
- Veal Croquettes
1/2 pint veal, minced
Ham, minced2-3 slices onion
Pinch of mace
Parsley, powdered
Pepper
Salt
1 pint milk or cream
1 Tbsp butter
2 eggs, beaten
1 tsp cornstarch or flour
Egg
Bread crumbs - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Cold Fillet of Veal with Vegetable Mayonnaise
Fillet of veal
Mayonnaise
Stock
Little chopped parsley
Carrots
Celery
Potatoes
Green peas
Mushrooms
Lettuce leaves - Veal Cutlet a la Princess
1 veal cutlet
Salt and flour
White wine
2 teaspoons sweet butter
Asparagus tips
Parmesan Cheese
1 slice black truffle