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Veal Recipes

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Recipes Featuring Veal

  • Breaded Veal Cutlets
    6 veal cutlets 1 egg 1 cup bread crumbs Salt and pepper to taste Cooking oil
  • Blanquette of Veal
    2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
  • Croquettes of Cold Veal
    2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
  • Minced Veal Kidney
    1 Veal kidney Butter Finely chopped onions Salt and pepper 1 teaspoon flour Little red wine (or if preferred a little vinegar)
  • Minced Veal
    Veal 2-3 spoonfuls of gravy Slice of lemon Pepper and salt Butter Flour 1 teaspoonful of lemon pickle 1 tablespoonful of cream
  • Veal Nut Balls
    1 cup cold, chopped veal - cooked 12 chopped almonds, blanched 1/2 tsp salt 1 egg, well beaten Pepper Paprika 1 cup tomato sauce, heated
  • Veal Collops
    Veal Pepper Salt Mace Egg, beaten Cracker crumbs
  • Veal Balls
    2 cups chopped raw veal 1/2 cup chopped raw salt pork 1 cup cracker crumbs 1/2 cup water or stock 1 tablespoon vinegar 1 1/2 teaspoons salt 1 tablespoon flour 1 egg few drops onion juice
  • Veal Roast
    Veal roast Pork fat or bacon Butter Milk 1 tsp salt 1-2 Tbsps flour 1/3 cup sour cream
  • Scalloped Veal
    Veal Pepper Salt Nutmeg Cracker crumbs Milk

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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