Recipes Featuring Veal
- Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
- Veal Pàtés
3 1/2 lbs leg of veal
1/4 lb salt pork
6 soda crackers, rolled & sifted
1 Tbsp salt
1 Tbsp black pepper
1 nutmeg
2 eggs, well beaten
2 ounces butter - Veal Scallop | Bread crumbs
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover veal, cut in small pieces
- Veal Soup | 2 lbs veal
2 lbs veal
2 quarts cold water
1 cup ham, chopped
1 onion
1 Tbsp parsley
Pepper
Salt
1 pint cream
3 slices carrot
- Fried Fillet of Veal with Asparagus
1 1/2 pound fillet of calf
1 1/2 tablespoon butter
1 can or bunch asparagus
3 tablespoons flour
Asparagus juice
1 egg yolk
3/4 cup cream
1 tablespoon butter
Salt
Sugar
- Veal Patties
Neck or breast of veal
Bacon, finely cut
Pepper
Salt
Small piece celery, chopped coarsely
Patties
For the paste:
1 Tbsp flour
1 egg yolk
Milk - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Veal Saumone
3 pounds veal
1 tablespoon slat
1 teaspoon saltpeter
3 sliced onions
1/2 lemon, sliced
3 bay leaves
Parsley
10 whole cloves
Few juniper berries
1 teaspoon crushed white pepper
Few tarragon l - Bewitched Veal
3 lbs uncooked veal, very finely minced
1/4 lb salt pork or cold, boiled ham, very finely minced
4 ounces crackers, rolled very fine
3 eggs, beaten
3 tsps salt
2 tsps black pepper
1 tsp sweet ma - Viennese Veal Cutlets
6 veal cutlets, 3/4" thick
Salt and pepper
2 eggs, slightly beaten
Flour
4 tablespoons butter
Juice of 1/4 lemon
1/2 cup water
6 eggs
