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Veal Salad

  • Veal
  • Celery
  • Mayonnaise dressing
Boil the veal until it is tender; let it become quite cold cut it quite fine, and use as much chopped celery as veal. Mix, after chopping, and just before serving pour atop it a rich mayonnaise dressing. (When a large quantity of chicken salad has to be made for a party, half the meat may be veal, boiled in the chicken broth after that is done, and now one will ever know the difference.)
Submitted by Cassyjean - Torrington, CT Nov 23, 2009
15 min 30 min 45 min

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