Minced Veal
- Veal
- 2-3 spoonfuls of gravy
- Slice of lemon
- Pepper and salt
- Butter
- Flour
- 1 teaspoonful of lemon pickle
- 1 tablespoonful of cream
Cut your veal into slices, and then into little square bits; but do not chop it. Put it into a saucepan, with two or three spoonfuls of gravy, a slice of lemon, a little pepper and salt, a good lump of butter rolled in flour, a teaspoonful of lemon pickle, and a large spoonful of cream. Keep shaking it on the stove till it boils, but do not let it boil above a minute. Serve it hot.
Submitted by Aug 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min