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Veal Recipes

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Recipes Featuring Veal

  • Veal Salad
    Veal Celery Mayonnaise dressing
  • Veal Curry
    2 pounds of veal, cut in pieces a piece of butter, size of an egg 1 large tablespoonful of curry powder salt and pepper to taste 1 pint of hot water
  • Breaded Veal Cutlets
    6 veal cutlets 1 egg 1 cup bread crumbs Salt and pepper to taste Cooking oil
  • Veal Olives | 1 1/2 lbs veal, cut very thin
    1 1/2 lbs veal, cut very thin Salt Pepper 3 Tbsps powdered cracker 1/2 Tbsp butter 1/2 tsp sage & savory, mixed 1/4 tsp pepper 1 tsp salt Flour 1/4 lb pork Olives 1 1/2 pint boiling water
  • Veal Shape
    1 1/2 pounds veal 1 lemon 1 slice of ham Pepper and salt 3 hard-boiled eggs
  • Marbled Veal
    Spice Butter Tongue, boiled Cold, roasted veal Clarified butter
  • Veal Cake | 1 1/2 lbs veal
    1 1/2 lbs veal 1/2 lb bacon Salt Pepper Thyme Parsley 4 hard boiled eggs, sliced Lemon peel, grated
  • Veal Omelet
    1 cup cold, leftover roast veal - finely chopped Pepper Salt Dash of paprika Omelet 1 cup tomato sauce, heated up & well seasoned
  • Veal Creamed
    Veal 1 teacup of rich milk 1 tablespoon of flour 1 tablespoon of butter Pepper Salt Mace Onion
  • Veal Nut Balls
    1 cup cold, chopped veal - cooked 12 chopped almonds, blanched 1/2 tsp salt 1 egg, well beaten Pepper Paprika 1 cup tomato sauce, heated

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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