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Veal Recipes

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Recipes Featuring Veal

  • Veal Steak Saute Noodles Oysters Bercy
    6 veal steaks Salt and pepper to taste 1/2 cup flour 1/4 pound butter 2 shallots, chopped very fine 1 1/2 cup chicken broth 1/2 cup cream 2 dozen raw oysters, blanched 1/2 cup Sauterne wine 1
  • Veal Steak Saute, Plaza
    4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle
  • Scalloped Veal
    Veal Pepper Salt Nutmeg Cracker crumbs Milk
  • Cold Veal Dressed with White Sauce
    1 pint milk 1 tsp flour Very thin slices of veal 1 egg yolk, well beaten Butter Toast Slices of bacon, fried
  • Baked Ham & Veal | 3 lbs veal, finely chopped
    3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte
  • Veal Soup | 2 lbs veal
    2 lbs veal 2 quarts cold water 1 cup ham, chopped 1 onion 1 Tbsp parsley Pepper Salt 1 pint cream 3 slices carrot
  • Veal Cake | 1 1/2 lbs veal
    1 1/2 lbs veal 1/2 lb bacon Salt Pepper Thyme Parsley 4 hard boiled eggs, sliced Lemon peel, grated
  • Stewed Veal
    2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter
  • Galantine of Veal
    5 pounds breast of veal 1 pound sausage meat A few walnuts A little cooked ham or tongue 1/4 pound grated breadcrumbs Salt, pepper and nutmeg Glaze: 1/2 ounce gelatine 1 cup stock A drop of
  • Minced Veal
    Veal 2-3 spoonfuls of gravy Slice of lemon Pepper and salt Butter Flour 1 teaspoonful of lemon pickle 1 tablespoonful of cream

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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