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Cold Fillet of Veal with Vegetable Mayonnaise

  • Fillet of veal
  • Mayonnaise
  • Stock
  • Little chopped parsley
  • Carrots
  • Celery
  • Potatoes
  • Green peas
  • Mushrooms
  • Lettuce leaves
Cook a whole piece of fillet of veal. When cold, slice neatly and place on platter so as to make it appear a whole piece. Cover meat with mayonnaise thinned with stock and with a little chopped parsley. Cut-up cooked carrots, celery, potatoes, together with green peas and some mushrooms are added to the mayonnaise. Place on lettuce leaves around the meat on the platter.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min


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