Veal Recipes
344 Recipes Next Page >>Recipes Featuring Veal
- Breaded Veal Cutlets
6 veal cutlets 1 egg 1 cup bread crumbs Salt and pepper to taste Cooking oil - Blanquette of Veal
2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste - Croquettes of Cold Veal
2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg - Minced Veal Kidney
1 Veal kidney Butter Finely chopped onions Salt and pepper 1 teaspoon flour Little red wine (or if preferred a little vinegar) - Minced Veal
Veal 2-3 spoonfuls of gravy Slice of lemon Pepper and salt Butter Flour 1 teaspoonful of lemon pickle 1 tablespoonful of cream - Veal Nut Balls
1 cup cold, chopped veal - cooked 12 chopped almonds, blanched 1/2 tsp salt 1 egg, well beaten Pepper Paprika 1 cup tomato sauce, heated - Veal Collops
Veal Pepper Salt Mace Egg, beaten Cracker crumbs - Veal Balls
2 cups chopped raw veal 1/2 cup chopped raw salt pork 1 cup cracker crumbs 1/2 cup water or stock 1 tablespoon vinegar 1 1/2 teaspoons salt 1 tablespoon flour 1 egg few drops onion juice - Veal Roast
Veal roast Pork fat or bacon Butter Milk 1 tsp salt 1-2 Tbsps flour 1/3 cup sour cream - Scalloped Veal
Veal Pepper Salt Nutmeg Cracker crumbs Milk
About Veal
- Calves are usually slaughtered between 18 and 20 weeks to produce veal
- According to the Mayo Clinic, beef that has not been given hormones, artificial feed, or antibiotics is more healthy
- Male calves are typically used for veal because they cannot produce milk
- Veal and pork have similar calorie content but veal is lower in fat
- Range feed veal tends to be more red and slightly more tough than milk feed veal
- When selecting veal, look for meat that is red and not excessively pale in color
- Most people consider veal to be more tender and flavorful than beef
- Veal has fewer calories and half the fat of lean beef
- The word "veal" comes from the Old French word "veel" and before that derived from Latin word "vitilus" meaning "calf"
- The bible contains many references to eating young calves including the story of Abraham's son in the book of Genesis
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