Recipes Featuring Veal
- Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot
- Michigan Milk-Fed Veal Steak
1 veal kernel, cut into 1/2 pound steaks
6 tablespoons butter
10 large mushrooms
1 pint heavy cream
50 fresh asparagus tips, cooked
- Blanquette of Veal | 1 1/2 Tbsps butter
1 1/2 Tbsps butter
1 1/2 Tbsps flour
1 cup stock
1/2 cup cream
2 cups cooked veal, diced
12 mushrooms
2 egg yolks
Seasoning - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Bewitched Veal
3 lbs uncooked veal, very finely minced
1/4 lb salt pork or cold, boiled ham, very finely minced
4 ounces crackers, rolled very fine
3 eggs, beaten
3 tsps salt
2 tsps black pepper
1 tsp sweet ma - Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs - Veal Soup | 2 quarts cold water
2 quarts cold water
1 cup tomatoes
2 onions
2 stalks celery
Salt and pepper - Pressed Veal
2 1/2 pounds veal
1/2 pound pork
Salt and pepper
3 hard boiled eggs
- Veal Cutlets in White Wine
2 1/2 pounds veal cutlets
4 tablespoons butter
Salt and pepper
2 tablespoons flour
1 cup white wine
1 cup water
2 heads cauliflower, sliced
1 kohlrabi, inch diced
1/2 large carrot, diced
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