Recipes Featuring Veal
- Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Marbled Veal
Spice
Butter
Tongue, boiled
Cold, roasted veal
Clarified butter - Fried Veal Cutlets
2-3 Tbsps lard or beef drippings
Veal cutlets
Salt
Pepper
Flour
1 cup cold water
- Veal Steak Saute Noodles Oysters Bercy
6 veal steaks
Salt and pepper to taste
1/2 cup flour
1/4 pound butter
2 shallots, chopped very fine
1 1/2 cup chicken broth
1/2 cup cream
2 dozen raw oysters, blanched
1/2 cup Sauterne wine
1 - Roast Veal Pie
Roast veal
Stuffing
Pepper and salt
Flour
1 cup of gravy
Crust:
1 pint of flour
2 teaspoons of baking powder
Butter
1/2 an egg
Sweet milk - Baked Ham & Veal
2 lbs lean veal, finely chopped
2 lbs ham, finely chopped
Pepper
Salt
1/8 tsp nutmeg, grated
1/8 tsp lemon peel, grated
1 tsp parsley, chopped
1 tsp sweet marjoram
2 ounces butter
- Veal Shape
1 1/2 pounds veal
1 lemon
1 slice of ham
Pepper and salt
3 hard-boiled eggs - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Omelet with Veal Kidney
Veal kidney
Salt and pepper
Butter
Sherry or Madeira wine - Veal Chops
Veal chops
Pepper
Salt
Butter
1 egg, beaten
Cracker crumbs