Veal Recipes
344 Recipes Next Page >>Recipes Featuring Veal
- Stewed Veal
2 quarts water 1 onion, peeled Few blades of mace Salt 1/4 lb rice Butter Parsley, chopped Shank bone Butter - Veal Soup | 2 lbs veal
2 lbs veal 2 quarts cold water 1 cup ham, chopped 1 onion 1 Tbsp parsley Pepper Salt 1 pint cream 3 slices carrot - Veal Steak Saute, Plaza
4 veal steaks Salt and pepper 2 tablespoons flour 1/4 pound butter 1 shallot, chopped fine 3/4 cup white wine 2 tomatoes, peeled and diced 1/4 teaspoon diced chives 1/4 teaspoon chopped parsle - Roast Fillet of Veal
Bone the joint Butter Flour Butter Juice of a lemon Parsley - Viennese Veal Cutlets
6 veal cutlets, 3/4" thick Salt and pepper 2 eggs, slightly beaten Flour 4 tablespoons butter Juice of 1/4 lemon 1/2 cup water 6 eggs - Veal Roast Pudding
1 pound veal for roasting 1/2 small onion, cut fine 1 tablespoon minced parsley 5 tablespoons butter Salt and pepper 3 egg yolks, beaten well 1 teaspoon grated Parmesan cheese 1 dry roll, grate - Veal Patties
Neck or breast of veal Bacon, finely cut Pepper Salt Small piece celery, chopped coarsely Patties For the paste: 1 Tbsp flour 1 egg yolk Milk - Baked Ham & Veal | 3 lbs veal, finely chopped
3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte - Veal Collops
Veal Pepper Salt Mace Egg, beaten Cracker crumbs - Veal Shape
1 1/2 pounds veal 1 lemon 1 slice of ham Pepper and salt 3 hard-boiled eggs
About Veal
- Calves are usually slaughtered between 18 and 20 weeks to produce veal
- According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
- Male calves are typically used for veal because they cannot produce milk
- Veal and pork have similar calorie content but veal is lower in fat
- Range feed veal tends to be more red and slightly more tough than milk feed veal
- When selecting veal, look for meat that is red and not excessively pale in color
- Most people consider veal to be more tender and flavorful than beef
- Veal has fewer calories and half the fat of lean beef
- The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
- The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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