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Recipes Featuring Veal

  • Veal Nut Balls
    1 cup cold, chopped veal - cooked 12 chopped almonds, blanched 1/2 tsp salt 1 egg, well beaten Pepper Paprika 1 cup tomato sauce, heated
  • Stewed Veal
    2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter
  • Galantine of Veal
    5 pounds breast of veal 1 pound sausage meat A few walnuts A little cooked ham or tongue 1/4 pound grated breadcrumbs Salt, pepper and nutmeg Glaze: 1/2 ounce gelatine 1 cup stock A drop of
  • Veal Pie
    Veal, cut in small pieces or slices 1 Tbsp salt Butter Pie paste (see Puff Paste recipe) Pepper Wheat flour
  • Broiled Veal Cutlets
    2-3 lbs veal cutlets 1 egg yolk Bread crumbs 2 Tbsps herbs, minced Salt Pepper Nutmeg, grated
  • Veal Shape
    1 1/2 pounds veal 1 lemon 1 slice of ham Pepper and salt 3 hard-boiled eggs
  • Viennese Veal Cutlets
    6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs
  • Veal Soup | 2 quarts cold water
    2 quarts cold water 1 cup tomatoes 2 onions 2 stalks celery Salt and pepper
  • Pressed Veal
    2 1/2 pounds veal 1/2 pound pork Salt and pepper 3 hard boiled eggs
  • Veal Cutlets in White Wine
    2 1/2 pounds veal cutlets 4 tablespoons butter Salt and pepper 2 tablespoons flour 1 cup white wine 1 cup water 2 heads cauliflower, sliced 1 kohlrabi, inch diced 1/2 large carrot, diced 1/2
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