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Recipes Featuring Veal

  • Forcemeat for Veal, Turkeys, Fowl, Hare
    1 liver 2 ounce ham or bacon 1/4 pound suet Rind of 1/2 lemon 2 eggs 1 teaspoon minced parsley 1 teaspoon minced sweet herbs Salt, cayenne and mace to taste 6 ounces breadcrumbs
  • Marbled Veal
    Spice Butter Tongue, boiled Cold, roasted veal Clarified butter
  • Fried Veal Cutlets
    2-3 Tbsps lard or beef drippings Veal cutlets Salt Pepper Flour 1 cup cold water
  • Veal Steak Saute Noodles Oysters Bercy
    6 veal steaks Salt and pepper to taste 1/2 cup flour 1/4 pound butter 2 shallots, chopped very fine 1 1/2 cup chicken broth 1/2 cup cream 2 dozen raw oysters, blanched 1/2 cup Sauterne wine 1
  • Roast Veal Pie
    Roast veal Stuffing Pepper and salt Flour 1 cup of gravy Crust: 1 pint of flour 2 teaspoons of baking powder Butter 1/2 an egg Sweet milk
  • Baked Ham & Veal
    2 lbs lean veal, finely chopped 2 lbs ham, finely chopped Pepper Salt 1/8 tsp nutmeg, grated 1/8 tsp lemon peel, grated 1 tsp parsley, chopped 1 tsp sweet marjoram 2 ounces butter
  • Veal Shape
    1 1/2 pounds veal 1 lemon 1 slice of ham Pepper and salt 3 hard-boiled eggs
  • Broiled Veal Cutlets
    2-3 lbs veal cutlets 1 egg yolk Bread crumbs 2 Tbsps herbs, minced Salt Pepper Nutmeg, grated
  • Omelet with Veal Kidney
    Veal kidney Salt and pepper Butter Sherry or Madeira wine
  • Veal Chops
    Veal chops Pepper Salt Butter 1 egg, beaten Cracker crumbs
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