Veal Salad
- Veal
- Celery
- Mayonnaise dressing
Boil the veal until it is tender; let it become quite cold cut it quite fine, and use as much chopped celery as veal. Mix, after chopping, and just before serving pour atop it a rich mayonnaise dressing. (When a large quantity of chicken salad has to be made for a party, half the meat may be veal, boiled in the chicken broth after that is done, and now one will ever know the difference.)
Submitted by Nov 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min