Veal Recipes
344 Recipes Next Page >>Recipes Featuring Veal
- Veal Steak Saute Noodles Oysters Bercy
6 veal steaks Salt and pepper to taste 1/2 cup flour 1/4 pound butter 2 shallots, chopped very fine 1 1/2 cup chicken broth 1/2 cup cream 2 dozen raw oysters, blanched 1/2 cup Sauterne wine 1 - Veal Steak Saute, Plaza
4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle - Scalloped Veal
Veal Pepper Salt Nutmeg Cracker crumbs Milk - Cold Veal Dressed with White Sauce
1 pint milk 1 tsp flour Very thin slices of veal 1 egg yolk, well beaten Butter Toast Slices of bacon, fried - Baked Ham & Veal | 3 lbs veal, finely chopped
3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte - Veal Soup | 2 lbs veal
2 lbs veal 2 quarts cold water 1 cup ham, chopped 1 onion 1 Tbsp parsley Pepper Salt 1 pint cream 3 slices carrot - Veal Cake | 1 1/2 lbs veal
1 1/2 lbs veal 1/2 lb bacon Salt Pepper Thyme Parsley 4 hard boiled eggs, sliced Lemon peel, grated - Stewed Veal
2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter - Galantine of Veal
5 pounds breast of veal 1 pound sausage meat A few walnuts A little cooked ham or tongue 1/4 pound grated breadcrumbs Salt, pepper and nutmeg Glaze: 1/2 ounce gelatine 1 cup stock A drop of - Minced Veal
Veal 2-3 spoonfuls of gravy Slice of lemon Pepper and salt Butter Flour 1 teaspoonful of lemon pickle 1 tablespoonful of cream
About Veal
- Calves are usually slaughtered between 18 and 20 weeks to produce veal
- According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
- Male calves are typically used for veal because they cannot produce milk
- Veal and pork have similar calorie content but veal is lower in fat
- Range feed veal tends to be more red and slightly more tough than milk feed veal
- When selecting veal, look for meat that is red and not excessively pale in color
- Most people consider veal to be more tender and flavorful than beef
- Veal has fewer calories and half the fat of lean beef
- The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
- The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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