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Veal Recipes

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Recipes Featuring Veal

  • Blanquette of Veal
    2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
  • Baked Ham & Veal | 3 lbs veal, finely chopped
    3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte
  • Veal Cutlet a la Princess
    1 veal cutlet Salt and flour White wine 2 teaspoons sweet butter Asparagus tips Parmesan Cheese 1 slice black truffle
  • Viennese Veal Cutlets
    6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs
  • Veal Roast Pudding
    1 pound veal for roasting 1/2 small onion, cut fine 1 tablespoon minced parsley 5 tablespoons butter Salt and pepper 3 egg yolks, beaten well 1 teaspoon grated Parmesan cheese 1 dry roll, grate
  • Baked Ham & Veal
    2 lbs lean veal, finely chopped 2 lbs ham, finely chopped Pepper Salt 1/8 tsp nutmeg, grated 1/8 tsp lemon peel, grated 1 tsp parsley, chopped 1 tsp sweet marjoram 2 ounces butter
  • Veal & Potato Puff
    2 cups cooked veal, finely chopped Salt Paprika 1 Tbsp catsup Gravy or stock 2 cups mashed potato, well seasoned 2 eggs, whites & yolks separated Butter
  • Battered Veal
    1 egg, white & yolk separated 4 Tbsps milk 1/2 Tbsp olive oil or salad oil Scant 1/2 cup flour, sifted 1 2/3 cups cooked veal, chopped 1/8 tsp salt A little white pepper 1/2 Tbsp lemon juice
  • Fillets of Cold Veal or Pork
    Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce
  • Stuff Breast of Veal
    3 pounds breast of veal 1 tablespoon drippings 1 tablespoon chopped onion 1 tablespoon chopped celery 1 tablespoon chopped green pepper 2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper

About Veal

  • Calves are usually slaughtered between 18 and 20 weeks to produce veal
  • According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
  • Male calves are typically used for veal because they cannot produce milk
  • Veal and pork have similar calorie content but veal is lower in fat
  • Range feed veal tends to be more red and slightly more tough than milk feed veal
  • When selecting veal, look for meat that is red and not excessively pale in color
  • Most people consider veal to be more tender and flavorful than beef
  • Veal has fewer calories and half the fat of lean beef
  • The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
  • The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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